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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Quick-serve spot featuring Korean BBQ prepared on charcoal as well as noodle & fish dishes.
Hours
| Friday | 11 AM–2 PM, 5 PM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | 11 AM–2 PM, 5 PM–12 AM |
| Wednesday | 11 AM–2 PM, 5 PM–12 AM |
| Thursday | 11 AM–2 PM, 5 PM–12 AM |
Address and Contact Information
Address: 1062 Kiely Blvd, Santa Clara, CA 95051
Phone: (408) 985-8808
Website: http://www.springkoreanbbq.com/
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Spring Korean BBQ – Santa Clara, CA – Galbi, Bulgogi & more!
Spring Korean BBQ. Visit Us: 1062 Kiely Blvd Santa Clara, CA 95051. Call us : (408) 985-8808. Toggle navigation. Our Menu. Menu and prices subject to change.
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Spring Korean BBQ, 1062 Kiely Blvd, Santa Clara, CA 95051, US
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Reviews
Anthony Giang
It was a chill Tuesday afternoon and my partner and I were looking for a nice simple lunch. I was originally feeling some kbbq but just wanted to order one meat and eat it with banchan, however this place had a minimum of 2 meats per table for bbq. Because of this, we had to pivot and look at their lunch menu instead. We ordered the lunch special LA Galbi and Mul Naengmyeon as well as the Seafood and Beef Soft Tofu Stew. The Galbi was great, the noodles were refreshing and really thin, and the tofu stew was rich and warming. Though, these items were not the highlight of the meal. The banchan and the service were the absolute best. They had one dish that was essentially a version of macaroni salad, but it wasn’t macaroni. I have no idea what it is, but that was the best version of macaroni salad I’ve had. They also had this super delicious seaweed and radish banchan. It was like umami encapsulated in one bite. I even asked for the name of the dish, but now trying to search it up I feel completely lost. Beyond the banchan, the service was also great as we were the last people in the restaurant. They were just chilling waiting for us but as the server saw us get low on banchan she would immediately refill it for us. One day I must go back to try the bbq cooked on the wood coals, but for now what we had was perfect.
Update: tried the bbq and it was fire. We got the wagyu ribeye which is huge as well as the Kalbi which were both really good quality and cooked perfectly. However also learned that their banchan rotates regularly depending on what ingredients are available.
… moreUpdate: tried the bbq and it was fire. We got the wagyu ribeye which is huge as well as the Kalbi which were both really good quality and cooked perfectly. However also learned that their banchan rotates regularly depending on what ingredients are available.
Mia Kim
Great place for authentic Korean BBQ. The service is efficient and polite. And they use wood instead of gas. Highly recommend!
… moreLaura Perkins
One of my favorite KBBQ spots in the Bay Area since they have the charcoal grill. We got the bulgogi and kalbi (both were delicious). The minimum order is 2 meats for the BBQ, so it can get pricey since the cost is about $70 each. The parking lot can get crowded during dinner time, so be prepared to wait or park across the street in the residential area.
… moreken love
Solid Korean bbq with the traditional banchan, sauces, kimchi, and soondubu sides. We got the galbi, Bulgolgi, and chicken. They cook it over a charcoal fire for you at your table which gives it a real smoky char flavor compared to many kbbq restaurants in area. Food, service was great but the price was expensive so probably more of a special occasion
… moreKhang Kayla Vuong
One of the yummiest KBBQ I’ve ever tried in the Bay Area! And it’s charcoal grilled!
The restaurant is conveniently located in the same strip mall as Tobang and Boba Pup. Plenty of parkings!
We arrived around 5pm on a Saturday and there was no line. The staff greeted us upon entrance and led us to our table. The inside looked neat and clean with shiny and spacious metal tables.
We were recommended by our server to pick 2 meats (minimum). We have our eyes on the specially priced Wagyu thus we ordered that one, plus Galbi and seafood pancake.
Our side dishes came out first with refreshing salad (with soft tofu) and various types of regular Korean side dishes. We especially enjoyed the red bean side dish! It’s savory, salty and just simply delicious! One of the side dishes was a tofu soup in a stone bowl.
Our meat came out raw and our server grilled and cut them into smaller pieces right there on top of the charcoal stove for us! I love the sizzling sounds of fat droplets hitting the burning charcoal! The meat smelled heavenly and we all drooled waiting for the meats !
It’s a bit pricey but we understand why it’s pricey now! The meat quality is so top notch! We savored every bite and enjoyed our dinner so much!
The seafood pancake didn’t disappoint either! It was flavorful and fresh with generous amount of seafood.
Our server was attentive and refilled our water and side dishes without us asking, which is a plus for me!
Overall, 12/10! Check it out!
… moreThe restaurant is conveniently located in the same strip mall as Tobang and Boba Pup. Plenty of parkings!
We arrived around 5pm on a Saturday and there was no line. The staff greeted us upon entrance and led us to our table. The inside looked neat and clean with shiny and spacious metal tables.
We were recommended by our server to pick 2 meats (minimum). We have our eyes on the specially priced Wagyu thus we ordered that one, plus Galbi and seafood pancake.
Our side dishes came out first with refreshing salad (with soft tofu) and various types of regular Korean side dishes. We especially enjoyed the red bean side dish! It’s savory, salty and just simply delicious! One of the side dishes was a tofu soup in a stone bowl.
Our meat came out raw and our server grilled and cut them into smaller pieces right there on top of the charcoal stove for us! I love the sizzling sounds of fat droplets hitting the burning charcoal! The meat smelled heavenly and we all drooled waiting for the meats !
It’s a bit pricey but we understand why it’s pricey now! The meat quality is so top notch! We savored every bite and enjoyed our dinner so much!
The seafood pancake didn’t disappoint either! It was flavorful and fresh with generous amount of seafood.
Our server was attentive and refilled our water and side dishes without us asking, which is a plus for me!
Overall, 12/10! Check it out!
Ja Sin
Tired Wagyu and Samgyulsal (pork belly) the wood fire grill. It was so good. The server grilled for us everything and he grilled it so skillfully and perfectly. Kimchi Jigae was good as well. Recommending for bbq experience.
… moreCali Native V
Star of the meal was the pan fried seafood pancake with green onions. It was loaded with shrimp, squid, bell peppers and a light soy sauce for dipping. Cold noodles were light and refreshing. Broth was a bit sweet but added a little vinegar for balance. Glass potato starch noodles were chewy and thin. Very generous with the side dishes when we asked for refills. Only 4 side dishes but they were all fresh and delicious. Service was friendly and prompt. 2 gender restrooms.
… moreKareem Alston-Rosales
This place is amazing! I think about it often when I’m not in the Bay and I’m hungry. The meat is just so delicious and cooked to perfection. There’s a lot of tasty sides, good beer, and great service. It feels very local and has a great vibe. If you’re in the area, it’s worth a visit. We always come up from San Jose for dinner!
… moreAmy Phorth
Ever since we visited S. Korea last year, we’ve grown to appreciate charcoal grilled Kbbq. We used to come here just for their regular menu with soup but recently, we’ve been going for the kbbq. This is a kbbq restaurant where they cook the meat for you and the quality of the meat is going to be a premium compared to an ayce. I called in to make reservations for 3 people on a Saturday night and we were seated promptly.
For the meat, B1 such bul kalbi, is the one to get. This is the marinated rolled short rib that we loved when Palace used to be open for kbbq. They also take the meat and tendon off the bone to cook and bring it back on the grill for you. High recommend getting this cut.
We’ve tried their special US wagyu recently because of their promo. I thought it was ok cause it felt too dry from the way it was cooked. I think I would just stick to their regular meat cut off their menu.
I can’t get enough of their salad that they provide. Something about their salad sauce, tofu and sliced almonds makes it addicting. I could eat their salad everyday if I could.
Their service is great and they’re on top of cooking the meat for you. There’s also a call button at the table. Parking can get tricky during certain times. If you’re coming for dinner, there’s more parking available if go before 6pm on a weekend.
… moreFor the meat, B1 such bul kalbi, is the one to get. This is the marinated rolled short rib that we loved when Palace used to be open for kbbq. They also take the meat and tendon off the bone to cook and bring it back on the grill for you. High recommend getting this cut.
We’ve tried their special US wagyu recently because of their promo. I thought it was ok cause it felt too dry from the way it was cooked. I think I would just stick to their regular meat cut off their menu.
I can’t get enough of their salad that they provide. Something about their salad sauce, tofu and sliced almonds makes it addicting. I could eat their salad everyday if I could.
Their service is great and they’re on top of cooking the meat for you. There’s also a call button at the table. Parking can get tricky during certain times. If you’re coming for dinner, there’s more parking available if go before 6pm on a weekend.
kevin nguyen
I used to come to this place bi weekly. Suddenly on a non-busy Saturday for lunch, it took the staff ten minutes to seat me when there’s only 3 tables dining and 3 staff members. The ma and pa that used to work here usually sat me fast. Then the masked male employee took awhile to take our order. We rang the bell twice and after 10 minutes he finally arrived but he interrupted my first order to say “one minute” and rushed back to kitchen to bring out meats for another table and helped the cook it. I waited another 5-10minutes and left since he never came back.
… more