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Address and Contact Information
Address: Portugal, Campo Pequeno, PT Lisboa Praça de Touros邮政编码: 1000-082
Phone: +351 965 026 688
Website: https://konnichiwa-lisboa.eatbu.com/
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(@konnichiwa_bysakura) • Instagram photos and videos
Mais uma primavera do meu príncipe e o jantar especial foi no @konnichiwa_bysakura . · Welcome to Konnichiwa By Sakura no Campo Pequeno em Lisboa!
Konnichiwa By Sakura – Lisboa | Reserve agora
Bem-vindo ao Konnichiwa by Sakura! – Todos no Konnichiwa By … +351965 026 688 Chamada para a rede móvel nacional. Praça de Touros do PT Campo Pequeno Loja 605
Konnichiwa – Campo Pequeno
Konnichiwa By Sakura … Discover the best of Japanese cuisine. Konnichiwa is a unique experience that combines the freshness of sushi with the irresistible …
Reviews
ASUMI KUMANO
I’m Japanese!
While traveling around the world, I started really craving sushi. In Europe, most all-you-can-eat places cost around €22–25, which felt too expensive, but this one was €18.90 — more affordable and looked delicious, so I decided to try it!
The first floor of the restaurant has the exact atmosphere of a Japanese izakaya — really charming!
If you make a reservation, you’ll be seated on the first floor; walk-ins are directed to the second floor, so I recommend booking in advance.
As for the sushi — the quality isn’t quite at Japanese standards, and the tuna’s freshness was rather low, but the salmon was very fresh!
The presentation was stylish, and you could tell each piece was made with care, giving it a more special feeling than conveyor-belt sushi.
The soy sauce tasted just like Japan’s — I was moved, because overseas it’s often too sweet!
That said, sushi here sometimes comes with sweet sauces, which I’m not used to, so it felt a bit heavy. But they also have fun, creative menu items like fried sushi or fruit sushi, and you can even enjoy freshly fried tempura — great value for the price!
Unlike in Japan, there was no time limit for the buffet, so I could take my time and relax.
Since many of the sushi options are rich and heavy, it would be nice if they offered some pickled ginger (gari) to refresh the palate. Also, being able to choose whether to have the sweet sauce on the sushi would be perfect.
I used seaweed salad instead as a palate cleanser — highly recommended!
Overall, for Europe, this place is stylish, feels authentically Japanese, beautifully presented, fairly tasty, and quite affordable. I definitely recommend it! ✨
… moreWhile traveling around the world, I started really craving sushi. In Europe, most all-you-can-eat places cost around €22–25, which felt too expensive, but this one was €18.90 — more affordable and looked delicious, so I decided to try it!
The first floor of the restaurant has the exact atmosphere of a Japanese izakaya — really charming!
If you make a reservation, you’ll be seated on the first floor; walk-ins are directed to the second floor, so I recommend booking in advance.
As for the sushi — the quality isn’t quite at Japanese standards, and the tuna’s freshness was rather low, but the salmon was very fresh!
The presentation was stylish, and you could tell each piece was made with care, giving it a more special feeling than conveyor-belt sushi.
The soy sauce tasted just like Japan’s — I was moved, because overseas it’s often too sweet!
That said, sushi here sometimes comes with sweet sauces, which I’m not used to, so it felt a bit heavy. But they also have fun, creative menu items like fried sushi or fruit sushi, and you can even enjoy freshly fried tempura — great value for the price!
Unlike in Japan, there was no time limit for the buffet, so I could take my time and relax.
Since many of the sushi options are rich and heavy, it would be nice if they offered some pickled ginger (gari) to refresh the palate. Also, being able to choose whether to have the sweet sauce on the sushi would be perfect.
I used seaweed salad instead as a palate cleanser — highly recommended!
Overall, for Europe, this place is stylish, feels authentically Japanese, beautifully presented, fairly tasty, and quite affordable. I definitely recommend it! ✨
Anna Melnikova
Had amazing experience. Very friendly and helpful service. Fast time of cooking and tasty sushi. I booked a table in advance, at 20:00 place was very busy. Liked, that portions are small (1/2/4 pieces), so you can try different options.
… moreNick_P
All You Can Eat format. Mixed feelings.
We first visited on December 20 and at that time it seemed acceptable overall. On January 24, at our child’s request, I made another reservation for Saturday at 12:00 for three people.
This visit started poorly from the very entrance. We were greeted by a staff member who was unfriendly and immediately stated that the entire ground floor was fully booked and that only upstairs seating was available. This was surprising, as we were among the first guests to arrive and there were no “reserved” signs on the tables downstairs.
The atmosphere on the second floor was completely different and accompanied by a very unpleasant smell, similar to a fish market at the end of the day, despite the restaurant having just opened.
This time, the food was simply inedible. I felt genuinely uncomfortable eating raw fish due to a strange smell and taste. The duck was excessively fatty. The skewers were dry. The shrimp were heavily covered in sauces, making it difficult to assess their freshness.
Service throughout the visit was indifferent and disengaged.
The children barely ate anything.
In hindsight, we would have been better off going to a New York–style pizzeria, where the three of us could have eaten better food at half the price.
The most unpleasant moment came when we were leaving around 13:00 and passed through the ground floor, only to see that the tables there were still empty. This raises an obvious question: why were we told from the start that no seating was available downstairs? The behaviour felt unjustified and, frankly, personal.
We are very unlikely to return.
I am giving two stars solely based on the more positive impression from our first visit.
… moreWe first visited on December 20 and at that time it seemed acceptable overall. On January 24, at our child’s request, I made another reservation for Saturday at 12:00 for three people.
This visit started poorly from the very entrance. We were greeted by a staff member who was unfriendly and immediately stated that the entire ground floor was fully booked and that only upstairs seating was available. This was surprising, as we were among the first guests to arrive and there were no “reserved” signs on the tables downstairs.
The atmosphere on the second floor was completely different and accompanied by a very unpleasant smell, similar to a fish market at the end of the day, despite the restaurant having just opened.
This time, the food was simply inedible. I felt genuinely uncomfortable eating raw fish due to a strange smell and taste. The duck was excessively fatty. The skewers were dry. The shrimp were heavily covered in sauces, making it difficult to assess their freshness.
Service throughout the visit was indifferent and disengaged.
The children barely ate anything.
In hindsight, we would have been better off going to a New York–style pizzeria, where the three of us could have eaten better food at half the price.
The most unpleasant moment came when we were leaving around 13:00 and passed through the ground floor, only to see that the tables there were still empty. This raises an obvious question: why were we told from the start that no seating was available downstairs? The behaviour felt unjustified and, frankly, personal.
We are very unlikely to return.
I am giving two stars solely based on the more positive impression from our first visit.
Guilherme Roque
After searching for sushi all-you-can-eat spots near Campo Pequeno, we chose this restaurant for a weekend sushi experience for two, based on the photos of the place.
The restaurant is located at one of the several outer entrances of Campo Pequeno and has two floors. Since we had made a reservation earlier that morning (which we highly recommend) and arrived right at opening time, we were seated downstairs – the more charming floor, which truly feels like stepping into a traditional Japanese restaurant. A nice touch: each table has a power outlet nearby, in case you need to charge your phone.
Now onto the important part. Orders are placed via the tablet on the table, with a limit of 6 items per person per round, and a 5-minute wait time between rounds. The all-you-can-eat sushi menu is quite varied, and the quality of the pieces is excellent. There are some unique options you don’t usually find elsewhere – definitely worth trying. Of all the ones we sampled, we especially recommend the salmon carpaccio and the seared salmon nigiri with Philadelphia cheese.
The staff were friendly and helpful throughout. We had a small technical issue at our table (the tablet wasn’t getting a strong Wi-Fi signal), but it was resolved quickly.
Overall, if you’re around Campo Pequeno, we definitely recommend this place for a tasty and enjoyable sushi rodízio. If possible, go during the week – the weekend price is quite a bit higher (€25.90 per person, drinks not included). It’s a spot worth trying, but in our opinion, best enjoyed on a weekday.
… moreThe restaurant is located at one of the several outer entrances of Campo Pequeno and has two floors. Since we had made a reservation earlier that morning (which we highly recommend) and arrived right at opening time, we were seated downstairs – the more charming floor, which truly feels like stepping into a traditional Japanese restaurant. A nice touch: each table has a power outlet nearby, in case you need to charge your phone.
Now onto the important part. Orders are placed via the tablet on the table, with a limit of 6 items per person per round, and a 5-minute wait time between rounds. The all-you-can-eat sushi menu is quite varied, and the quality of the pieces is excellent. There are some unique options you don’t usually find elsewhere – definitely worth trying. Of all the ones we sampled, we especially recommend the salmon carpaccio and the seared salmon nigiri with Philadelphia cheese.
The staff were friendly and helpful throughout. We had a small technical issue at our table (the tablet wasn’t getting a strong Wi-Fi signal), but it was resolved quickly.
Overall, if you’re around Campo Pequeno, we definitely recommend this place for a tasty and enjoyable sushi rodízio. If possible, go during the week – the weekend price is quite a bit higher (€25.90 per person, drinks not included). It’s a spot worth trying, but in our opinion, best enjoyed on a weekday.
Carol Santos
Amazing food for a very good price, and an amazing staff. Very chatty with me during my lunch break as I was on my own, and gave me a set of chopsticks as a Christmas gift on my way out. Will definitely come again!
… morerachel delvalle
Foods are great and the serve it fast. The atmosphere is so nice especially those spaces near the entrance. Likely a private place as they were separated. Overall a nice experience
… moreEduardo
Amazing sushi spot at Lisbon! Loved the freshness and the variety of the dishes. The waiters was also very kind. Surely I’ll go back!
… moreJ K
The bad reviews were true, the fish is really not as fresh and even tho the interior is really good, you really cant help but to throw it up.
I dont think i would revisit, some dishes are better, some you can tell it is not froze appropriately or just that it has gone bad.
… moreI dont think i would revisit, some dishes are better, some you can tell it is not froze appropriately or just that it has gone bad.
gabriel irigoyen
Really good restaurant with plenty of options, but the star of the night was David our server, super fun guy, made sure that we had a good time all around. I recommend making a reservation and asking for one of the lower floor booths as they’re super comfortable. But again shout out to David!!!
… moreMatthew Martin
Very prompt service , food was delivered quickly and attentively. Good value for the quality of the food, I got the ayce sushi , and felt like although the price was reasonable I still got a large amount of fish where other restaurants may put less fish and more rice to save money. I have a gluten allergy and my server was very very helpful and would ask the kitchen to either prepare certain dishes without gluten or ask if it was present. My only suggestion would to get a gf soy sauce like tamari ,and add gluten allergy info onto the tablet menu since it already has a filter for egg, milk , soy , sulfur etc other common allergens. Very happy with my meal.
… more