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At KPOT Korean BBQ & Hot Pot, we blend the rich culinary traditions of Korean BBQ and Hot Pot into an unforgettable experiential dining experience. Whether you’re gathering with family, catching up with friends, or celebrating a special occasion, our restaurant offers something for everyone—delicious food, a fun atmosphere, and a hands-on, all-you-can-eat dining adventure unlike any other. Last seating is an hour before closing.
Address and Contact Information
Address: 718 N Rolling Rd, Catonsville, MD 21228
Phone: (443) 860-9036
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Order and Reservations
Order: Order online
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KPOT Catonsville, MD
Visit us at KPOT Cantonsville, MD today for all-you-can-eat Korean BBQ and hot pot!
KPOT: The Best Korean BBQ and Hot Pot
KPOT is The Best Korean BBQ and Hot Pot! At KPOT, you’ll enjoy the rich culinary traditions of Korean BBQ and Hot Pot in an unforgettable dining experience.
KPOT Korean BBQ & Hot Pot – Catonsville, MD – Facebook
KPOT Korean BBQ & Hot Pot – Catonsville, MD, Catonsville. 620 likes · 71 talking about this · 356 were here. KPOT offers all-you-can-eat Korean BBQ & Hot…
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Reviews
Sasha Skye
kpot is literally the best restaurant in the world. I got two glasses of wine and the adult deal for like 50 dollars and let me tell you it’s worth every cent. The meat itself is such good quality and the marinated ones are super delicious too. The sauce bar is honestly one of the best parts because there are just a thousand different combinations you can make. I would recommend getting the noodles to put in the hot pot because they pair so nicely with the sauce flavors and it soaks up the hot pot soup flavor and is just delicious.
… moreShawmaine Lee
The customer service was phenomenal I appreciate the entire staff. Came in and it was about a 30-45 minute wait to be seated I sat at the bar to wait one of the staff members she has blonde highlights or streaks and she constantly checked on me the duration of the time I sat at the bar , also keep in mind she’s not a bartender nor was she behind the bar( stating this because I wasn’t sitting at a table she doesn’t work the bar and she still tended to me) and my server he was outstanding as well I think his name is Gisung (name on my receipt) but he was outstanding constantly checking on me quick service i would definitely recommend this location 10000 times THANKS AGAIN
… moreyeni
This is my first time at a KBQ restaurant, and I loved it! Food and service were great. There is like a separate area, kinda like a buffet, if you wanna call it that—where you can get your own sauces and it has a variety of food and desserts. Very nice place!
… moreDuythanh Tran
Had a great time at this KPOT! The food was excellent—everything was fresh, the meats were well-marinated, and the variety at the sauce bar was impressive. Our server was attentive, and the overall vibe was fun and energetic.
My only small critique is that the specific section we were seated in could have used a bit more ventilation. It got pretty smoky/steamy once all the grills in our area were going at once. Other than that, it was a fantastic meal! We will definitely be back for more KBBQ and hot pot.
… moreMy only small critique is that the specific section we were seated in could have used a bit more ventilation. It got pretty smoky/steamy once all the grills in our area were going at once. Other than that, it was a fantastic meal! We will definitely be back for more KBBQ and hot pot.
Lubba Lardi
KPOT has a great 12-4pm lunch special on weekdays, two-hours of grill-it-yourself All-You-Can-Eat Korean BBQ or Hot Pot (pho-like soup) for $21, (less for kids).
Arriving about 12:15pm, we were seated with no wait. They could fit around 40 in booths for 4 to 6. There’s a whole other area further in for maybe 50 more, with some tables for large groups. The room was lively with conversation and music.
We were immediately greeted by our attentive friendly fun server, Mahlah, who showed us: menu choices and pricing, the wireless ordering-tablet, techniques for grilling, and the buffet appetizers and desserts.
At the buffet we filled a dish with nicely-fiery flavorful kimchee and a similar spicy mix with tofu. We got lettuce, carrot shreds, and fresh tomato chunks. Warm sesame-covered mochi-rice balls, lightly sweet and fresh with a chewy inside. Fresh hot finger-thin 2-inch spring-rolls, crispy and flakey with a little bit of veggies inside. Small hot flakey crispy rangoon triangles filled with cream cheese with just a little crab-flavor. A dozen or more flavorful sauces, from a KPOT signature red sweet bbq sauce, to a pretty spicy red sauce, to a bowl of soy-sauce with added chives and onions and garlic and jalapeños and such.
The lunch-menu Korean BBQ offered a wide selection of meats and seafood and veg. Mahlah was always nearby, watchful for any requests, and brought our first course in mere minutes.
The “spicy” bulgogi beef was cut in medium-thick slices, maybe 1/8-in thick, and it cooked quickly while staying very juicy and very tender. The prime brisket was cut in thicker slabs, maybe 1/4-in, and it was marbled enough for good juicy flavor and tender texture even on this hot grill. We used the scissors to size it down for eating. The beef-belly was very thinly sliced, paper-thin, and it cooked up in a flash, getting a a slight crust like a well-done Italian porchetta. That took some practice to cook without almost evaporating it! The trick? The table-grill is hottest in the middle, so cook delicate foods around the edge of the grill. We had tender chunks and strips of juicy marinated garlic-chicken breast, and tender juicy good-sized garlic-shrimp, which were both very easy to grill. We tried some thick slices and long tangles of squid, and they were tasty but we didn’t really figure out how to keep them tender, so we cut them up into smaller pieces with the scissors and marinated them in soy sauce which really enhanced the slight char.
We grilled sliced white onion, thin zucchini circles, chunks of fresh green peppers, thin tasty white oyster mushroom discs, and thicker chunks of peppers and portobello mushrooms.
We ordered twice more. Thicker cuts of pork-belly, like not-salty bacon. Bright-red “spicy” (not very spicy) sweet juicy white-fish fillets. Sweet tender “Hawaiian” bulgogi, which we spiced up with sauce from the buffet. More of those tasty garlic-shrimp. Probably a few more items that I’m not remembering right now.
For dessert we got some little chocolate ice cream and fruit-flavor sherbet cups from the freezer by the buffet, and chose tiny wooden spoons just for fun, instead of the available silverware. We got fresh fruit and a slice of light cake with a light creamy layer on top. Then Mahlah overheard one of us say “birthday”! She laughingly scolded us for not telling her sooner, quickly came back with a large wonderful slice of delicious super-light cheesecake with a candle, and happily sang Happy Birthday with us! It felt like another friend had joined us! Luckily, one who remembered the cake 🙂
We ate for nearly two hours, until we couldnt eat any more! It was so much fun, and we chattered happily the whole time as we were adding to the grill or serving or sneaking tastes along the way :-). We thoroughly enjoyed our tasty flavorful generous meal r. KPOT is a great fun place for fresh grill-it-yourself foods. There’s five more KPOTs within 45min and several more within an hour. I had no idea! But this is the only location with Mahlah, our lovely friendly skillful server.
… moreArriving about 12:15pm, we were seated with no wait. They could fit around 40 in booths for 4 to 6. There’s a whole other area further in for maybe 50 more, with some tables for large groups. The room was lively with conversation and music.
We were immediately greeted by our attentive friendly fun server, Mahlah, who showed us: menu choices and pricing, the wireless ordering-tablet, techniques for grilling, and the buffet appetizers and desserts.
At the buffet we filled a dish with nicely-fiery flavorful kimchee and a similar spicy mix with tofu. We got lettuce, carrot shreds, and fresh tomato chunks. Warm sesame-covered mochi-rice balls, lightly sweet and fresh with a chewy inside. Fresh hot finger-thin 2-inch spring-rolls, crispy and flakey with a little bit of veggies inside. Small hot flakey crispy rangoon triangles filled with cream cheese with just a little crab-flavor. A dozen or more flavorful sauces, from a KPOT signature red sweet bbq sauce, to a pretty spicy red sauce, to a bowl of soy-sauce with added chives and onions and garlic and jalapeños and such.
The lunch-menu Korean BBQ offered a wide selection of meats and seafood and veg. Mahlah was always nearby, watchful for any requests, and brought our first course in mere minutes.
The “spicy” bulgogi beef was cut in medium-thick slices, maybe 1/8-in thick, and it cooked quickly while staying very juicy and very tender. The prime brisket was cut in thicker slabs, maybe 1/4-in, and it was marbled enough for good juicy flavor and tender texture even on this hot grill. We used the scissors to size it down for eating. The beef-belly was very thinly sliced, paper-thin, and it cooked up in a flash, getting a a slight crust like a well-done Italian porchetta. That took some practice to cook without almost evaporating it! The trick? The table-grill is hottest in the middle, so cook delicate foods around the edge of the grill. We had tender chunks and strips of juicy marinated garlic-chicken breast, and tender juicy good-sized garlic-shrimp, which were both very easy to grill. We tried some thick slices and long tangles of squid, and they were tasty but we didn’t really figure out how to keep them tender, so we cut them up into smaller pieces with the scissors and marinated them in soy sauce which really enhanced the slight char.
We grilled sliced white onion, thin zucchini circles, chunks of fresh green peppers, thin tasty white oyster mushroom discs, and thicker chunks of peppers and portobello mushrooms.
We ordered twice more. Thicker cuts of pork-belly, like not-salty bacon. Bright-red “spicy” (not very spicy) sweet juicy white-fish fillets. Sweet tender “Hawaiian” bulgogi, which we spiced up with sauce from the buffet. More of those tasty garlic-shrimp. Probably a few more items that I’m not remembering right now.
For dessert we got some little chocolate ice cream and fruit-flavor sherbet cups from the freezer by the buffet, and chose tiny wooden spoons just for fun, instead of the available silverware. We got fresh fruit and a slice of light cake with a light creamy layer on top. Then Mahlah overheard one of us say “birthday”! She laughingly scolded us for not telling her sooner, quickly came back with a large wonderful slice of delicious super-light cheesecake with a candle, and happily sang Happy Birthday with us! It felt like another friend had joined us! Luckily, one who remembered the cake 🙂
We ate for nearly two hours, until we couldnt eat any more! It was so much fun, and we chattered happily the whole time as we were adding to the grill or serving or sneaking tastes along the way :-). We thoroughly enjoyed our tasty flavorful generous meal r. KPOT is a great fun place for fresh grill-it-yourself foods. There’s five more KPOTs within 45min and several more within an hour. I had no idea! But this is the only location with Mahlah, our lovely friendly skillful server.
Savannah McCarty
KAYLAAAAA she was awesome. So interactive and fun as a server on my birthday. The food was also incredible. HIGHLY RECOMMEND this restaurant. They also do fun birthday stuff so let them know if you’re celebrating 🙂
… moreCece M.
This is my first time having Korean BBQ and Hot Pot. 3 year wanted to go somewhere where they cook in front of you, so we needed up here. Rachel was our server and she was awesome. She explained everything well and assisted me with the cooking since my hands were kinda full with my son. I liked the Bulgogi the most and the Ramen was tasty! Also the strawberry Hennessy was good. The atmosphere was cool. All in all I would return.
… moreTamiyha Carter
A very nice place. The wait time wasn’t long at all. The food was good. Drinks could’ve been better they tasted like flavored sprite. The KPOT special broth was really good. Moses who was our server was very nice. He even cut our short rib up for us and we appreciated that.
… moreAnthony Calderon
Second time here, this time Mclee was our server, very attentive! As soon as we were done with our plates not even 2 seconds he picked up all empty plates from our table, giving us more room feeling neat and organized. Great food as always! Remember put sauce on the meats while cooking after 5 years of going to korean barbecue this adds way more flavor. Also their wings here at the buffet are delicious nothing like other locations
… moreCindy Powell
I LOVE Kpot!! The experience is always fun! Staff are always super friendly and the male servers especially are like…. “K-Pop cool” guys. (If that makes sense.) Lol. You can’t go wrong with any of their hot pot broth. You can amp any of their food up by creating your own sauce from their sauce bar. Sooo many options!! Plus the hot food items and Korean salad options just make the meal. But the star of the show is ALWAYS THE KOREAN BBQ!! Their marinated meats are fantastic!! Bulgogi me please!!! Pork belly and steak fingers are the BEST!! The veggies are alwaya super fresh with lots of options. Why the 4 stars? Seafood there is a little ify. You MUST go!!
… more