Ko’Sin — meaning “Kitchen” in the Pima language — offers a captivating interpretation of Native American and regional comfort food for breakfast, lunch, and dinner. Whether you’re a resort guest or a local seeking a memorable dining experience, Ko’Sin invites you to enjoy delectable dishes paired with stunning views of Arizona’s Sierra Estrella Mountains. Experience cuisine that celebrates the heritage and beauty of the region.
Hours
| Friday | 6:30 AM–2 PM, 5–10 PM |
| Saturday | 6:30 AM–2 PM, 5–10 PM |
| Sunday | 6:30 AM–2 PM, 5–10 PM |
| Monday | 6:30 AM–2 PM, 5–10 PM |
| Tuesday | 6:30 AM–2 PM, 5–10 PM |
| Wednesday | 6:30 AM–2 PM, 5–10 PM |
| Thursday | 6:30 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 5594 W Wild Horse Pass Blvd, Chandler, AZ 85226
Phone: (602) 385-5726
Website: https://www.marriott.com/en-us/hotels/phxwp-sheraton-grand-at-wild-horse-pass/dining/
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Reviews
Jenna Itani
Wow! We had a wonderful dinner tonight at Ko’sin. From the friendly staff, to the food, everything was delightful. My husband and I each opted for the 3 for $33 and it was absolutely delicious and such a great deal. Each entree we were served had outstanding and unique flavors. This restaurant exceeded our expectations. I wish we lived in Phoenix so we could come back more often, 10/10 recommend!
… moreKiljoong Kim
Many restaurants embedded a resort can be a crapshoot. In fact, many do not have the incentive to be good given captured clientele. Ko’sin turned out to be an exception to the norm with great service and very good dishes for both breakfast and dinner. The entrees are well interpreted regional cuisine with fresh ingredients. Those staying at Sheraton Grand Wild Horse ought be content with Ko’sin’s offerings for at least couple of meals.
… moreDiana Anghelus
I went here the day after Valentine’s Day and I made reservation the same day. I am pretty sure we could have found a table even without reservation. They have about 13 tables, the room is not big but intimate. It was a Saturday , dinner time. The service was good , the food was amazing . You’d get some bread and butter before food . We ordered cocktails , a corn chowder soup, Bison Stroganoff and K4 Ranch Prime Beef Bourguignon and they were so delicious. The portions are pretty big , you won’t leave hungry. Definitely a place I consider going back .
Just a reminder , it’s located at the first floor, so as you enter the resort lobby, you’d need to go down the stairs . You pass the bar area and then you’d see the sign to the restaurant.
… moreJust a reminder , it’s located at the first floor, so as you enter the resort lobby, you’d need to go down the stairs . You pass the bar area and then you’d see the sign to the restaurant.
Natalia Postrigan
Delicious food and courteous service. There is a buffet breakfast in the morning for a fixed price. The dinner menu has meat, fish, and vegetarian choices. Main dishes are supple, and a couple of appetizers alone make a full meal. I really enjoyed everything I had.
… moreLisa (SuLi)
Ko’sin is located at the Sheraton Grand at Wild Horse Pass accommating both indoor & outdoor seating. The patio seating is nice especially on a nice sunny day, however, be aware of the local birds hanging out ready to eat your food. The buffet breakfast of $30 is worth the price if you like coffee and juice. The buffet includes everything. The server was very good and friendly. We ordered one buffet for my hisband which he enjoyed and I ordered the vegetable scrambled with fresh vegetables which was delicious and very filling. All the staff was friendly. I would definitely come back. All the staff was friendly. I would definitely come back.
… moreMay Z
Amazing place, we had our 5th anniversary here and the food was fantastic.
Appetizer: ⭐️⭐️⭐️⭐️
The bread was a little burnt, but the spread on top was delicious, it tasted very “desert”, with a hint of sweetness, overall I liked it.
Main course: ⭐️⭐️⭐️⭐️⭐️
Beef was great, the scallop? Amazing. The scallops was so good I feel like I was eating gelato, it melted in my mouth.
Dessert: ⭐️⭐️⭐️⭐️⭐️
It was a gift from the restaurant for our anniversary, it has mango on the bottom and ice cream on top. It’s pretty good, and since it was free it tasted better.
Everything about this place was amazing, perfect for a date night or for anniversary, will definitely visit again!
… moreAppetizer: ⭐️⭐️⭐️⭐️
The bread was a little burnt, but the spread on top was delicious, it tasted very “desert”, with a hint of sweetness, overall I liked it.
Main course: ⭐️⭐️⭐️⭐️⭐️
Beef was great, the scallop? Amazing. The scallops was so good I feel like I was eating gelato, it melted in my mouth.
Dessert: ⭐️⭐️⭐️⭐️⭐️
It was a gift from the restaurant for our anniversary, it has mango on the bottom and ice cream on top. It’s pretty good, and since it was free it tasted better.
Everything about this place was amazing, perfect for a date night or for anniversary, will definitely visit again!
Mariana Lupita Jaxton
I usually prefer more of a fine dining, white tablecloth restaurant. But I am super happy I chose to meet my friends Patrick and Diana here for dinner. Parking and getting to the restaurant were a little confusing, but completely worth it once you get there. The hotel is beautiful. The restaurant felt a little outdated, but the food and service were impeccable and the prices were very affordable compared to other restaurants in the area. Our server, Brad, was quite possibly the best waiter I’ve ever seen and I go to some very nice restaurants. You can tell he’s been here a long time and loves his job. Him and the hostess seemed to be the only ones working, and they handled it perfectly. He did not just go over the menu, he painted a picture that makes your mouth water. Patrick loves to ask off the wall questions to throw waiters, he could not take Brad off his game. He answered every question like a pro. Patrick had a swordfish with either shrimp or lobster on top. He said the flavors were exactly as described. I had a steak with garlic shrimp and so much flavor. The hash browns were a weird accompaniment, but it didn’t even need a side. The steak was perfect alone. Brad suggested Manhattans that he created himself. Diana was mad she didn’t ask for the recipe. I had a pineapple drink with actual gold on top. It was so refreshing. At first I was weary of the menu, but everything, including the cookies at the end, were just amazing. With only one server and really no other support staff, he commanded that room. There were about 8 tables sat and there was a moment where Brad had all of us laughing and talking to each other. I am excited for his Netflix special that will inevitably come out. Honestly, because of the beautiful resort and their two days at this restaurant, they are considering making their July trip back to this Sheraton. We usually meet at different resorts across the country. We were that impressed with it here. And it wasn’t just the dinner, I didn’t get to have the breakfast here, but Pat and Diana told me that the food and service were amazing there as well. Somebody high up knows what they’re doing here. Thank you. I’ve rambled enough, but seriously, if you’re anywhere near this restaurant, make time for this amazing experience.
… moreJessica Slade
My husband and I went to Ko’sin for lunch on Saturday and had a great experience! The Sweet Potato Salad was absolutely phenomenal! I have been craving more of it ever since we left. My husband had his usual, a sandwich and fries, which he inhaled. I wish I would have thought to photograph our dishes, but we were hungry…oops! As far as the wine list, I was impressed. It’s a really pretty restaurant too. They have relaxing flute music playing in the background.
The service was fantastic. As a matter of fact, a former server brought her son in for his birthday while we were dining. When a former server brings their family in to eat at the restaurant where they once worked, that tells me a few things; the kitchen’s very clean, the food’s good, and there’s camaraderie among the staff. Overall, I can’t say enough about how positive our experience was at Ko’sin. It has a nice atmosphere and I definitely recommend it.
… moreThe service was fantastic. As a matter of fact, a former server brought her son in for his birthday while we were dining. When a former server brings their family in to eat at the restaurant where they once worked, that tells me a few things; the kitchen’s very clean, the food’s good, and there’s camaraderie among the staff. Overall, I can’t say enough about how positive our experience was at Ko’sin. It has a nice atmosphere and I definitely recommend it.
CR PR
I recently visited a restaurant for my friends birthday and had the pleasure of being served by a wonderful server. The server was very friendly and attentive, making sure that all of our needs were met. The food was delicious and the atmosphere was pleasant. The server was knowledgeable about the menu and was able to answer any questions we had. The service was prompt and the food was served hot. Overall, I had a great experience and would definitely recommend this restaurant to others.
… moreJen selby
I was looking forward to a nice Christmas Eve dinner what a terrible disappointment. The service was horrible.They could not explain the menu items. We waited 20 minutes to be acknowledged and asked if we wanted a cocktail or drink after our order was placed it took another 20 minutes to get the drink. The food was marginal at best. We waited 20 minutes to get our car because the valet was inside chatting up the front desk person. Do not waste your time going to this resort or eating there.
… more