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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Experience the authentic taste of Uyghur cuisine. Our menu is designed to bring the best of Uyghur and Central Asian Halal food culture to the community in Silicon Valley. Try traditional hand-pulled noodles, Big Plate Chicken, stuffed Samsa cooked in ovens, and many more delicious homemade dishes. Each item is prepared with natural ingredients, authentic recipes, and pride for our culture. We can’t wait to serve you something fresh and delicious.
Laid-back eatery serving traditional Central Asian eats such as lamb kebabs & specialty noodles.
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday (Labor Day) | 10:30 AM–2:30 PM, 4:30–9 PM Holiday hours |
| Tuesday | 10:30 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 10:30 AM–2:30 PM, 4:30–9 PM |
| Thursday | 10:30 AM–2:30 PM, 4:30–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Mika’ele Keni’
I’m not so sure about these high ratings. I’ve had Uyghur Cuisine before in China and thoroughly enjoyed it. I can’t say the same about this place. Service is something to be desired as well. We asked for an extra plate, but instead got for bowls…which we definitely didn’t need. they didn’t have enough glasses for water, so ended up handing out plastic cups.
… moreChia-Hsien Ho
I would recommend the lamb wrap, it’s flavorful and refreshing.
… moreTJS
Having lived in Xinjiang province in early 1990s I’m very familiar with this type of food and was looking forward to trying this restaurant / not easy to find outside Xinjiang. It fell shot : lamb shank wasn’t crispy or cooked enough – kebabs weren’t seasoned in traditional manner and naan was more like trader joe’s reheated on stove definitely not from clay oven. Service was attentive albeit forgetful at time. Menu had nice options – cold cucumber fish was good as was cold chicken – noodles were subpar.
… moreJonathan Wong
Order off a qr code at the table, menu is online, requires everyone who wants to view the menu to sign in unfortunately which was annoying. Parking is located in the back of the restaurant, one handicap spot in the front. Lot is shared with the catering service and the fireplace store next door. We ordered the salsa, lamb kabob, lamb wrap and chicken wrap. The wraps come 2 wraps per order on top of 2 naans per wrap. There was a nice pickled vegetable combo under the meat, the vegetables included jalapenos . The lamb kabob was spicy. Overall food was great, just spicer than expected.
… moreLeng Ooi
Unique flavors that are familiar yet different. We ordered the polo, lamb shank, lamb kebabs, larghman, and a butter tea. Polo is related to pilaf. Flavorful meats on a tomato based rice. The lamb shank is beautiful cooked and served on a naan. The lamb kebabs is tasty, spicy and tender. Larghman is wheat noodles with a lamb meat sauce, the silk road style jajangmyun. I can imagine the butter tea would be using camel or goat cream, but I guess they are not as easily found in the Bay area. Good specialty food that makes me want to go to Xinjiang one day.
… moreZhanwen Chen
Samosa 烤包子 – 6/10. Needs salt and sugar.
… moreYoung Pham
Nice cozy atmosphere, well Persian decorated restaurant. Foods was great, well marinated. I had the lamb chop and I was really happy with it. Noodles and Salads were great too. My friends ordered for me. Some of the dishes I do not know. You can see the pix I posted here. They have beers too. Group meals should be great.
… moreSamiya Akhtar
Great food, we had the big plate chicken and it was so huge it can feed a whole family. And the beef noodles soup was amazing too. Lamb kebabs are a must!
… moreSleepingPotato Zz
Tried this completely new cuisine with my partner. We had following items:
… moreYaFang Tao
My first time to try food from Uyghur. For me, the flavor is very similar to Chinese food. The service is friendly and kind. Will come again.
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