Mayumi I.
I’ve heard good things about this sushi restaurant, and I finally had a chance to go there with some friends. We ordered the omakase (16 pieces), which was recommended by my friends. It was absolutely delicious! We didn’t even need to use soy sauce — each piece was perfectly seasoned to match the fish.
I really enjoyed the sushi there, and the staff were very nice. I definitely recommend this restaurant!
… moreAimee White
We found this place on a whim and are so glad we did! It’s tucked away in a little group of shops and only seats limited amount of people at one time. They offer omakase but because we were walk in we ordered off the menu and WOW. Everything was so fresh and delicious. This is a true family/small business, that is, there is limited staff (from where we were sitting there was two sushi chefs and one server) but honestly this gave this place even more charm and made it feel even more special. The wait between items made it feel like each dish was made with care and super fresh and gave us time to have a great conversation and enjoy our sake! If you want to support local and have delicious fresh sashimi and some interesting dishes then I HIGHLY recommend this place. We will back!!
… moreMounir El-Choueiri
I’ve had a lot of sushi in my life but none that has come close to this. The fish is incredibly fresh, each piece is perfectly seasoned and the flavours and textures are unmatched. Not to mention the black cod miso which we ended up ordering a second because we could not get enough. I look forward to returning!!
… moreNicole Carpentier
We came here for the first time and LOVED it! Very cute and personal inside, and the sushi was fantastic oh my gosh. We ordered the 10 piece sushi and hand roll dish and it came with miso soup that was hot and delicious, and a small salad. We liked the sushi so much we ordered more off the menu, and loved the eel. The service was also quick and our server was so sweet. We will definitely be regulars now!
… moreChef Avinash Kapoor
Great sushi and service. Loved it. Chef worked under Nobu. Has unique items. The Spanish mackerel was the best I have tasted. Seared red snapper was Excellent. Seared fatty tuna with truffles was delicious. Cod sperm snack, baby squid, baby eel all good. $$$
… moreSohei Moribe
I ordered the Omakase nigiri, and I must say, it’s the most artistic sushi in Torrance. The origin, quality, and craftsmanship are all of a very high standard.
… moreElsa Cheng
Best sushi in South Bay! The golden eye snapper was my favorite but everything was so good. And they were wonderfully accommodating for gluten free and service was amazing!
… moreBrian Deng
The omakase was delicious and was accompanied with wonderful service. The fish has a distinctly fresh flavor. They had lovely pairings of seafood with various flavors.
… moreSophia
I had flashbacks of Tokyo’s fish market, Tsukiji when eating here Very fresh fish. Small homey restaurant run by husband and wife, focused on classic sushi and sashimi. Tip: Save room for the house made crème brûlée!
… moreNorig Karakashian
This restaurant is operated by a marvelous wife-and-husband team producing & serving the best sushi in LA County. The environment provides ample privacy between the dining tables amid tasteful music set to a comfortable volume. Make your reservation, prepare yourself for dignified service, and slowly enjoy your meal.
(Note: All food allergies are dutifully respected.)
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