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Address and Contact Information
Address: 6 Park St, London SE1 9AB, United Kingdom
Phone: +44 20 3325 3933
Website: https://www.kolae.com/
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KOLAE — 6 Park St, Borough, SE1 9A
Southern Thai focused Grill & Bar in Borough Market.
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Visit Kolae’s Website. Location. 6 Park Street, London, London, SE1 9AB. EXPLORE. Places nearby. Explore other great venues in the area. Restaurant. Bar Douro.
Reviews
Emily90
Great Thai food, but on the spicy side. The chicken pepper curry is very spicy so ask for mild spice if you can’t handle spicy food. The Kolae chicken bamboo skewers are a must try.
Good atmosphere with 3 floors, there was a really nice buzz for a weekday, head chef seems knowledgeable. Would recommend.
… moreGood atmosphere with 3 floors, there was a really nice buzz for a weekday, head chef seems knowledgeable. Would recommend.
Thomas Meany
Really great meal here! Staff was very nice and helpful (only reason for 4 stars is that they forgot a round of drinks). Food was delicious! Definitely get the mussles skewers and the kale fritters. The kolae sauce on the mussles and chicken were fantastic!
… moreThe Foodie Compass
A really lovely take on Southern Thai cuisine. While I usually find myself gravitating toward the grit and heat of rustic street food, there’s something quite special about the refinement they’ve brought to these dishes.
The food was bold, balanced, and punchy. The spices certainly didn’t shy away, but they weren’t overwhelming either. What really stood out were the curry sauces; they were incredibly addictive and almost “drinkable”.
I was particularly surprised by the desserts. Usually, Thai desserts can feel like a bit of an afterthought, but the two on offer here were absolute winners. The mango custard sticky rice was a nostalgic trip back to Chiang Mai. While the mango flavour in the custard itself was quite subtle and could have been a touch more prominent, the overall dish was still delicious. However, the real star for me was the young coconut sorbet. It wasn’t overly sweet, making it the most refreshing way to cleanse the palate and end the meal on a high note.
In terms of value for money, I’d say it’s fair for the quality of cooking and the central London location. The service was top-notch as the staff were incredibly helpful, guiding us on portion sizes so we didn’t over-order. If I had one small piece of constructive feedback for the kitchen, it would be to perhaps look at the portion sizes for the larger and pricier sharing plates (like the stonebass), as they felt a little lean for a group. While there wasn’t one singular “knock-out” dish that reinvented the wheel, the consistency and quality across the board were impressive.
If you’re looking for a polished, flavour-forward Thai experience in a beautiful setting, I’d definitely recommend a visit to Kolae. It’s a great example of how traditional flavours can be elevated without losing their soul.
… moreThe food was bold, balanced, and punchy. The spices certainly didn’t shy away, but they weren’t overwhelming either. What really stood out were the curry sauces; they were incredibly addictive and almost “drinkable”.
I was particularly surprised by the desserts. Usually, Thai desserts can feel like a bit of an afterthought, but the two on offer here were absolute winners. The mango custard sticky rice was a nostalgic trip back to Chiang Mai. While the mango flavour in the custard itself was quite subtle and could have been a touch more prominent, the overall dish was still delicious. However, the real star for me was the young coconut sorbet. It wasn’t overly sweet, making it the most refreshing way to cleanse the palate and end the meal on a high note.
In terms of value for money, I’d say it’s fair for the quality of cooking and the central London location. The service was top-notch as the staff were incredibly helpful, guiding us on portion sizes so we didn’t over-order. If I had one small piece of constructive feedback for the kitchen, it would be to perhaps look at the portion sizes for the larger and pricier sharing plates (like the stonebass), as they felt a little lean for a group. While there wasn’t one singular “knock-out” dish that reinvented the wheel, the consistency and quality across the board were impressive.
If you’re looking for a polished, flavour-forward Thai experience in a beautiful setting, I’d definitely recommend a visit to Kolae. It’s a great example of how traditional flavours can be elevated without losing their soul.
Mohamed Abdulghani
The concept is rooted in southern Thai cuisine, with a strong focus on kolae cooking slow-grilled meats and seafood brushed with fragrant coconut-based marinades. The flavors are bold yet balanced: smoky, gently sweet, and layered with spice without ever overpowering the dish.
The food is honest and deeply flavorful. From the grilled prawns and chicken to the vibrant salads and curries, everything feels thoughtfully cooked and beautifully presented. You can taste the technique and respect for tradition, while still feeling modern and refined.
The atmosphere is relaxed but stylish earthy tones, warm lighting, and an open, social energy that makes it perfect for both casual dinners and long, shared meals. It feels contemporary without losing its soul.
… moreThe food is honest and deeply flavorful. From the grilled prawns and chicken to the vibrant salads and curries, everything feels thoughtfully cooked and beautifully presented. You can taste the technique and respect for tradition, while still feeling modern and refined.
The atmosphere is relaxed but stylish earthy tones, warm lighting, and an open, social energy that makes it perfect for both casual dinners and long, shared meals. It feels contemporary without losing its soul.
Ross Peters
For food, vibes, and price-point, this was my highlight of 2025 – I’ve already been back in 2026 and I’m more than ready to go again…
Highlights include chicken skins (sadly not on the menu in January 26… but may return!), softshell crab, and pork belly – all packed with flavour but none overwhelming. Every dish seems to have a citrusy lightness that keeps the dishes feeling fresh. The standout favourite were the mussel skewers – so good I kept forgetting to get pictures.
A naughty little treat to match all this goodness are the £6 martinis – small in size but the perfect companion to all the excellent food.
An equally impressive thing about Kolae is the price point. You’ll spend 50% more on much less impressive food in Borough.
… moreHighlights include chicken skins (sadly not on the menu in January 26… but may return!), softshell crab, and pork belly – all packed with flavour but none overwhelming. Every dish seems to have a citrusy lightness that keeps the dishes feeling fresh. The standout favourite were the mussel skewers – so good I kept forgetting to get pictures.
A naughty little treat to match all this goodness are the £6 martinis – small in size but the perfect companion to all the excellent food.
An equally impressive thing about Kolae is the price point. You’ll spend 50% more on much less impressive food in Borough.
Joost Mi-Maltha
This place is not your typical Thai spot. The interior is beautifully designed with warm lighting, counter seating, and an open kitchen that makes the whole space feel alive.
The food is great. Every dish was full of flavour and nicely presented, from the crispy prawn heads to the grilled skewers and the incredible coconut dessert. You can really taste the quality of the ingredients and the care put into each plate.
The staff were genuinely lovely too: attentive, friendly, and happy to explain the menu.
Overall, a unique and modern take on Thai cuisine that still keeps all the soul.
… moreThe food is great. Every dish was full of flavour and nicely presented, from the crispy prawn heads to the grilled skewers and the incredible coconut dessert. You can really taste the quality of the ingredients and the care put into each plate.
The staff were genuinely lovely too: attentive, friendly, and happy to explain the menu.
Overall, a unique and modern take on Thai cuisine that still keeps all the soul.
Frances Evans
I have visited Kolae 4 times now and each time my experience just gets better and better. The food is always outstanding and the seats at the bar not only provide a glimpse into go craft of each dish but the unique opportunity to chat with the chefs who are always willing to explain each dish whilst battling with fire. Akif was flame grilling infront of us but was friendly, explained ingredients and was such a warm and friendly addition to our meal. If you like spice ask Ben to prepare his particularly spicy relish!
Our glasses were never empty and Amad’s cocktails were expertly crafted, explained and complemented each course. The spicy margs at Kolae are my absolute favourite and I chase that high across the UK.
Last but definitely not least, our server Hannah who took the time to explain each dish, how you eat it and her own personal favourites. She is an asset to the team and made us feel so welcome.
We have left Kolae with full bellies and a huge appreciation for the whole team. You might be wondering why I have named all of the staff? Why do I know their names? For a special prize perhaps? No, I specifically asked for their names because they made us feel so warm and welcome and they deserve the shout out. This place is on the cusp of a Michelin star, you’ll know what I mean when you visit. Trust me, book a table, sit back and rejoice in the experience.
… moreOur glasses were never empty and Amad’s cocktails were expertly crafted, explained and complemented each course. The spicy margs at Kolae are my absolute favourite and I chase that high across the UK.
Last but definitely not least, our server Hannah who took the time to explain each dish, how you eat it and her own personal favourites. She is an asset to the team and made us feel so welcome.
We have left Kolae with full bellies and a huge appreciation for the whole team. You might be wondering why I have named all of the staff? Why do I know their names? For a special prize perhaps? No, I specifically asked for their names because they made us feel so warm and welcome and they deserve the shout out. This place is on the cusp of a Michelin star, you’ll know what I mean when you visit. Trust me, book a table, sit back and rejoice in the experience.
Moni C.
We loved our experience in Kolae. We had counter seating where we could see the chefs cooking. We really enjoyed the pork belly and ribs, the tiger prawns and the coctails! Really recommend it! Lovely staff and ambiance, great location next to Borough Market. Amazing pricing as well for such a great place! Came as saw in Top Jaw
… moreJaips Rekhi
Great place, appreciated the depth that the menu was explained to us. We went for the set menu as seemed a collection of mist liked dishes. Well priced good quality wine and excellent food! 2nd visit
… moreMyoung B
This was an enjoyable first visit to Kolae, and one that left me keen to return.
The interior is light and airy, creating a calm and relaxed dining atmosphere despite being the heart of the market. Service was attentive throughout, with staff taking time to clearly explain both the food and drinks menu, which made navigating an unfamiliar offering feel comfortable.
As a first-time visitor, I ordered a range of dishes and was pleasantly surprised overall. What stood out most was the playful nature of the cooking, the depth of flavour and balance in many of the dishes often differed from what their appearance initially suggested, adding an element of intrigue to the meal.
The mussels and chicken skewers were particular highlights. Both were well cooked tender, juicy, and confidently seasoned. They are satisfying enough that I would happily order a couple on their own for a light lunch and would strongly recommend trying them if they’re available.
The pepper chicken curry was also enjoyable. The chicken was well cooked and the curry itself had a pleasing heat and flavour. That said, the portion size felt slightly small for the price, and the sauce was a little more viscous than I would have preferred. These were minor points, and did not detract significantly from the overall enjoyment of the dish.
The mango and cucumber salad was the only real disappointment. While the ingredients were fresh, the balance of flavours felt off. A salad should provide a refreshing counterpoint, but here the dressing and dried shrimp were overpowering. With both the dried shrimp and the dressing contributing to the heavy taste, the dish became overly salty, making it difficult to appreciate the subtler elements of the meal that followed.
Overall, the experience at Kolae was very positive and I look forward to returning to explore more of the menu.
… moreThe interior is light and airy, creating a calm and relaxed dining atmosphere despite being the heart of the market. Service was attentive throughout, with staff taking time to clearly explain both the food and drinks menu, which made navigating an unfamiliar offering feel comfortable.
As a first-time visitor, I ordered a range of dishes and was pleasantly surprised overall. What stood out most was the playful nature of the cooking, the depth of flavour and balance in many of the dishes often differed from what their appearance initially suggested, adding an element of intrigue to the meal.
The mussels and chicken skewers were particular highlights. Both were well cooked tender, juicy, and confidently seasoned. They are satisfying enough that I would happily order a couple on their own for a light lunch and would strongly recommend trying them if they’re available.
The pepper chicken curry was also enjoyable. The chicken was well cooked and the curry itself had a pleasing heat and flavour. That said, the portion size felt slightly small for the price, and the sauce was a little more viscous than I would have preferred. These were minor points, and did not detract significantly from the overall enjoyment of the dish.
The mango and cucumber salad was the only real disappointment. While the ingredients were fresh, the balance of flavours felt off. A salad should provide a refreshing counterpoint, but here the dressing and dried shrimp were overpowering. With both the dried shrimp and the dressing contributing to the heavy taste, the dish became overly salty, making it difficult to appreciate the subtler elements of the meal that followed.
Overall, the experience at Kolae was very positive and I look forward to returning to explore more of the menu.