
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 10031 Garden Grove Blvd, Garden Grove, CA 92844
Phone: (714) 643-9208
Website: http://kopanramen.com/
Menu Photos
Photo Gallery
Related Web Results
Kopan Ramen: Processing
Kopan Sushi & Ramen Bar Garden Grove – Order Online
Kopan Sushi & Ramen – Garden Grove CA – Facebook
Reviews
The place has a cozy dark-wood interior and a chill vibe, perfect for date nights or small gatherings. The service was also super attentive.
Here’s what we tried and loved:
1. Uni Scallop – Fresh scallop topped with uni and caviar, incredibly sweet and ocean-fresh.
2. Kara Miso Ramen – Rich, slightly spicy miso broth with tender chashu and perfectly chewy noodles.
3. Truffle Salmon Carpaccio – Thinly sliced salmon with truffle oil, aromatic and buttery without being greasy.
4. Unagi Donburi – Served hot with perfectly grilled eel and a well-balanced sweet-savory sauce.
5. Dragon Roll – Eel and avocado combo that’s flavorful and satisfying.
6. Torikawa Gyoza – Crispy chicken-skin dumplings, crunchy outside and juicy inside—so good with their dipping sauce.
Everything was on point, but the Uni Scallop and Truffle Salmon Carpaccio really stood out. Definitely a spot I’d come back to for a relaxed dinner or a date night.
So glad we did! The place has a relaxed vibe, super friendly service, and a full photo menu (love that!). Every dish came out beautifully plated — and, honestly, everything tasted as good as it looked.
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Negitoro Donburi
Absolutely loved this one. The rice bowl came topped with three pieces of fresh uni, paired with bluefin tuna belly and scallions. The fish and uni were sweet, rich, and super fresh, balanced by crispy seaweed. Every bite melted in my mouth — a must-try!
Uni Scallop / Uni Toro
If you’re a uni lover, this is heaven. The scallop + uni combo was my personal favorite — thick, buttery scallop with the creamy sweetness of uni. One of my friends had the uni + toro version and said the fatty tuna was amazing too.
Seared Sushi Bomb
A fun “five-flavor” sushi plate — salmon, tuna, snapper, halibut, and yellowtail. I love seared sushi in general, and this one was perfection. Each piece had a different sauce pairing that worked so well with the fish.
King Mushroom Steak / Sodduk (Sweet & Spicy Rice Cake Skewers)
The mushroom steak was unexpectedly good — juicy, smoky, and full of umami. I’m not a big fan of rice cakes, but if you are, the sweet & spicy sausage-rice cake skewers are worth trying too.
Lemon Highball
You can’t go to an izakaya and not order a drink! This Lemon Highball was one of the best I’ve had — super lemony, refreshing, and dangerously easy to drink. (Half a glass in and I was already turning red )
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The food looked exactly like the photos, which is rare these days. The three of us ended up chatting and eating for almost three hours, just enjoying the food and the vibe.
Highly recommend for a girls’ night, casual date, or post-Disney dinner. Great food, good drinks, no rush — just good times
Tried their $18.95 Lunch Special. Ramen itself was okay, broth was nice, but the tonkatsu was a bit tough. Surprisingly, the spicy tuna roll and Mushroom steak were the best part.
Cute waitress with the sweetest voice totally made my day.
Cozy vibe, but for this price, I’d rather grab ramen at Gomen in Stanton which has better flavor and only $7.99 for lunch special!
Kopan Sushi & Ramen
10031 Garden Grove Blvd, Garden Grove, CA 92844
They also have a deal where the second sushi roll is half off, which is pretty awesome. The place is open late on weekends, perfect for a chill late-night bite. Definitely coming back!
Still featuring a full illustrated menu—a lifesaver for the indecisive, so you’ll never feel lost when ordering. The traditional *izakaya*-style ambiance, warm golden lighting (perfect for photos!), and tableware like rustic pottery and lacquered bowls add a refined, ceremonial touch to every dish.
**Must-Try Dishes**
*Negitoro Donburi* & *Unagi Donburi*—two classic rice bowls that never disappoint.
*Ginza Sushi*—a chef’s selection of 12 *omakase* sushi pieces, showcasing the freshest flavors.
*Tuna on Crunchy Spinach*—thick-cut tuna atop crispy fried spinach, drizzled with a secret sauce so good you’ll want to lick the plate clean.
*Uni Bluefin Toro* (from the Special Menu)—a luxurious bite of sea urchin and fatty tuna.
Every dish is artfully plated, embodying that quintessential Japanese *”small yet exquisite”* philosophy.
From the moment you walk in, the vibe is welcoming and modern, with a clean, minimalist aesthetic that lets the food shine. The sushi is incredibly fresh! every bite melts in your mouth. I highly recommend their Omakase selection if you’re looking to be impressed.
Service is attentive and friendly, and the chefs clearly take pride in their craft. Whether you’re a sushi connoisseur or just diving into Japanese cuisine, Kopan delivers quality and creativity with every plate. It’s easily become one of my go-to sushi spots!