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Korean & Japanese, but with a twist! Our menu is full of handcrafted items with bold flavors that will keep you coming back for more. KoJa (aka Korean-Japanese) is a special gourmet sandwich infused with a unique combination of Korean & Japanese flavors. To step it up a notch, KoJa Kitchen substitutes the traditional wheat buns with freshly made crispy garlic rice buns. We take what is best of both cuisines and reinvent them in a way that is fun and delicious to eat for our KoJa Kitchen fans.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 5252 Dublin Blvd, Dublin, CA 94568
Phone: (925) 587-1503
Website: https://www.kojakitchen.com/?y_source=1_MzU0NjIxNDMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Koja Kitchen | Korean Japanese Reinvented
TABINA H. – San Carlos, CA.
Menu – Koja Kitchen
SHORT RIB BOWL · BEEF BOWL · CHICKEN BOWL · BRAISED PORK BOWL · TERIYAKI ZEN BOWL · AHI TUNA SALAD · AHI TUNA BOWL.
KoJa Kitchen Dublin: Home
… KoJa Kitchen Dublin logo. KOREAN-JAPANESE REINVENTED. Featured Items. Try … California Musubi. Rice, spam, teriyaki sauce, imitation crab salad, avocado …
Reviews
Khanh-Linh Hoang
We are used to be a fan of Koja Kitchen. But today order is a total disappointment. The musubi was like left over food from yesterday (rice is supposed to be sticky but it keeps falling apart, cold and hard). The fries are totally cold. Will not be back again anytime soon.
… moreEO
I got the Short Rib Bowl, and it exceeded expectations! The meat was tender, smothered in a rich, savory sauce infused with rich Asian flavors. Each bite melted in my mouth. The perfectly cooked rice balanced the tender, juicy meat. Crunchy kimchi slaw added a delightful contrast. KoJa Kitchen’s Short Rib Bowl is a must-try! Flavorful, satisfying, and expertly crafted.
… moreR8CEHORSE
I’ve tried the food truck in SF so I was interested in trying it at the Dublin location on my lunch break. It is a fusion style cuisine so be prepared for that.
Being of korean background I tend to prefer the authentic flavors but they do petty good with their selection of bowls, sandwiches and tacos. One thing to note is that you will find the flavor profiles to be more on the sweet side. especially with their sauces and marinades.
I’m sure there is a huge demographic that loves this style of cuisine though.
My last visit I had the beef bowl and Kamikaze fries (I was hungry). Again, tasty but the marinade was pretty sweet.
The interior is interesting, strong bay area vibes with a mix of down home style. Cool, but interesting.
Just a heads up, if you come to the Dublin location, parking can be pretty chaotic. It’s a high volume, high traffic area with smaller spots so I would park farther than usual and get a couple steps in lol.
In closing, yes I will go back and it may be a good introduction for someone that has never had Korean/Japanese food.
… moreBeing of korean background I tend to prefer the authentic flavors but they do petty good with their selection of bowls, sandwiches and tacos. One thing to note is that you will find the flavor profiles to be more on the sweet side. especially with their sauces and marinades.
I’m sure there is a huge demographic that loves this style of cuisine though.
My last visit I had the beef bowl and Kamikaze fries (I was hungry). Again, tasty but the marinade was pretty sweet.
The interior is interesting, strong bay area vibes with a mix of down home style. Cool, but interesting.
Just a heads up, if you come to the Dublin location, parking can be pretty chaotic. It’s a high volume, high traffic area with smaller spots so I would park farther than usual and get a couple steps in lol.
In closing, yes I will go back and it may be a good introduction for someone that has never had Korean/Japanese food.
El Dis
“When food trucks fail at becoming a scalable brick and mortar franchise”
Walked in and there was literally one other person in the restaurant before us (who seemed as frustrated then, as we do now 30 mins later).
Cherry in top were the money wasted on the orders of raw and uncooked large waffle fries and Kamikaze loaded fries ($21 of the $69 order).
0/10 do not recommend and would not return. Ain’t nothing like the real thing when it comes to food trucks, unfortunately.
Your original truck would’ve served us twice by now, even at the busiest off the grid at Fort Mason. Am I missing something here or do the employees just not care?
… moreWalked in and there was literally one other person in the restaurant before us (who seemed as frustrated then, as we do now 30 mins later).
Cherry in top were the money wasted on the orders of raw and uncooked large waffle fries and Kamikaze loaded fries ($21 of the $69 order).
0/10 do not recommend and would not return. Ain’t nothing like the real thing when it comes to food trucks, unfortunately.
Your original truck would’ve served us twice by now, even at the busiest off the grid at Fort Mason. Am I missing something here or do the employees just not care?
Milad Javaherian
Ordering was easy and efficient with the self order kiosk, lots of different items mostly fusion. I had the short ribs bowl, quality and taste was alright and the portions are big for a reasonable price. Will stop by again soon.
… moreRichie Razon
The beef bowl was very savory, glad there was ample salad and rice to git every bit of the yummy sauce. Had a braised pork taco too, the coconut sauce was a nice surprise. Went awesome with some sriracha too.
… moreCornealious Moore
I wasn’t impressed with the food. It lacked taste and the portions was very small for the price. We ate there which was a mistake because we kept getting attacked by flying insects. I won’t revisit this restaurant again.
… moreJen F
A co-worker introduced me to Koja Kitchen, and I’m so glad they did! This location is inside the Persimmon Place shopping center in Dublin, in the same parking area as The Habit and Whole Foods.
I love the story behind Koja Kitchen, starting off as a food truck business before breaking out after their feature on Divers, Drive-Ins and Dives. My teenager tried the tacos, which were okay, but not nearly as good as the “Original Koja,” featuring Korean short ribs in a toasty rice bun. Oh man, it’s good! Give the Kamakazi Fries a try, too!
Parking is AWFUL during the rush hour, so be prepared to circle around quite a few times. The decor is nice and there is a decent amount of seating inside for a small place.
… moreI love the story behind Koja Kitchen, starting off as a food truck business before breaking out after their feature on Divers, Drive-Ins and Dives. My teenager tried the tacos, which were okay, but not nearly as good as the “Original Koja,” featuring Korean short ribs in a toasty rice bun. Oh man, it’s good! Give the Kamakazi Fries a try, too!
Parking is AWFUL during the rush hour, so be prepared to circle around quite a few times. The decor is nice and there is a decent amount of seating inside for a small place.
Samantha Abraham
My husband and I tried this place for the first time and it was ok. I wasn’t impressed with the kamikaze fries that I saw great reviews on. The original koja on the other hand was so good, lots of flavor and we asked for the garlic rice bread to be crispy so made it even better. The taco lacked a little flavor also. The facility inside is nice and the staff was friendly.
… moreFaye Faye
I’m a regular and love their short rib bowl. Good quality meat and very flavorful marinating.
Minus one star since last time I went the meat proportion was at least 20% less than this photo.
Will try to go back for the same item and see if it was just that one time.
… moreMinus one star since last time I went the meat proportion was at least 20% less than this photo.
Will try to go back for the same item and see if it was just that one time.