We are an izakaya and sushiya in the heart of downtown Cocoa Beach, on the corner of Minutemen and S A1A. We believe in sourcing the best ingredients from around the world, including Japanese fish, heritage meats, local produce, and absolutely zero seed oils. Our menu changes seasonally and reflects a variety of dishes from around the world, rooted in Japanese technique and ethos. We have an extensive sake menu as well as local and Japanese beers on draft and an exclusively Spanish wine list. **Now featuring bento box lunch! Comes with a bluefin sushi roll, salad, tempura shrimp, mochi dessert and choice of Japanese style sando: Wagyu, chicken or salmon.
Address and Contact Information
Address: 24 N Orlando Ave, Cocoa Beach, FL 32931
Website: http://kokopub.com/
Menu Photos
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Reviews
Daniel, the owner, was so warm in greeting us. You can tell every plate was carefully thought out and crafted. All the ingredients and flavors are spot on. We loved every dish we tried.
They don’t take calls so you have to either contact them through email, Instagram, or Facebook for reservations which makes it very unique. Definitely will be coming back again and again!
We went as a family for my daughter’s 16th birthday and everything was amazing. We had the Blue fin Sampler, Wagu Skewers and Toro! Sooo good!
Went back 2 weeks later with my brother and SIL (from Los Angeles) for the Omakazi and sat at the bar. WOW! From the salad, apps, rock shrimp toast, sashimi, fresh blue fin and salmon sushi, to the amazing desserts. It was the best sushi they have ever had. Daniel introduced each plate educating us, showed us the fish and paired with the sake flights. 10 stars!
A week later took my sister and niece (also from Los Angeles) to lunch and got the salmon bent boxes. Delicious!
Cant wait to go back for the Ramen and taste other dishes!
The ambience is warm, with a beautiful décor and an authentic Japanese pub feel.
Sitting at the counter and watching the food being prepared in front of you adds a special, immersive touch that elevates the entire meal.
The food is exceptional. The shio ramen was rich and perfectly balanced with a touch of spices, and the hamachi crudo was incredibly fresh and clean in flavor. Everything felt thoughtful and precise.
Service was just as impressive.
Taylor, our server, was welcoming, attentive, and made us feel comfortable from the moment we arrived. Daniel, owner and chef, clearly pours passion and care into every dish, and it shows.
This is authentic Japanese cuisine, beautiful atmosphere, and genuine hospitality at it’s best. Easily one of the best Japanese restaurants in north america (NOT kidding).
Highly recommended.
Ps : started to eat before taking a picture soooo the hamachi portion is halved
Daniel, the owner & chef is top tier! He is so good at what he does and makes you feel like his best friend the whole time you’re there!
We went twice in 3 days and even got to try an “experimental” brunch menu including a breakfast sushi! So so yummy!
I couldn’t recommend this place enough!