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Hip, bohemian restaurant serving specialty cocktails & traditional Caribbean cuisine.
Address and Contact Information
Address: 65 Kent Ave, Brooklyn, NY 11249
Phone: (347) 799-1312
Website: https://www.kokomonyc.com/
Menu Photos
Order and Reservations
Reservations: kokomonyc.comtripleseat.com
Photo Gallery
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Reviews
B Pierre
I came for a workshop with the Bloom Collective floral company. I’d been here before and know that the food was good. But this time I tried a lot of the things I hadnt before. Oxtail flat bread, Pasta flatbread, Wings, Mac and cheese balls, Bao buns (fish and bacon/egg). Everything was so good. And the workshop was great. The owners are very sweet and personable. The ambiance was perfect. Beautiful restaurant. The servers were polite. Great experience.
… moreLamaura Bodrick
The vibe the service everything was perfect upon entry. Came here as a party of 10 for my friends bday dinner this was my first time here and I had this place bookmarked for a while years to be exact lol…. Now on to food since we were a large party we had a prefixed menu option which made the most sense and was worth it in my opinion! We had the infused wings, crab gyoza, and the shrimp for appetizers; the salad with the shrimp was everybody’s fave I wasn’t a fan of the wings and the gyoza was overpowered by the curry that you didn’t taste crab however they were still decent. For entrees we had oxtails, salmon and the, vegetarian pasta everyone enjoyed their food I liked the tamarind sauce that came with the salmon it elevated the coconut rice for me. I do feel like the food could’ve been slightly better but it wasn’t bad! The French75’s were made to perfection as well! I want to come back in the warmer months to enjoy the rooftop.
… moreDelfia Brown-Toro (Belladelfia)
Real Caribbean Vibes in Williamsburg — A Must Try!
The ambience here was absolutely amazing — cozy, inviting, and full of island charm. The reggae music played at just the right volume, setting the perfect Caribbean mood without overpowering conversation.
Our server, Asaif, was exceptional. He knew the menu inside out and gave the best recommendations. We all decided to go with the special — fried snapper, which was meant to be shareable for two. But we were greedy and hungry, so of course, we ordered one each. Let me tell you… it was the Mega Snapper of snappers! As I write this review, I’m still full — skipping breakfast and probably lunch too! Every bite was absolutely worth it.
The food was cooked to perfection, and the sides were equally delicious — seasoned with all the authentic Caribbean spices and herbs (I definitely tasted that thyme!).
And the cocktails? Try them all! I’m a simple girl, but a cold Guinness was perfect for the occasion.
Thank you for having us — we had a blast and can’t wait to be back!
… moreThe ambience here was absolutely amazing — cozy, inviting, and full of island charm. The reggae music played at just the right volume, setting the perfect Caribbean mood without overpowering conversation.
Our server, Asaif, was exceptional. He knew the menu inside out and gave the best recommendations. We all decided to go with the special — fried snapper, which was meant to be shareable for two. But we were greedy and hungry, so of course, we ordered one each. Let me tell you… it was the Mega Snapper of snappers! As I write this review, I’m still full — skipping breakfast and probably lunch too! Every bite was absolutely worth it.
The food was cooked to perfection, and the sides were equally delicious — seasoned with all the authentic Caribbean spices and herbs (I definitely tasted that thyme!).
And the cocktails? Try them all! I’m a simple girl, but a cold Guinness was perfect for the occasion.
Thank you for having us — we had a blast and can’t wait to be back!
Jerma
I had the pleasure to have dinner here for my birthday on 1/24. The food was delicious. My only concern was that the crab fried rice was a bit over seasoned, and they didn’t have a couple of things that was on the very already short menu so we were limited. I’d assume it was because of the incoming storm. Also it was two of us and because they didn’t have what my partner wanted to eat he decided to get flatbread jerk chicken and pasta but that came out as soon as we put the order in, so we were waiting for my food and during that time the flatbread got cold. My overall experience was good despite the little hiccups, I would definitely return one day hopefully I get a better experience.
… moreTuxedoKat Imaginarium
We snuck in ahead of their Valentine’s Day Dinner and grabbed some food and drinks at the bar where Dave took great care of us. We tried the gochujang chicken wings and the rasta pasta and GOD BLESS were those my favorite wings so far on this trip! Pasta was cozy and perfect for the evening. David enjoyed some non-alcoholic options at the bar while Dave the bartender made me some fancy cocktails that made me feel like I was at the beach. Highly recommend this place! Great food! Great people!
… moreChyna B.
I initially found out about this restaurant because I follow the beautiful owner. Finally got an opportunity to take my husband there for his birthday. The decor and ambiance is VERY beautiful. Swinging chairs, jungle theme, etc. They have a decent menu for every palate. I just found it strange that I couldn’t get veggies as a side. Overall the menu seems to be a fusion of Asian and Jamaican flavors and they’re not afraid to use spice. One item that shocked me was a $90 snapper! I saw one person order it and it was HUGE. Anyhow. The night was going great until the waiter ruined things. Sort of ignored us in favor of larger parties. The bus boy who was new, according the waiter, didn’t speak good English and therefore took our glasses and drinks off the table before we were done and didn’t ask. When we complained, he then made fun of said busboy loudly to the other employees. I thought that was so mean spirited. They automatically added the tip so I asked for change of course. They told me I had to wait to get change because they ran out. Didn’t like that but overall, I would return but just have a different waiter!
… moreXiara
ASHIF was more than amazing! He was very attentive and checked in on me multiple times. He offered recommendations and provided excellent service throughout the night. Part of a great meal is the dining experience paired with it, and Ashif definitely delivered. My 4th time here and he made my experience extra memorable.
… moreLola Adekoya
I celebrated my boyfriend’s 30th birthday surprise at Kokomo in the Champagne Room downstairs, and it was an unforgettable experience. Everything exceeded expectations from the delicious food and perfectly crafted drinks to the attentive service. Hosting and serving 30 people is no easy task, but the staff handled it seamlessly, making the entire night feel effortless and special.
The standout dishes for me were the Rasta Pasta Flatbread and the Oxtail Flatbread, absolute MUST tries! Every single guest left raving about the food, the vibe, and the service. A huge thank you to Kev, Rocquel, Aniyah, Phere and Antonio for going above and beyond to make the night so memorable.
We even had to come back for brunch and it was twice as good!
… moreThe standout dishes for me were the Rasta Pasta Flatbread and the Oxtail Flatbread, absolute MUST tries! Every single guest left raving about the food, the vibe, and the service. A huge thank you to Kev, Rocquel, Aniyah, Phere and Antonio for going above and beyond to make the night so memorable.
We even had to come back for brunch and it was twice as good!
Janice McIntyre
Let me tell you about the Biang Biang Rasta Noodles with oxtail add-on and the sorrel kokorita—aka the signature house margarita (neigh no more). I came in hungry and left spiritually changed.
First off, the noodles. Thick, chewy, spicy, and dramatic—like the lead in a Caribbean soap opera. I’ll admit, my Caribbean spice tolerance expired sometime around 2012, so I was sweating like I owed the chef money. But the flavor? Worth every bead of forehead dew. The mushrooms and peppers were in perfect harmony—no one trying to upstage the other. And the oxtail? Generous, tender, seasoned like it had been blessed by someone’s auntie with a heavy hand and a good heart.
Now the sorrel kokorita. Listen. If you grew up with sorrel at Christmas, you already know it’s the Beyoncé of beverages—sweet, bold, and secretly powerful. Add tequila and suddenly it’s Destiny’s Child but everyone’s Beyoncé. I had one. Then another. Then I started making life decisions I wasn’t qualified for. It’s that good.
The staff? Friendly, knowledgeable, and didn’t judge me when I asked if I could legally marry the kokorita. If you haven’t been to Kokomo yet, do yourself a favor and go. And if you have been—go again. Your mouth deserves a second date.
… moreFirst off, the noodles. Thick, chewy, spicy, and dramatic—like the lead in a Caribbean soap opera. I’ll admit, my Caribbean spice tolerance expired sometime around 2012, so I was sweating like I owed the chef money. But the flavor? Worth every bead of forehead dew. The mushrooms and peppers were in perfect harmony—no one trying to upstage the other. And the oxtail? Generous, tender, seasoned like it had been blessed by someone’s auntie with a heavy hand and a good heart.
Now the sorrel kokorita. Listen. If you grew up with sorrel at Christmas, you already know it’s the Beyoncé of beverages—sweet, bold, and secretly powerful. Add tequila and suddenly it’s Destiny’s Child but everyone’s Beyoncé. I had one. Then another. Then I started making life decisions I wasn’t qualified for. It’s that good.
The staff? Friendly, knowledgeable, and didn’t judge me when I asked if I could legally marry the kokorita. If you haven’t been to Kokomo yet, do yourself a favor and go. And if you have been—go again. Your mouth deserves a second date.
Marcel Wilson
The atmosphere was amazing and comfortable. I celebrated my birthday here with my partner, and we weren’t disappointed. Some tables were candlelit, and a few even had swing seats, which was such a fun touch.
While the food is on the pricier side, the portions are generous and the quality is outstanding. I highly recommend the oxtail, it was incredibly tender, and the gravy was unforgettable.
… moreWhile the food is on the pricier side, the portions are generous and the quality is outstanding. I highly recommend the oxtail, it was incredibly tender, and the gravy was unforgettable.