
IZAKAYA KURA is an authentic Japanese restaurant serving yakitori, sushi and ramen, main dishes located in the heart of Byron Bay, Bay Lane. We take pride in providing fresh local produce from the Byron Shire and the Byron Farmer’s Market. There are also a variety of vegetarian options available. The restaurant features an open kitchen concept where you can watch the chefs at work. Come dine with us in a relaxing and friendly atmosphere today.
Hours
| Monday | 5:30–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | 5:30–9 PM |
Address and Contact Information
Address: 8/4 Bay Ln, Byron Bay NSW 2481, Australia
Phone: +61 2 6685 6136
Website: http://www.kurabyronbay.com/
Menu Photos
Photo Gallery
Related Web Results
Kura Byron Bay – Japanese Izakaya Restaurant
Kura, 4 Bay Ln, Byron Bay, New South Wales 2481, AU – MapQuest
Izakaya Gallery Kura (@kurabyronbay) – Facebook
Reviews
Fantastic Japanese restaurant with really solid sushi. Everything tasted fresh, the fish was high quality, and the presentation was beautiful. The rolls were well-balanced and flavorful without being overloaded. Service was friendly and efficient, and the atmosphere was relaxed but polished. Definitely a great spot if you’re craving good sushi — I’ll be back.
They served us raw noodles in the ramen.
The issue wasn’t just the food, but also the way the staff handled it, dismissive, careless, and clearly uninterested in hospitality. It’s sad to see a business run by people who neither enjoy nor care about what they do.
Overpriced food, poor quality, and terrible service.
If you’re considering eating here, do yourself a favor: avoid the disappointment and go anywhere else. You’ll be treated better and at least get what you pay for.
The owners of this place should be ashamed.
Have been coming here for years and it’s always amazing.
Thanks for hosting us, we will be back.
I really enjoyed the sushi that we ordered, it was very fresh and tasty. Although I didn’t like the wasabi. And there was a little too much pickled radish for me too. The Gyudon was really nice as well however it needed an extra egg and a little less rice. Nevertheless, it was a really well marinated and flavourful meal.
It’s a special place I come to from time to time when I start missing Japan.
Thank you always!