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Kung Fu 12 was established with a simple goal in mind – to provide our customers with the best Chinese food at the best price. Our chefs are passionate about cooking and use only the freshest ingredients to create authentic Chinese dishes that are sure to satisfy. We believe that good food should be accessible to everyone, which is why we keep our prices affordable without compromising on quality.
Address and Contact Information
Address: 14921 Shady Grove Rd D, Rockville, MD 20850
Phone: (240) 778-0999
Website: https://www.kungfu12.com/
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Reviews
Ty L
Came here for simple family dinner, decided trying their chef recommended dishes, we had the Dan Dan noodles as appetizers, follow by the half Peking duck, the sweet & sour crispy pork and fish with sour cabbage and spicy Szechuan spices.
Even though it’s half of Peking duck they still provided a soup with the duck bones, which was nice. However I do wish they slice the duck skin and meats into larger pieces instead of juliennes thin strips. We also had the string beans with egg plants which was flavorful. The sour fish dish was spicy and numbing, it is a Szechuan restaurant after all. Our waiter was accommodating and easy going, as my family wasn’t able to get over the numbing tastes, so we had multiple bowls to drink the duck soup. Over all the price was very reasonable and service was decent, they had also other Taiwanese and Cantonese dishes too. So a high 3 stars would be for my review.
… moreEven though it’s half of Peking duck they still provided a soup with the duck bones, which was nice. However I do wish they slice the duck skin and meats into larger pieces instead of juliennes thin strips. We also had the string beans with egg plants which was flavorful. The sour fish dish was spicy and numbing, it is a Szechuan restaurant after all. Our waiter was accommodating and easy going, as my family wasn’t able to get over the numbing tastes, so we had multiple bowls to drink the duck soup. Over all the price was very reasonable and service was decent, they had also other Taiwanese and Cantonese dishes too. So a high 3 stars would be for my review.
Derin Ertek
I recently dined at this amazing Chinese restaurant and was thoroughly impressed! The food is absolutely delicious, and it’s so rare to find authentic Chinese restaurants still open and serving such high-quality dishes.
We tried a variety of meals, and everything was really good. While I wouldn’t personally recommend the *domaine* or *Pad Thai-style* dishes (they weren’t my favorite), every other dish we ordered was fantastic. The flavors were rich, the ingredients fresh, and the portions generous.
I strongly recommend this place to anyone craving great Chinese food. If you’re in the area, don’t miss out—this restaurant is a must-try!
… moreWe tried a variety of meals, and everything was really good. While I wouldn’t personally recommend the *domaine* or *Pad Thai-style* dishes (they weren’t my favorite), every other dish we ordered was fantastic. The flavors were rich, the ingredients fresh, and the portions generous.
I strongly recommend this place to anyone craving great Chinese food. If you’re in the area, don’t miss out—this restaurant is a must-try!
Rushad
I’m very glad Taipei Tokyo is gone since this is an amazing replacement. Honestly this is the best and fastest service I’ve ever had in a restaurant period. The food came out minutes after ordering. The appetizer was gigantic and delicious. I think the only feedback I have is the beef noodle soup had no flavor. Lots of color but was lacking salt and the noodles were a little too cooked. The pork bao dish was quite good and the mapo tofu was also quite good. Sichuan cuisine in this area has quite a high bar and I think this place has a good standing
… moreYiran Liu
I was excited when this place opened up near me as it advertised having authentic Sichuan dishes. The dishes all tasted good, but I did not think they achieved the authentic flavor that I ate in Sichuan and have had at certain other restaurants in the area.
The wonton in chili sauce didn’t seem to include any chili oil, it resembled more of a brown sauce. The shredded pork w garlic sauce substituted green peppers for the usual bamboo shoots. The Dan Dan noodles seemed to be missing something of the signature taste, possibly the yacai preserved vegetable, but I couldn’t say for sure.
Having said that, I think all the dishes tasted good. I also tried the crispy beef and the taste profile was quite sweet. Perhaps what they are doing is offering traditional Chinese dishes but making small adjustnents to be more tailored to the American palette. Given the dishes I tried, while I would not go so far as to call it authentic, it is still a good place for many people looking to try traditional Chinese flavors in a way that is perhaps more approachable.
… moreThe wonton in chili sauce didn’t seem to include any chili oil, it resembled more of a brown sauce. The shredded pork w garlic sauce substituted green peppers for the usual bamboo shoots. The Dan Dan noodles seemed to be missing something of the signature taste, possibly the yacai preserved vegetable, but I couldn’t say for sure.
Having said that, I think all the dishes tasted good. I also tried the crispy beef and the taste profile was quite sweet. Perhaps what they are doing is offering traditional Chinese dishes but making small adjustnents to be more tailored to the American palette. Given the dishes I tried, while I would not go so far as to call it authentic, it is still a good place for many people looking to try traditional Chinese flavors in a way that is perhaps more approachable.
Jinhua Qian
My favorite place to enjoy! Guo Bao Rou is soooo delicious and crispy!! Highly recommend! Staff are friendly and place is very clean and it has unique Chinese style interior. Beautiful restaurant!!
… morepetra hunt
This restaurant opened in December 2024, but this was the first time we visited. Everyone was very friendly, but half way through our meal, our Server lost focus, and we had to flag down people to get to go boxes and our check.
We ordered the Beijing Duck and the Sesame Chicken. I was asked what side I wanted with my Duck, and Duck Bone Soup was an option, which I chose. The Duck was delicious, but the soup was delivered after the meal, wish I could have gotten the soup before the meal…it was amazing.
The Sesame Chicken was a fail for me, the sauce was too sweet, sticky, and didn’t taste homemade.
Based on how wonderful the Duck was, I will definitely return and try other things on the menu.
… moreWe ordered the Beijing Duck and the Sesame Chicken. I was asked what side I wanted with my Duck, and Duck Bone Soup was an option, which I chose. The Duck was delicious, but the soup was delivered after the meal, wish I could have gotten the soup before the meal…it was amazing.
The Sesame Chicken was a fail for me, the sauce was too sweet, sticky, and didn’t taste homemade.
Based on how wonderful the Duck was, I will definitely return and try other things on the menu.
Jessica Mae Myo
If you’re on the hunt for a reliable Chinese restaurant, look no further than our favorite spot! The food is consistently delicious, and the customer service is always commendable. This restaurant truly stands out with its generous portion sizes; we always leave feeling completely satisfied after our meals.
During our latest visit, we ordered Mala Tang and Salt and Pepper Pork, and they did not disappoint. The Mala Tang was a delightful explosion of flavors, loaded with fresh vegetables and perfectly cooked ingredients swimming in a spicy, aromatic broth. Meanwhile, the Salt and Pepper Pork was crispy, savory, and seasoned to perfection, making it a must-try.
Moreover, the cleanliness of the establishment is worth noting. It’s clear that they take pride in maintaining a tidy environment for their guests.
Overall, this restaurant is undoubtedly our go-to for Chinese cuisine. With great food, attentive service, and a clean atmosphere, it’s a perfect place to enjoy a satisfying meal. Highly recommended!
… moreDuring our latest visit, we ordered Mala Tang and Salt and Pepper Pork, and they did not disappoint. The Mala Tang was a delightful explosion of flavors, loaded with fresh vegetables and perfectly cooked ingredients swimming in a spicy, aromatic broth. Meanwhile, the Salt and Pepper Pork was crispy, savory, and seasoned to perfection, making it a must-try.
Moreover, the cleanliness of the establishment is worth noting. It’s clear that they take pride in maintaining a tidy environment for their guests.
Overall, this restaurant is undoubtedly our go-to for Chinese cuisine. With great food, attentive service, and a clean atmosphere, it’s a perfect place to enjoy a satisfying meal. Highly recommended!
Sweet Kitty
This restaurant recently changed ownership (October 2024) and has undergone some renovations, giving it a bright and clean look.
It’s not a high-end restaurant, but the prices are relatively high. If you want a decent meal without leftovers and excluding drinks, expect to spend around $50 per person.
The Peking duck is served with lotus leaf pancakes, which are very filling—just one is enough to make you feel full. Using the traditional thin pancakes would likely offer a better experience for diners.
As for the other dishes, I’ve tried them before and found them fine, but they left no lasting impression. Overall, the food quality is decent—not outstanding, but perfectly acceptable.
… moreIt’s not a high-end restaurant, but the prices are relatively high. If you want a decent meal without leftovers and excluding drinks, expect to spend around $50 per person.
The Peking duck is served with lotus leaf pancakes, which are very filling—just one is enough to make you feel full. Using the traditional thin pancakes would likely offer a better experience for diners.
As for the other dishes, I’ve tried them before and found them fine, but they left no lasting impression. Overall, the food quality is decent—not outstanding, but perfectly acceptable.
Allo Cagps
Kungfu 12 just took over where Tokyo Taipei used to be, and honey… let’s just say the “Szechuan” in the title is more of a suggestion than reality. The menu feels like a mash-up of random Chinese dishes with a sprinkle of Taiwanese, but none of it hits that authentic note. It’s like Chinese food that’s been through a suburban makeover.
The spicy wontons? Not even giving “mild salsa” energy. The siu mai tastes like something you’d grab from the frozen aisle at Target. And the Three Cup Chicken? Cute, but my grandma would side-eye it and tell me to sit down so she could show them how it’s really done.
Now, not everything’s a flop — the string beans and beef actually have a nice balance, but the pork could use a little more oomph. Overall? It’s edible, but let’s not pretend it’s a culinary revelation. Kungfu 12 needs a few more black belts in flavor before it can really spar with the real deal
… moreThe spicy wontons? Not even giving “mild salsa” energy. The siu mai tastes like something you’d grab from the frozen aisle at Target. And the Three Cup Chicken? Cute, but my grandma would side-eye it and tell me to sit down so she could show them how it’s really done.
Now, not everything’s a flop — the string beans and beef actually have a nice balance, but the pork could use a little more oomph. Overall? It’s edible, but let’s not pretend it’s a culinary revelation. Kungfu 12 needs a few more black belts in flavor before it can really spar with the real deal
Tim Nuhn
I had an excellent dining experience at Kung Fu 12! The restaurant had a great atmosphere for family dining or date night. The restaurant was clean and I liked the decor. The server was incredibly friendly and attentive, ensuring that everything was perfect throughout the meal. The food arrived quickly and was absolutely delicious. Their menu is packed with tempting options, but I decided on the teriyaki sizzling beef, beef tendon, and kidney—all of which were flavorful and perfectly cooked. The portions were generous, and the prices were very reasonable, making it a great value for the quality. I’m already looking forward to my next visit!
… more