Jeff Ho
Loved the Ippudo in Fukuoka, Japan. This offshoot Kuro-Obi (black belt) of Ippudo is not even close. We had the TanTan ramen $26.30 w/ toppings (corn $2.20, bamboo $3.50, scallion $2.50 w/cabbage and bean sprouts $3.30) and the Kuro -Obi ramen $16.80. The noodles here are thicker. Bowls are smaller and made of paper. The broth is 1/2 way acceptable for a Japanese chain.
… moreJeremy B
Impressed. First time I took the kids for ramen and really not a lot of ethnic experience for them. They devoured the tonkatsu and pork. We had soo much fun. Service was really good despite a lot of orders. The guys working tonight did a great job managing through a steady stream of orders, cooking and doing register at the same time. He was patient with me while I tried to figure out what my kids might like, and then he suggested the perfect meal. I got some good looking one by picture alone and man it did not disappoint !
… moreL
The Tonkotsu ramen is perfect for winter — rich broth, great flavor, and I finished the whole bowl easily. Taste is definitely on point!
Only complaint: the paper bowl. For the price, it really doesn’t match the quality of the food. A proper deep ramen bowl would make a big difference. Hope they upgrade soon!
… moreKeilli
Authentic Ramen noodles they serve here! I love ramen ever since and this is one of the best Ramen I have around the area and SFO. The pork should be cut thinner tho but overall its an amazing meal
… moreKrishna M
On a whim, I tried the veg spicy ramen (I believe tantan) and it was amazing!!
The broth has a nice thickness and spice with some amazing toppings. For tofu protein, I saw a couple of long slices! With a beer, it was amazing!
I also checked with them that their broth is fully Vegeterian friendly. No meat broth or fat is used.
… moreelaine oreilly
Wow, this place has gone sooo downhill, to the point that I will never eat there again. The Kurt-Obi bowl used to be INCREDIBLE, and I would come to the mall just to eat there OR get take out, and even with taking the ramen home to eat, I could happily anticipate what I knew was going to be really good ramen. They killed the menu, took away most of the variety on their menu. Gone are the warm, soft & fresh buns with crispy & tasty chicken tucked in, which we always enjoyed. The Kurosawa-Obi bowl is not even close to what it used to be, there’s no more bamboo, no more spicy yummy splash of red sauce on top, it’s just ramen, a TINY bit of cabbage, a TON of bean sprouts, fatty/cheap meat, and a spoonful of mashed up fat plunked on top, (this is a new thing since menu changed) I suppose in attempts to bring up the flavor profile? They now offer complementary to-go cups of minced garlic, which they never had before. Maybe they’re trying to disguise the fact that the food is terrible. It was a huge greasy disappointment, especially considering the price. Never again! I’ve tried the Kuro-Obi bowl twice since the menu was decimated, and I’m no longer a customer. Really sad because they had such a terrific menu, and we frequented their restaurant quite often.
… moreTyler Westcott
Very very disappointing. In just the last week the food has completely changed. Different noodles, pork, broth, toppings – everything was changed and it’s hugely disappointing now. Noodles are now a rye noodle, pork was thick, tough, and ice cold. Soup was covered with a heap of oily pork fat. Broth was slimy with oil. Every non-soup item was also removed from the menu. Other ramens were also affected. A week ago I was a fan, but I won’t go back again with these changes. It’s completely different food under the same name.
… moreDerek Ho
Kirk-obi ramen in Hillsdale mall but not worth because using to-go container that let brand looks very low, specially this brand from Japan, Japanese cuisine alway bring the good quality and ingredients. So paper bow?? You know what I mean.
The noodle and soup is very good, but expensive, should be doing better.
… moreLoloni Danozeya
Ordered their number one Kuro obi ramen with pork char sui and a 3 piece shrimp, chicken & pork wrapped meal. Ramen was good but pork char sui was a little tough.
… moreYan Yang
Worst ramen ever, should have checked the review first. The broth is very oily. Chasu is thick, cold and strong boar taint.
… more