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Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe, a gourmet grill restaurant. We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience. As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Steak restaurant in the Rutland Hotel for Scottish beef in a classy space with cowskin booths.
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12:30–10 PM |
| Monday | 12–10 PM |
Address and Contact Information
Address: 1-3 Rutland St, Edinburgh EH1 2AE, United Kingdom
Phone: +44 131 229 3402
Website: https://www.kyloerestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Photo Gallery
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Kyloe – Edinburgh
Enjoy the best of Scottish fields at Kyloe Gourmet Steak Restaurant in Edinburgh. A sensational gourmet journey awaits you. Book here.
Kyloe Restaurant Menus | Premium Scottish Steaks
… Edinburgh’s leading gourmet steak restaurant. 1-3 Rutland Street . Edinburgh . EH1 2AE. Facebook Instagram · Click here to view our opening hours > · 0131 229 …
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1-3 Rutland St, EH1 2AE. Links. . kyloerestaurant.com. Services. . Specialties. Dine-in. Contact info. . kyloe.edinburgh. . +44 131 229 3402. . info@ …
Reviews
Saul Stevens
Nice place and concept. Steak was good and rather quick. They use smoke on the desserts and I think we must have been unlucky, we shared a dessert but barely got into it because it overwhelmingly tasted of smoke, made us both nauseous – might’ve been where it was applied in. Also realised afterwards we paid a £10 deposit that wasn’t removed from the bill. Friendly staff.
… moreTartan Spoon
From 12pm to 4pm every Saturday, Kyloe invites diners to test their appetite against the grill. For £35 per person, you’re served plate after plate of 120g ribeye steak, golden chips, and a peppercorn sauce so silky it could double as velvet. The rules are simple: finish your plate, order another. No sharing, no wasting, no cheating. Just you, your fork, and the question, how many can you manage? On average, most diners settle comfortably at two plates each, a sweet spot where satisfaction meets sensibility. Two ribeyes, two rounds of chips, two generous pours of peppercorn sauce, and you’re happily full without feeling defeated.
The Unlimited Steak Frites is the headline act. But sometimes, the supporting cast steals the spotlight. For us, it was the brûléed cream of sweetcorn.
We couldn’t look past it on the menu, and thank goodness we didn’t. Arriving at the table, it’s brûléed right before your eyes, the sugar crust crackling under the flame. The result? A dish that’s both sweet and savoury, creamy and caramelised, indulgent yet delicate.
I’ll go on record: bar the steak frites, this was possibly one of the best things I’ve eaten all year. It’s the kind of dish that makes you pause mid-bite, look at your dining companion, and say, “This. This is why we eat out.”
The Steak Frites is so worth it and just downright fab. A Saturday ritual worth repeating!
… moreThe Unlimited Steak Frites is the headline act. But sometimes, the supporting cast steals the spotlight. For us, it was the brûléed cream of sweetcorn.
We couldn’t look past it on the menu, and thank goodness we didn’t. Arriving at the table, it’s brûléed right before your eyes, the sugar crust crackling under the flame. The result? A dish that’s both sweet and savoury, creamy and caramelised, indulgent yet delicate.
I’ll go on record: bar the steak frites, this was possibly one of the best things I’ve eaten all year. It’s the kind of dish that makes you pause mid-bite, look at your dining companion, and say, “This. This is why we eat out.”
The Steak Frites is so worth it and just downright fab. A Saturday ritual worth repeating!
Jennifer Yau
Absolutely amazing meal and thoroughly enjoyed all the food. Had the chateaubriand, chicken dish and cauliflower steak. Steak was perfectly cooked and so soft, chicken very tender and surprised by how good the mash was!
Staff were all very lovely and welcoming too.
It is a bit pricey but I feel worth budgeting in and would definitely come again.
… moreStaff were all very lovely and welcoming too.
It is a bit pricey but I feel worth budgeting in and would definitely come again.
Scott Dixon
Kyloe is a popular and well-established steak house in Edinburgh’s West End, which I visited mid-week with friends to take advantage of their January 50% off food promotion.
It’s a stunning restaurant, with comfortable seating designed for relaxed dining. The USB table lights add nicely to the ambience and a nice vibe. Service was a standout throughout – attentive, polite and clearly well-trained staff who are on top of their game.
Before taking our order, our waiter brought out a selection of steaks on a wooden board and talked us through the different cuts, ageing processes and the steaks included in the offer. This was genuinely helpful. I’d originally planned to order the ribeye, but seeing it in the flesh, it looked a little too fatty and difficult to justify at £45 compared with the other options.
We skipped the starters and enjoyed the complimentary bread and butter before the main courses.
I opted for a sirloin steak (£39) medium rare with king prawns (three for £8) in a garlic butter and hand-cut skin-on chips (£6).
The steak was cooked as requested and full of flavour, although it arrived warm rather than piping hot. I’d also hoped for a couple more prawns, and my definition of “king-sized” clearly differs from Kyloe’s, though they were pleasant enough. The chips, however, were excellent – well-seasoned and properly cooked.
We shared a bowl of mushrooms, which were delicious and easily the highlight among the side dishes.
One issue did jar slightly. A 10% discretionary service charge was calculated on the full menu price before the 50% discount was applied. At best, this is misleading and certainly not how most diners would reasonably expect a promotional offer to work.
We queried it, ignored the calculation and paid what we felt was fair, including a 10% service charge based on the discounted food price.
Another surprise was the unisex toilets (cubicles only, no urinals). Some of the women in our group commented that it was obvious men had been using them, judging by the state they were left in. While no one raised a formal objection, it wasn’t especially impressive and may simply be a logistical compromise.
Overall, I enjoyed the experience. At £45 all-in, including two pints (£6.70 each) and a 10% service charge, it felt like good value on the promotion.
Would I pay full price? Initially, I thought yes but with hindsight, probably not. The jury’s still out on that one.
… moreIt’s a stunning restaurant, with comfortable seating designed for relaxed dining. The USB table lights add nicely to the ambience and a nice vibe. Service was a standout throughout – attentive, polite and clearly well-trained staff who are on top of their game.
Before taking our order, our waiter brought out a selection of steaks on a wooden board and talked us through the different cuts, ageing processes and the steaks included in the offer. This was genuinely helpful. I’d originally planned to order the ribeye, but seeing it in the flesh, it looked a little too fatty and difficult to justify at £45 compared with the other options.
We skipped the starters and enjoyed the complimentary bread and butter before the main courses.
I opted for a sirloin steak (£39) medium rare with king prawns (three for £8) in a garlic butter and hand-cut skin-on chips (£6).
The steak was cooked as requested and full of flavour, although it arrived warm rather than piping hot. I’d also hoped for a couple more prawns, and my definition of “king-sized” clearly differs from Kyloe’s, though they were pleasant enough. The chips, however, were excellent – well-seasoned and properly cooked.
We shared a bowl of mushrooms, which were delicious and easily the highlight among the side dishes.
One issue did jar slightly. A 10% discretionary service charge was calculated on the full menu price before the 50% discount was applied. At best, this is misleading and certainly not how most diners would reasonably expect a promotional offer to work.
We queried it, ignored the calculation and paid what we felt was fair, including a 10% service charge based on the discounted food price.
Another surprise was the unisex toilets (cubicles only, no urinals). Some of the women in our group commented that it was obvious men had been using them, judging by the state they were left in. While no one raised a formal objection, it wasn’t especially impressive and may simply be a logistical compromise.
Overall, I enjoyed the experience. At £45 all-in, including two pints (£6.70 each) and a 10% service charge, it felt like good value on the promotion.
Would I pay full price? Initially, I thought yes but with hindsight, probably not. The jury’s still out on that one.
Chaz Carstairs
My wife and I had a date night here a couple of months back. I fancied a nice steak and had heard good things about this spot.
The venue is within the Rutland Hotel and open entering it feels very classy and modern with a club-like vibe. It is definitely on the high-end date night/special occasion and premium feel.
The service was good. We were quickly greeted and we felt welcomed. One waiter came around with the selection of beef on the board and he talked about the provenance, working with respected farms and butchers. The man did stumble when he was describing the meat as I think he had a bit of a mind blank. We had another waiter throughout who was younger but very confident and excellent communicator and willing to have a chat despite the restaurant being so busy. The service speed was reasonable given the circumstances. We even got to choose what knife we wanted to eat our beef with. They had a selection of 4 or 5 which was a nice added touch.
The menu includes classic steak cuts, sharing steaks, and “more unusual cuts” chosen for texture and flavour. Non-steak options: shellfish section, seasonal Scottish produce and there are some vegetarian/vegan/gluten-free options. Every Sunday they offer a “table-carved” roast with bottomless trimmings. We opted for the Sirloin Special which was a sharing bone-in dairy cow sirloin which was fattier than your traditional cut of beef. This alone cost us 80 odd pound so we hoping that it was going to be delicious. I was hoping to get the blooming onion as a side but unfortunately their fryer was out of action. Instead for sides we got the maple roasted carrots, beef dripping chips, onion rings and the garlic roasted bone marrow. For sauces for got the chimichurri and the Béarnaise.
Our meal was lovely. The meat was tender and cooked just right. The highlight for me was the carrots. Easily the best carrots I’ve ever had. Maybe that’s because they were drowned in maple syrup? The chips and onion rings were great. Although there weren’t many chips. The sauces were great and required for the meat because I felt that the sirloin was lacking a little flavour on its own. My wife’s favourite was the bone marrow. She couldn’t stop digging into that. For dessert we shared the s’mores which is not usually something that I would choose but this was delicious and a great way to end a lovely evening.
Overall we had an enjoyable experience. Slightly disappointed that we went with the sirloin. It was nice but I feel we could’ve got something better and more flavourful (e.g. the ribeye). Unfortunately my wallet couldn’t handle regular visits here but I would like to try their Sunday roast.
… moreThe venue is within the Rutland Hotel and open entering it feels very classy and modern with a club-like vibe. It is definitely on the high-end date night/special occasion and premium feel.
The service was good. We were quickly greeted and we felt welcomed. One waiter came around with the selection of beef on the board and he talked about the provenance, working with respected farms and butchers. The man did stumble when he was describing the meat as I think he had a bit of a mind blank. We had another waiter throughout who was younger but very confident and excellent communicator and willing to have a chat despite the restaurant being so busy. The service speed was reasonable given the circumstances. We even got to choose what knife we wanted to eat our beef with. They had a selection of 4 or 5 which was a nice added touch.
The menu includes classic steak cuts, sharing steaks, and “more unusual cuts” chosen for texture and flavour. Non-steak options: shellfish section, seasonal Scottish produce and there are some vegetarian/vegan/gluten-free options. Every Sunday they offer a “table-carved” roast with bottomless trimmings. We opted for the Sirloin Special which was a sharing bone-in dairy cow sirloin which was fattier than your traditional cut of beef. This alone cost us 80 odd pound so we hoping that it was going to be delicious. I was hoping to get the blooming onion as a side but unfortunately their fryer was out of action. Instead for sides we got the maple roasted carrots, beef dripping chips, onion rings and the garlic roasted bone marrow. For sauces for got the chimichurri and the Béarnaise.
Our meal was lovely. The meat was tender and cooked just right. The highlight for me was the carrots. Easily the best carrots I’ve ever had. Maybe that’s because they were drowned in maple syrup? The chips and onion rings were great. Although there weren’t many chips. The sauces were great and required for the meat because I felt that the sirloin was lacking a little flavour on its own. My wife’s favourite was the bone marrow. She couldn’t stop digging into that. For dessert we shared the s’mores which is not usually something that I would choose but this was delicious and a great way to end a lovely evening.
Overall we had an enjoyable experience. Slightly disappointed that we went with the sirloin. It was nice but I feel we could’ve got something better and more flavourful (e.g. the ribeye). Unfortunately my wallet couldn’t handle regular visits here but I would like to try their Sunday roast.
Tom Bouwhuis
We were quite disappointed with our Sunday Roast at Kyloe Restaurant & Grill. We ordered the 500g Rump Roast for two, which comes with unlimited sides and a sticky toffee pudding. Based on the reviews, we expected much more from this place.
Unfortunately, it’s not a great sign for a steak restaurant when the best part of the Sunday Roast is the dessert. The sticky toffee pudding was delicious, but the meat itself was quite dry, and some pieces were hard to chew. The sides were unlimited, but fairly tasteless.
It was our first Sunday Roast experience, but we can’t help feeling that it could, and should have been much better, especially considering the restaurant’s reputation.
… moreUnfortunately, it’s not a great sign for a steak restaurant when the best part of the Sunday Roast is the dessert. The sticky toffee pudding was delicious, but the meat itself was quite dry, and some pieces were hard to chew. The sides were unlimited, but fairly tasteless.
It was our first Sunday Roast experience, but we can’t help feeling that it could, and should have been much better, especially considering the restaurant’s reputation.
Tim Biddiscombe
Simply exceptional grill restaurant conveniently located at one end of Princes Street. Every detail was perfect, right down to a choice of steak knives. The food was incredible, the best beef wellington I have ever had. Prices were very reasonable considering the quality was out of this world. Our host Monica was brilliant and a credit to the restaurant. Can’t wait to come back!
… moreJohn Fumo
A very fancy steak house with very good steaks. Clean, comfortable with great views. Not a fan of the ala carte because your just not sure how to pair the food. It was pricey but don’t break the bank.
… moreMeghánn Ward
I had reason to celebrate, so I came to Kyloe for a solo lunch/dinner. Please note that this review was significantly delayed and my visit took place last summer (2024) so I am not sure if any changes have taken place since then. This spot was recommended to me by one of my colleagues and I can absolutely vouch for why! The space was very classy, the staff were professional, and since it was my first proper steak in many years (ex-vegan here!) the staff member waiting for my table was incredibly kind and informative about the different options. I came at a strange hour in-between typical lunch and dinner hours, so the place was rather empty, but that was fine for me; however, I’m sure the atmosphere is really nice in the evening and night times. The food was very tasty and beautifully served. The pricing was also very reasonable for what I got. I would come here again for sure. As a side note: the rest room was very clean and fresh, which is another big plus from me!
… moreJason Gunn
I spend my life traveling the world and have been fortunate enough to eat at some great places.
The food here was very good. The quality of the produce was excellent. The staff were impeccable, and the wine was exceptionally good.
Overall a fantastic experience and highly recommend recommended.
… moreThe food here was very good. The quality of the produce was excellent. The staff were impeccable, and the wine was exceptionally good.
Overall a fantastic experience and highly recommend recommended.