Petite eatery with a low-key vibe offers Japanese eats in an informal setting.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 3407 W 6th St # 101-A, Los Angeles, CA 90020
Phone: (213) 380-5049
Menu
Order and Reservations
Reservations: clorder.com
Photo Gallery
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Reviews
Keziah R
My family has been going to Kuishimbo for almost 30 years. We absolutely love this place and we come here whenever we’re in the area. The charbroiled flavor her is so strong and delicious. We love the cabbage salad and the curtido (pickled cabbage). It may not be the most authentic Japanese food, but it’s so yummy either way. This location is a bit bigger than the other location. Parking is difficult to find on the street during busy hours, but there is a parking garage with valet parking for $5. I’d definitely recommend trying this place!
… moreMaNu
This place is great. Have been coming here for many years, the workers are hard working people with great service skills. I hope the owner values their hard work. The food is very good, still hold to it’s quality after all these years. The presentation is ok, but the food quality is very good. The atmosphere does need some work as far as cleanliness, but other than that it’s work a visit every once in a while.
… moreAlex Barragán
My favorite restaurant! Just the grilled chicken has a greasy flavor!
… moreSantiago Pazos
First time here and really delicious! We ordered the steak plate, chicken teriyaki plate – both come with rice and salad – and 4 schrimp yakitory. All around $42. Not badly priced keeping in mind the amount of food. Great outdoor area covered by little bushes.
… moreFoodie
They were once really good. But as the years passed, they started pre cooking it and once you order you get it immediately but you don’t really taste the freshness of it anymore. Before I didn’t mind waiting then and wouldn’t mind waiting now. But yeah, you get what they give. The flavors are there, it’s still good but they could be better if they made it fresh.
… moreSantiago Flores
A typical hole in the wall restaurant with the most incredible short ribs in LA!!! Great staff and chefs!
… moreCarmen Madrid
This restaurant has gone downhill on roller skates. The staff here are so rude. My order is always wrong. The cashier/server Jacqueline is the worst. She can’t take an order to save her life. I’ve been a customer for 30+ years. The prices have increased but the portions have decreased. The quality of the food a d service has changed for the worst. I will not be returning to a restaurant that I enjoyed for over 30 years.
… moreGina G-Nunez
Cozy place to eat in or outdoors. Tasty meats & sides. Got #4 medium combo [half ckn & half beef]. A bit much for me. Service was good. Glad ee came before lunch rush hour!
… moreJennifer Castano
Absolutely Iove coming here during lunch. Food is delicious. Staff is great. Salmon is great!!! Highly recommend.
… moreKnott Cha
This is a teriyaki gem! I have been to Kuishimbo since childhood and still at least 3-4 times monthly. Their teriyaki is one of the best and affordable. I normally order half beef and half chicken. The dish comes with cabbage salad, I would wait until the end and mix with beef+chicken teriyaki sauce. Man, I kinda craving for it again. 🙂
… more