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At KPOT Korean BBQ & Hot Pot, we blend the rich culinary traditions of Korean BBQ and Hot Pot into an unforgettable experiential dining experience. Whether you’re gathering with family, catching up with friends, or celebrating a special occasion, our restaurant offers something for everyone—delicious food, a fun atmosphere, and a hands-on, all-you-can-eat dining adventure unlike any other. Last seating is an hour before closing.
Modern Korean restaurant in a strip mall offering grilled meats & hearty bowls with a sauce bar.
Hours
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11:30 PM |
| Saturday | 12–11:30 PM |
Address and Contact Information
Address: 300 NJ-18, East Brunswick, NJ 08816
Phone: (732) 210-2704
Website: https://thekpot.com/location/east-brunswick/
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East Brunswick, NJ – KPOT
Visit us at KPOT East Brunswick, NJ today for all-you-can-eat Korean BBQ and hot pot!
KPOT: The Best Korean BBQ and Hot Pot
KPOT is The Best Korean BBQ and Hot Pot! At KPOT, you’ll enjoy the rich culinary traditions of Korean BBQ and Hot Pot in an unforgettable dining experience.
KPOT Locations – Find Your Closest
With over 100 restaurants open and more than 50 new locations on the way, KPOT is bringing the ultimate Korean BBQ and hot pot experience to cities across the …
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Reviews
jack dempz
This Kpot in East Brunswick is easily one of the best hot pot experiences I’ve had. Compared to the Woodbridge location, it’s in a completely different league. The food quality is noticeably better—the grill is consistently changed throughout the meal, so everything tastes fresh and cooked perfectly. The sauce bar is well maintained with a wide variety of options, making it easy to customize every bite exactly how you like it. The atmosphere is cleaner, more organized, and just feels more welcoming than the Woodbridge spot. I also appreciate the two-hour dining limit, which keeps the flow steady without feeling rushed. Overall, this location nails both quality and experience, and I’d go back again and again.
… moreKim P
The food is delicious and price is good for all you can eat. The service is also very good. Our server was very attentive and anything we ordered on the iPad came out quickly. The 2-hour time limit was plenty long enough because the service is quick. Food is fresh, the restaurant is clean, and the sauce bar has everything you could want to create your own flavor. There is plenty of space between tables so you don’t feel squished. We had a great time and will go again. It does get very busy at night and on weekends.
… moreR
Food is good, broth a bit salty. The service is lacking. Our broth was never refilled, so I was down to the bottom by the time we left. It was hard to get anyone’s attention to order drinks. At the end, the staff member broke a bottle cleaning up while we were still sitting there and a shard of glass hit my friend and she started bleeding. It wasn’t a lot but the employee wasn’t apologetic. She merely told us to go to the front if we wanted a bandaid.
… moreMarc Lois Mendoza
I was really disappointed with my visit to KPOT. While getting food from the salad bar, I saw a cockroach near the food, which completely ruined the experience.
What made this worse is that I brought my girlfriend’s brother and his wife here for their first time trying KPOT and Korean BBQ, and this was not the impression I wanted them to have. Cleanliness is extremely important, especially at a self-serve food area.
I hope management takes this seriously and improves their sanitation standards.
… moreWhat made this worse is that I brought my girlfriend’s brother and his wife here for their first time trying KPOT and Korean BBQ, and this was not the impression I wanted them to have. Cleanliness is extremely important, especially at a self-serve food area.
I hope management takes this seriously and improves their sanitation standards.
Castro
Incredible Experience – Food, Service, and Vibes!
Our server was named Jacob (spelled J-E-I-G-H-K-O-B), and he was absolutely fantastic. From the moment we sat down, he gave us the full experience. He walked us through how to eat the soup, how to enjoy the barbecue, and even helped us navigate the menu. He recommended the bulgogi, the short ribs, and a variety of other dishes—including gyoza, which was phenomenal. My cousin had the shrimp gyoza, and we ended up trying a bunch of things we didn’t even recognize—but loved!
We’re Colombian by birth and don’t usually eat this kind of cuisine, at least not in this way—so we needed what I call the “911 tour,” and Jacob delivered. The food was outstanding, and the service was next-level. Jacob was attentive the whole time, as were the other staff. Whether we needed refills, extra sauces, or a fresh grill top (which they replace every 10 minutes or so when it starts to blacken), they were on it.
There was a 20–25 minute wait when we arrived, which makes sense because the place was packed. While we waited, another amazing server, Julio, recommended we try some Korean drinks. We ordered Soju (S-O-J-U) and Terra (T-E-R-R-A), a Korean beer. Apparently, it’s traditional to mix the two, and let me tell you—it was delicious. The combo was smooth, sweet, almost like cotton candy melting in your mouth. Totally different from Colombian aguardiente, which feels like a fire drill in your throat and stomach. This was light, refreshing, and honestly, a perfect start to the meal.
Highly recommend this place for anyone, especially if it’s your first time trying Korean barbecue. The flavors, the drinks, the staff—it all came together for an unforgettable night.
… moreOur server was named Jacob (spelled J-E-I-G-H-K-O-B), and he was absolutely fantastic. From the moment we sat down, he gave us the full experience. He walked us through how to eat the soup, how to enjoy the barbecue, and even helped us navigate the menu. He recommended the bulgogi, the short ribs, and a variety of other dishes—including gyoza, which was phenomenal. My cousin had the shrimp gyoza, and we ended up trying a bunch of things we didn’t even recognize—but loved!
We’re Colombian by birth and don’t usually eat this kind of cuisine, at least not in this way—so we needed what I call the “911 tour,” and Jacob delivered. The food was outstanding, and the service was next-level. Jacob was attentive the whole time, as were the other staff. Whether we needed refills, extra sauces, or a fresh grill top (which they replace every 10 minutes or so when it starts to blacken), they were on it.
There was a 20–25 minute wait when we arrived, which makes sense because the place was packed. While we waited, another amazing server, Julio, recommended we try some Korean drinks. We ordered Soju (S-O-J-U) and Terra (T-E-R-R-A), a Korean beer. Apparently, it’s traditional to mix the two, and let me tell you—it was delicious. The combo was smooth, sweet, almost like cotton candy melting in your mouth. Totally different from Colombian aguardiente, which feels like a fire drill in your throat and stomach. This was light, refreshing, and honestly, a perfect start to the meal.
Highly recommend this place for anyone, especially if it’s your first time trying Korean barbecue. The flavors, the drinks, the staff—it all came together for an unforgettable night.
Nicole Eats & Roams
We tried both the Hot Pot and Korean BBQ, and the selection of meats and seafood was great—fresh and flavorful. The cold bar could use a bit more variety, especially in terms of salads, but the seaweed salad was tasty. The edamame was a little overcooked, though.
One downside was the ordering system. The tablet wasn’t working properly, and several of our orders didn’t go through. We eventually had to ask the servers to place orders for us, which was unusual compared to most Korean BBQ spots where the system is more seamless.
Overall, the food was solid, but the tech issues definitely affected the experience.
… moreOne downside was the ordering system. The tablet wasn’t working properly, and several of our orders didn’t go through. We eventually had to ask the servers to place orders for us, which was unusual compared to most Korean BBQ spots where the system is more seamless.
Overall, the food was solid, but the tech issues definitely affected the experience.
Kayla Rivera
Had an absolutely amazing time here during their lunch special! The server was soo kind and sweet. I forgot his name but I know he was new and wore glasses! Everything was brought out fast and me and my boyfriend each got a margarita! I got the blue watermelon one (I forgot the name ) and he got a mango margarita. Each one was about 7 bucks each since we went on a Friday and for happy hour they have a bunch of deals on drinks . I always come to this location and will continue coming till I’m old and grey ❤️
… moreGeorge Nikola
Hey guys,
I just wanted to give you some honest feedback.
Last Monday, we had dinner at K-Pot on Route 18 in East Brunswick. This has been our regular location since it first opened. Recently, however, we started dining at the Hazlet location because it opened closer to my house.
I’m writing this review to help the business grow.
Honestly, the Hazlet location offers more variety, such as seafood boil, fried rice, and fried noodles, which are all very good. The crab clusters there are also much better than Route 18, and they have ice cream—which the Route 18 location does not.
At the Route 18 location, I noticed that the Japchae noodles, which were my favorite, have been removed from the menu. Also, last Monday the seaweed tasted very fishy and smelled bad. I informed the assistant who was bringing the hot pot stock so they could let the chef know, but I was surprised that no one followed up or replaced it.
There was no ice cream and only very limited dessert options. Additionally, the bathroom was not as clean as it used to be—there was broken soap, tissue on the floor, and the sink was not clean.
We really love K-Pot and are regular customers, but lately it feels like the standards at the Route 18 location have dropped. I truly hope this doesn’t continue, as I would hate to see it become like a typical buffet. Please consider checking on food variety and cleanliness.
Thank you.
… moreI just wanted to give you some honest feedback.
Last Monday, we had dinner at K-Pot on Route 18 in East Brunswick. This has been our regular location since it first opened. Recently, however, we started dining at the Hazlet location because it opened closer to my house.
I’m writing this review to help the business grow.
Honestly, the Hazlet location offers more variety, such as seafood boil, fried rice, and fried noodles, which are all very good. The crab clusters there are also much better than Route 18, and they have ice cream—which the Route 18 location does not.
At the Route 18 location, I noticed that the Japchae noodles, which were my favorite, have been removed from the menu. Also, last Monday the seaweed tasted very fishy and smelled bad. I informed the assistant who was bringing the hot pot stock so they could let the chef know, but I was surprised that no one followed up or replaced it.
There was no ice cream and only very limited dessert options. Additionally, the bathroom was not as clean as it used to be—there was broken soap, tissue on the floor, and the sink was not clean.
We really love K-Pot and are regular customers, but lately it feels like the standards at the Route 18 location have dropped. I truly hope this doesn’t continue, as I would hate to see it become like a typical buffet. Please consider checking on food variety and cleanliness.
Thank you.
Luiggi Campana
Well, I was not sure what to expect as we mostly dine a la carte. I was however pleasantly surprised and had a whole new experience in dining.
From the moment we entered the restaurant the greeting staff was very attentive and helpful. Our server/hostess was also very pleasant and attentive.
The concept of technicality cooking your own food (meats / seafood) at the table was actually entertaining and enjoyable. Yes, all the food was fresh and delicious.
We were able to mix our own chosen flavors / sauces / vegetables from the selection suace bar to the selections of meats.
A good family dining experience. Now that I have experience, I am returning ready for another meal.
… moreFrom the moment we entered the restaurant the greeting staff was very attentive and helpful. Our server/hostess was also very pleasant and attentive.
The concept of technicality cooking your own food (meats / seafood) at the table was actually entertaining and enjoyable. Yes, all the food was fresh and delicious.
We were able to mix our own chosen flavors / sauces / vegetables from the selection suace bar to the selections of meats.
A good family dining experience. Now that I have experience, I am returning ready for another meal.
Stacie Y
I stopped by KPOT a few weeks ago, and it was such a fun experience. The atmosphere is lively, great music, lots of energy, and the thrill of cooking your own hot pot or BBQ right at the table. The food is delicious and it’s perfect for a group outing or a casual celebration.
Just a heads-up: the wait can stretch to an hour during dinner hours, and while the order pad system is convenient, specific items do take a while to come out. Still, the interactive dining makes it worth the wait.
One cool perk? If it’s your birthday, you eat free! Definitely something to keep in mind. Overall, KPOT is a flavorful, hands-on dining experience with a few timing hiccups but totally worth it if you’re not in a rush.
… moreJust a heads-up: the wait can stretch to an hour during dinner hours, and while the order pad system is convenient, specific items do take a while to come out. Still, the interactive dining makes it worth the wait.
One cool perk? If it’s your birthday, you eat free! Definitely something to keep in mind. Overall, KPOT is a flavorful, hands-on dining experience with a few timing hiccups but totally worth it if you’re not in a rush.