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Address and Contact Information
Address: 570 Lafayette Rd, Seabrook, NH 03874
Phone: (603) 760-2373
Website: https://kumesushisteakhouse.com/
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Order and Reservations
Reservations: kumesushisteakhouse.com
Order: Order online
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Kume Steakhouse | United States
570 Lafayette Rd, Seabrook, NH 03874. ORDER NOW. KUME STEAK HOUSE. 570 … If you’re having a craving for some classic fried rice Kume is perfect!
Kume Seabrook – Facebook
570 Lafayette Rd, Seabrook, NH (603) 760-2373 #KumeSeabrook #MaiTaiMonday #SeabrookEats · Erik Metzdorf and 2 others.
Kume Steakhouse (@kumesteakhousenh) · Seabrook, NH – Instagram
864 followers · 1.1K+ posts · Kume Steakhouse providing Seabrook, NH, with high quality, exciting dining experiences! #Seabrook #Sushi #Hibachi #Takeout …
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Reviews
Nhatha Nol-Mantia
We had such a great meal at Kume Seabrook! The chef made some special sushi rolls for us — super fresh and beautifully done. The udon noodles and tempura were spot on, and the seared steak appetizer was unbelievably tender and full of flavor. The staff were so friendly and attentive the whole time. Definitely a new favorite spot for amazing Japanese food!
… moreMichelle Makin
Another great time here!
Food was amazing we sat at the bar bartender was friendly and knowledgeable.
We try the dinosaur egg for the first time and it was unbelievable recommend getting this one for sure.
We also tried the king crab gyoza those were phenomenal!
We will definitely be back food prices we’re on point and food was super fresh. We had a wonderful time Thank you so much to our great bartender Jess.
… moreFood was amazing we sat at the bar bartender was friendly and knowledgeable.
We try the dinosaur egg for the first time and it was unbelievable recommend getting this one for sure.
We also tried the king crab gyoza those were phenomenal!
We will definitely be back food prices we’re on point and food was super fresh. We had a wonderful time Thank you so much to our great bartender Jess.
Evelyn Eng
Kume Seabrook is such a nice spot! It’s clean, roomy, and the staff are so kind. The sushi is fresh and tasty, and their hibachi lunch special is a great deal. Loved coming here for a quick lunch.
… moreLosee Rich
Modern/clean. Extremely fast service. Very generous portions & high quality sushi. Hands-down the most tender & flavorful beef in any beef fried rice I’ve ever had. Highly recommend this restaurant.
… moreBruce “Dookiɘ” Jarvi
Found while looking for a place to eat after a trip to Boston. Nice atmosphere and prices (though a little higher than used to) and selection were decent. Service was also very good and quick. Had some sushi: spicy tuna rolls and the pictured volcano roll. Over all decent and would eat here again if I was in the area..
… moreGino Lebro
AMAZING care taken in the food preparation. We got strictly sushi and we were blown away at the care and freshness and overall deliciousness of the food. Will return OFTEN.
… moreBill Parkin
First time there. Not the last! The food and presentation was fantastic. Such a great variety of food, grilled in front of us, and fire. So cool, or should I say HOT!
… moreChaz
Great fish tank out front. The hibachi is on the pricy side but it’s good and they do a nice show on the flat top.
The bar is large and has plenty of drinks as well. The area is clean, the seating is somewhat close around the grill but not terrible.
The chef was having a good time and wanted participation on the classic catch food and saki drink
… moreThe bar is large and has plenty of drinks as well. The area is clean, the seating is somewhat close around the grill but not terrible.
The chef was having a good time and wanted participation on the classic catch food and saki drink
S J
The one in SEABROOK! We only have done takeout there for years. Always very friendly, orders ALWAYS correct. Closed on Saturdays. An oddity for a service industry business but pretty amazing their employees have opportunities for normalcy and control of their time for part of each weekend!
Tried the establishment in Epping with the same name two (2) months ago- just awful! Threw most of it out
… moreTried the establishment in Epping with the same name two (2) months ago- just awful! Threw most of it out
Courtney Boylan
For those with Celiac/Gluten Allergy: Not Safe.
Ordered takeout and when I called the woman who answered the phone said they have gluten free soy sauce/teriyaki sauce and can accommodate gluten free…then proceeded to ask me if I wanted the noodles and the rice or just the rice. (For those who aren’t aware: the noodles are not gluten free). Just made it pretty obvious she wasn’t knowledgeable about GF.
I have been to the Epping location without any issue so I took a gamble and decided to trust that maybe the kitchen staff would be more knowledgeable. But when I picked up dinner and started to pick at it there were noodles mixed in to the meal. Whether that was ignorance about anything GF and the basic standard precautions needed, or just carelessness I’m not sure. But I don’t advise that anyone who has celiac or gluten intolerance eat here just to be safe.
Granted nowhere that does non-GF options can guarantee no cross-contamination, but if you’re going to tell people that you can offer a GF meal please know what that actually entails. And please train the kitchen staff preparing the meal on basic safety standards- like prepping/cooking in a separate area, or cleaning the surface of non-GF items first before cooking, or (and I do feel like this should be common sense), don’t cook GF and non-GF items at the same time using the same surface.
This isn’t to throw any shade on this business, but only to make my experience public so that other people with celiac or gluten intolerance can tread carefully if considering eating here. I wouldn’t recommend it.
… moreOrdered takeout and when I called the woman who answered the phone said they have gluten free soy sauce/teriyaki sauce and can accommodate gluten free…then proceeded to ask me if I wanted the noodles and the rice or just the rice. (For those who aren’t aware: the noodles are not gluten free). Just made it pretty obvious she wasn’t knowledgeable about GF.
I have been to the Epping location without any issue so I took a gamble and decided to trust that maybe the kitchen staff would be more knowledgeable. But when I picked up dinner and started to pick at it there were noodles mixed in to the meal. Whether that was ignorance about anything GF and the basic standard precautions needed, or just carelessness I’m not sure. But I don’t advise that anyone who has celiac or gluten intolerance eat here just to be safe.
Granted nowhere that does non-GF options can guarantee no cross-contamination, but if you’re going to tell people that you can offer a GF meal please know what that actually entails. And please train the kitchen staff preparing the meal on basic safety standards- like prepping/cooking in a separate area, or cleaning the surface of non-GF items first before cooking, or (and I do feel like this should be common sense), don’t cook GF and non-GF items at the same time using the same surface.
This isn’t to throw any shade on this business, but only to make my experience public so that other people with celiac or gluten intolerance can tread carefully if considering eating here. I wouldn’t recommend it.