

Kura Sushi USA, Inc., is an innovative and tech interactive Japanese restaurant concept established in 2008 as a subsidiary of Kura Sushi, Inc. As pioneers of the revolving sushi concept, the Kura family of companies have improved upon the developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to enhance the unique dining experience. Since the first restaurant opening in 1977, Kura Sushi, Inc. has grown substantially with more than 500 locations across Japan, Taiwan and the United States. Our philosophy of muten or nothing added is an ongoing promise that our food is prepared using fresh, high quality ingredients free of artificial sweeteners, seasonings, preservatives and colorings.
Address and Contact Information
Address: 12266 Rockville Pike, Rockville, MD 20852
Phone: (240) 221-1224
Website: http://www.kurasushi.com/
Menu Photos
Order and Reservations
Reservations: kurasushi.com
Order: Order online
Photo Gallery
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Reviews
My favorite dish was the tonkotsu ramen, although the ramen came in small portions. I wouldn’t recommend the American wagyu if you don’t enjoy rare beef, because it was cooked very rare. Overall, the portions seemed smaller compared to the DC location, so I would prefer to go there instead.
I was REALLY hoping to get the Cinnamoroll bubble magnet, but it was sold out. Huge shoutout to Amanda, who was incredibly sweet and went out of her way to help me find one. She made my day. Thank you so much, Amanda!
The staff working the front desk have been exceptional and SO nice, as have the servers. They’re always so accommodating and attentive and I couldn’t speak more highly of them. My husband and I are closing in on 2000 lifetime plates across our accounts and the staff here are better than any location we’ve gone to.
Unfortunately, the prices have been going up while the quality has been wildly inconsistent. We’ve had mushy rice a few times. Not just a little soft, but almost congee-ish. The fish portions have also been all over the place. Sometimes they’re really generous and other times you get a halved sliver (literally cutting a piece of sashimi in half if it looks a bit oversized for one piece). The vegetable tempura we got last time was swimming in oil with all the batter having fallen off. The quality control definitely seems like it’s slipped since opening.
When we went today, we finished with a piece of Bluefin Toro. These are usually hit and miss – sometimes they’re super marbled, sometimes they’re not. This time, we got a piece that looked downright gross. It was sinewey and full of oxidized bloodline. This is usually because the tuna wasn’t trimmed properly and might have been sitting for a bit. It didn’t look appetizing at all and we asked if we could have it switched. The server was INCREDIBLY nice and accommodating. He went to the back and returned (without the dish) to let us know that the kitchen said the tuna “was like that”, but they could swap it out of we wanted. We said sure. The kitchen then proceeded to send back out the EXACT same piece. We didn’t want to bother the wait staff agajn so we just dropped it. As expected, the piece tasted bad (weirdly metallic).
Honestly, we’ll keep going back because the wait staff is so nice, but this kind of stuff leaves a bad taste in our mouthes – literally this time.