We will be closed on October 28, 2023 for a family wedding. Family-owned and operated, located in historic downtown Brown Deer, Wisconsin. We offer made-to-order sandwiches, hot soups, chili, and fresh deli salads made with the finest breads, meats and vegetables. Breakfast Your Way is served Thursday, Friday, and Saturday from 6:30am until 10:30am. Try the French Toast made with our baked-inhouse Butter Horns and Morning Buns. Breakfast burritos & breakfast sandwiches are available every day until 11am. On Saturdays we get up extra early to make donuts, cinnamon rolls, and Bienenstich Cafe Kuchen (aka Bee Sting Coffee Cake). We promise you will love our food!!!
Hearty daytime fare, such as hot & cold sandwiches & soup specials, prepared in a quaint setup.
Address and Contact Information
Address: 8752 N Deerwood Dr, Milwaukee, WI 53209
Phone: (414) 354-1004
Website: https://kurtschulzdeli.com/
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Kurt Schulz Deli – Historic Brown Deer Village, Brown Deer, WI
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Reviews
They also have great sandwiches, breakfast, and are always such pleasant people. So glad to have such a great local place in Brown Deer!
Anodyne coffee is ok but lukewarm.
All the pastries look so good and generous and easy on your wallet. If they’re all like the morning bun, this is the spot!!
Around 1130 on a weekday, it was busy with the lunch crowd, and looks like their suns are well made, big and everyone looked happy with them!
They close at 3:00 so plan your day according.
They have half price deli salads on Saturday too!
I love the welcoming atmosphere and the nostalgic dinning area.
We got to talking to the owner, Brian, about his shop and he let us know he makes fresh donuts Saturday mornings (in addition to their regular pastries), so of course, I had to try it out. Got coffee and donuts/pastries to go for the whole family – sprinkle donuts, apple fritters, cinnamon rolls, etc. Soooo goooood!! Brian recommended the Bienenstich (aka Bee Sting Coffee Cake) to me and it is definitely a must try! My 10 year old said it’s the best thing she ever ate. Haha
Can’t wait for our trip back here for the cross country race next year so I can eat all the things again!
Thousand Island in a cup on the side.
The bread was pressed and was a great rye that was crunchy on the outside and still bready on the inside.
Highly recommend…