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Krog Bar – Coal Fired Pizza celebrates the distinct style of coal-fired pizza rarely found in Georgia. With temperatures reaching up to 2,200 degrees, the custom-built oven delivers a crisp, charred crust and a flavor that nods to classic New York and New Haven pies. The menu features eight signature pizzas, including the Cheese Don, Pomodoro, Margherita, KROG (Kevin Rathbun Original Gangsta), Clam, and the Isabella (named after Rathbun’s granddaughter), alongside salads like shaved zucchini ribbons, coal-roasted artichoke hearts, and hearty panino sandwiches served on house-made pizza bianca bread. A full bar offers a concise list of craft cocktails, Italian wines, and spirits.
Address and Contact Information
Address: 349 Peachtree Hills Ave NE Suite D-2, Atlanta, GA 30305
Phone: (404) 301-7146
Website: http://krogbar.com/
Menu Photos
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Krog Bar Coal Fired Pizza
Krog Bar Coal Fired Pizza 349 Peachtree Hills Ave NE, Atlanta, GA 30305404-301-7146 · [email protected]. Hours Mon.-Thurs.: 11 AM-9 PM Fri.-Sat.: 11 AM-10 PM.
Krog Bar Menu – Kevin Rathbun Pizza Atlanta – KR SteakBar
Krog Bar – Coal Fired Pizza celebrates the distinct style of coal-fired pizza rarely found in Georgia. With temperatures reaching up to 2200 degrees, …
Krog Bar | Atlanta GA – Facebook
Simply, we are closing the original Rathbun’s and Krog Bar because our lease is ending. The new owners of Stove Works have a new and exciting vision for the …
Reviews
Ekaterina Sudakova
A phenomenal dining experience! Every dish we got delivered on flavor, freshness, and balance. I really appreciate a place that focuses on executing the classics well and they do just that. The pizza was the best in the area! I really enjoyed the smokiness of the piquillo peppers, the crispiness of the artichoke, and the pickled cauliflower in the sandwich (what a nice touch!). The homemade gelato was outstanding and is a must!
The ambience was homey, the service was kind and efficient (we sat at the bar), and the food came out fast! This is a small space and first-come-first-serve, so we did have to wait about 15 minutes for a table. It was so worth it! The host made sure we were comfortable and got a round of drinks started for us while we waited.
My only note is that I wish there were more non-alcoholic beverage options, specifically warm teas. The food is hearty and a hot caffeine-free tea would be delightful at cutting through the fattiness of the melted cheese and meat.
… moreThe ambience was homey, the service was kind and efficient (we sat at the bar), and the food came out fast! This is a small space and first-come-first-serve, so we did have to wait about 15 minutes for a table. It was so worth it! The host made sure we were comfortable and got a round of drinks started for us while we waited.
My only note is that I wish there were more non-alcoholic beverage options, specifically warm teas. The food is hearty and a hot caffeine-free tea would be delightful at cutting through the fattiness of the melted cheese and meat.
Andres C
5 stars. First time at Kevin Rathbun’s Krog Bar and I was immediately impressed with the decor and vibe. I grabbed a seat at the bar while waiting for friends and Rose took fantastic care of me, friendly, attentive, and knowledgeable. I started with a beer, then got drawn in by the wine list. I was torn between the Michele Chiarlo Barbera d’Asti and the Marso Montepulciano d’Abruzzo, and Rose let me sample both. I happily went with a bottle of the Marso. The Isabella pizza arrived quickly and was delicious, with a thin and crispy crust and great flavor. Plenty of parking and the menu prices are reasonable. I will definitely be back!
… moreSujata Gill
Indoor/outdoor seating and service is outstanding. Worth a drive to the Buckhead setting. Cool that the Chef Owner was present. Never seen the kids eat so much pizza! Thinnest and crispiest crust ever which comes with a char of perfection. Try the hot honey with the pepperoni (done the right way!), the chilis, the red and evoo sauces and the house made sausage options. Add Arugula to the Surf Clam. Best pizza in the ATL. The coal oven is truly unique and sets this place apart as would be expected.
… moreSara Radmard
If I could give this a a 4.5, I would. However, I do not want to detract from the actual food itself based on the service. We sat at the bar, and to say the service was abysmal would be an understatement. It could have an issue with the person serving us as the owner came around and was lovely.
They do not take reservations, but we were able to be seated quickly after a 15 minute wait. What people say is true–it does take time for the food to come out.
With that said, the pizza is the best we’ve had in Atlanta. Some reviews mention the pizza being bland, which we did not find was the case at all. We really loved the gorgonzola on the quatro formaggi and would have loved more! The tomato sauce for the margherita was balanced. The dough was cooked perfectly with char, chewiness, softness, and crispness. We will definitely be coming back. We also enjoyed the burrata and artichokes.
… moreThey do not take reservations, but we were able to be seated quickly after a 15 minute wait. What people say is true–it does take time for the food to come out.
With that said, the pizza is the best we’ve had in Atlanta. Some reviews mention the pizza being bland, which we did not find was the case at all. We really loved the gorgonzola on the quatro formaggi and would have loved more! The tomato sauce for the margherita was balanced. The dough was cooked perfectly with char, chewiness, softness, and crispness. We will definitely be coming back. We also enjoyed the burrata and artichokes.
Matthew
I really wanted to like Krog bar. After being so highly anticipated I finally made it in to check them out.
The restaurant was empty besides one table outside when we arrived so it was certainly a laid back time for staff.
As far as the space it’s a cute and cozy space. Maybe 50’seats total and has the potential for a nice date night
We started with the burrata which comes with burrata, figs, hazelnuts, and saba. When ordered we assumed it came with a transport vessel. Ie. Bread, toast, cracker, focaccia, anything. Well it did not. Maybe that was our mistake but normally when burrata is served it comes with a bread. So we sat there like maybe the bread is coming but it never did so we just ate the dish. Flavor wise it wasn’t bad but it needed a toasty bread for sure. Eating it with a spoon/fork didn’t do the job.
For pizza we ordered a margarita and a K.r.o.g. Which is sausage, onion, tomato.
The margarita was extremely bland and the sauce, which should be the star, fell flat. I had to ask for salt to even attempt to make it up.
The K.r.o.g thanks to the toppings was a little better but again was almost under seasoned. Which made both kind of ehh to eat. I think we each ate one slice and boxed the rest.
Then was the mortazza. Mortadella sandwich. Again maybe my expectations were wrong but the bread wasn’t warmed and it was all just kind of room temperature.
Everything took a little to come out so I expected fresh, hot, seasoned food. Not to mention there was no one else dining when we ordered so they weren’t busy to need to rush and not give things time to heat up or make sure it was seasoned.
Visually things looked good but the flavor which is what matters missed the mark.
Anytime we needed anything we had to look for our server or wave someone down. There was no attentiveness. Even when asking for salt or a box for the majority of the pizza it never clicked for them to acquire about our experience. Eventually we had to hunt down the server to get the check so we could pay and leave.
Aside from a being a relatively cute space I think they kind of missed a mark on everything else. Maybe it was an off night maybe I just expected too much which was simply the bare minimum of customer service and a half decent food.
I’d probably lean towards one and a half star but considering how bad it was I’m gonna go with the lower side with the one.
… moreThe restaurant was empty besides one table outside when we arrived so it was certainly a laid back time for staff.
As far as the space it’s a cute and cozy space. Maybe 50’seats total and has the potential for a nice date night
We started with the burrata which comes with burrata, figs, hazelnuts, and saba. When ordered we assumed it came with a transport vessel. Ie. Bread, toast, cracker, focaccia, anything. Well it did not. Maybe that was our mistake but normally when burrata is served it comes with a bread. So we sat there like maybe the bread is coming but it never did so we just ate the dish. Flavor wise it wasn’t bad but it needed a toasty bread for sure. Eating it with a spoon/fork didn’t do the job.
For pizza we ordered a margarita and a K.r.o.g. Which is sausage, onion, tomato.
The margarita was extremely bland and the sauce, which should be the star, fell flat. I had to ask for salt to even attempt to make it up.
The K.r.o.g thanks to the toppings was a little better but again was almost under seasoned. Which made both kind of ehh to eat. I think we each ate one slice and boxed the rest.
Then was the mortazza. Mortadella sandwich. Again maybe my expectations were wrong but the bread wasn’t warmed and it was all just kind of room temperature.
Everything took a little to come out so I expected fresh, hot, seasoned food. Not to mention there was no one else dining when we ordered so they weren’t busy to need to rush and not give things time to heat up or make sure it was seasoned.
Visually things looked good but the flavor which is what matters missed the mark.
Anytime we needed anything we had to look for our server or wave someone down. There was no attentiveness. Even when asking for salt or a box for the majority of the pizza it never clicked for them to acquire about our experience. Eventually we had to hunt down the server to get the check so we could pay and leave.
Aside from a being a relatively cute space I think they kind of missed a mark on everything else. Maybe it was an off night maybe I just expected too much which was simply the bare minimum of customer service and a half decent food.
I’d probably lean towards one and a half star but considering how bad it was I’m gonna go with the lower side with the one.
not used
Remember it seats 43 people inside have your full party together. The food was great. We had roasted artichokes, tender but just right, the cauliflower appetizer with chicken peas was good for chicken peas! We had the mahgarita pizza, very fresh flavorful sauce with fresh basil leaves, the wood fire char on the crust was excellent too.
… moreKimberly Bertrand
Chef Kevin Rathbun‘s Krog Bar is baaack! Reimagined as a cozy, coal-fired pizza spot in Peachtree Hills, Krog Bar 2.0 is serving up killer pies (that crust = light, chewy, & perfectly crisp), fresh salads, & sandwiches in an intimate 28-seat setting. Add in a dope playlist & warm service, & the vibes are on point.
Kim Tip: Don’t miss the zucchini salad with an order of the charred piquillo peppers (together = perfect bite) or the coal-roasted artichoke hearts. If you’re into mushrooms, add them to the pepperoni pizza – they are so good! – & definitely ask for a side of hot honey for that sweet-savory kick. The Lambrusco Spritz was the perfect sip to a fantastic lunch.
Heads up: there are signs noting a 1 hr time limit on tables.
… moreKim Tip: Don’t miss the zucchini salad with an order of the charred piquillo peppers (together = perfect bite) or the coal-roasted artichoke hearts. If you’re into mushrooms, add them to the pepperoni pizza – they are so good! – & definitely ask for a side of hot honey for that sweet-savory kick. The Lambrusco Spritz was the perfect sip to a fantastic lunch.
Heads up: there are signs noting a 1 hr time limit on tables.
Erin
Krog Bar just opened recently! The owner brought the light fixtures from the original which really add to the ambiance. Such a great spot for the neighborhood. Pizza is delicious, service is amazing!! Such a good crew. Will be back frequently!
… moreGreg Sgrosso
Small place. Not worth the long wait. Order the pizza togo so you don’t have to wait. We ordered two apps while we waited “45 mins” outside. Soft cheese for focaccia hardened as it sat inside because someone forgot to bring it out. Didn’t know what to expect, but saw it ordered inside and was totally different. Had to keep asking waitress for things and flagging her down. Stick to KR SteakBar for a better experience.
… moreStewart Weaver
If you’re looking to enjoy a great tasting pizza… Krog bar is the spot. Kevin Rathbun did it right. Please read the entire review to understand the rating.
We went Saturday on 11/29 and arrived at a restaurant with a mid-size crowd and open seating. we sat at the bar. Here’s where I became disappointed… the bar area and a few of tables were not clean. The server at the bar (standing in front of us) ignored us for an extended period of time. However; when a new customer arrived… she acknowledged them walking into the restaurant but still does not acknowledge us as we’re sitting in front of her. I then asked her for assistance with cleaning the bar counter and taking our orders. The server mumbles something and walks off. I immediately asked another server (Randall) for assistance. Randall apologizes and takes our order, cleans the bar area and places the table setting down. Once the food arrives she follows up and another team member inquires about our experience that afternoon. I shared that the food was amazing but the server at the bar was not helpful. I said I did plan to share my experience in the review as we frequently eat at Kevin’s steakhouse and we have never experienced this level of poor server performance. She apologized and minutes later the GM (John) stopped by and I shared my concerns. He also apologized and said it was unfortunate. He comp our meals (even after we declined). After lunch, we decided to go next door to Kevin’s steakhouse and sit at the bar as it was still early in the afternoon. We had a couple of cocktails and ordered food to go for dinner. While sitting there we connected with another customer from the pizza bar who shared that the bar server had a similar encounter with other customers after we left. I am hopeful John addressed this with the server once her shift ended.
We want to acknowledge the great hospitality and customer service provided by all team members involved…GM John of 6 years on Kevin’s team, Randall the server at Krog’s pizza bar who stepped in to assist and both Hannah’s at Kevin Rathbun steakhouse bar next door. I am hopeful they continue to keep a pulse on maintaining a high level of service at all locations.
… moreWe went Saturday on 11/29 and arrived at a restaurant with a mid-size crowd and open seating. we sat at the bar. Here’s where I became disappointed… the bar area and a few of tables were not clean. The server at the bar (standing in front of us) ignored us for an extended period of time. However; when a new customer arrived… she acknowledged them walking into the restaurant but still does not acknowledge us as we’re sitting in front of her. I then asked her for assistance with cleaning the bar counter and taking our orders. The server mumbles something and walks off. I immediately asked another server (Randall) for assistance. Randall apologizes and takes our order, cleans the bar area and places the table setting down. Once the food arrives she follows up and another team member inquires about our experience that afternoon. I shared that the food was amazing but the server at the bar was not helpful. I said I did plan to share my experience in the review as we frequently eat at Kevin’s steakhouse and we have never experienced this level of poor server performance. She apologized and minutes later the GM (John) stopped by and I shared my concerns. He also apologized and said it was unfortunate. He comp our meals (even after we declined). After lunch, we decided to go next door to Kevin’s steakhouse and sit at the bar as it was still early in the afternoon. We had a couple of cocktails and ordered food to go for dinner. While sitting there we connected with another customer from the pizza bar who shared that the bar server had a similar encounter with other customers after we left. I am hopeful John addressed this with the server once her shift ended.
We want to acknowledge the great hospitality and customer service provided by all team members involved…GM John of 6 years on Kevin’s team, Randall the server at Krog’s pizza bar who stepped in to assist and both Hannah’s at Kevin Rathbun steakhouse bar next door. I am hopeful they continue to keep a pulse on maintaining a high level of service at all locations.