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Address and Contact Information
Address: 300 State Rd, Great Barrington, MA 01230
Phone: (413) 528-5678
Website: https://koigbtogo.com/
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Order and Reservations
Reservations: koigbtogo.com
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Koi: Home
Great Barrington, MA 01230 Chinese food for Pickup – Order from Koi in Great Barrington, MA 01230, phone: 413-528-5678.
Order | Koi
Great Barrington, MA 01230 Chinese food for Pickup – Order from Koi in Great Barrington, MA 01230, phone: 413 … Koii’s Chicken Lettuce Wraps.
Koii Chinese Restaurant – BerkshireMenus.com
OPEN RIGHT NOW! 302 State Road Great Barrington, MA 01230 413-528-5678. Cuisine: Chinese Carry Out | Dine-In. Hours: SUN,M,T,W,TH 11:30am – 9:30pm. F,S 11:30am …
Reviews
Slater Kim
We loved this restaraunt so much that we had dinner there 2 nights in a row!
Very affordable, upscale, friendly service, very clean and WOW…Great, vast menu!
Perfect for 2 or for large parties and families. Just go…if you love Chinese cuisine? You’ll love it there.
… moreVery affordable, upscale, friendly service, very clean and WOW…Great, vast menu!
Perfect for 2 or for large parties and families. Just go…if you love Chinese cuisine? You’ll love it there.
Joshua Goodman
Normally great food and service, but not tonight. Lost our reservation for a group of 11. Seated us but took over 30 minutes before we could order. One hour after that nearly none of the food had arrived. We eventually left after two hours, paying the bill for the few bits of food that had come. Ruined what should have been a lovely holiday meal with our family.
… moreAlessio Davila
We are frequent customers at Koi. Today we paid our bill in cash and included a small tip. While it wasn’t a large amount, we always tip for service.
After leaving the restaurant, I found a credit card on the ground and returned it to the front desk. At that point, the waiter confronted me aggressively and demanded more tip money, insisting that a $10 tip was mandatory. He raised his voice and made the situation uncomfortable in front of other customers.
I have years of experience working in customer service and have never seen behavior like this. The food was very good, but the service completely ruined the experience.
… moreAfter leaving the restaurant, I found a credit card on the ground and returned it to the front desk. At that point, the waiter confronted me aggressively and demanded more tip money, insisting that a $10 tip was mandatory. He raised his voice and made the situation uncomfortable in front of other customers.
I have years of experience working in customer service and have never seen behavior like this. The food was very good, but the service completely ruined the experience.
Charlie H
We enjoyed our lunch-time visit. The food is great. This is not the low-quality, strip mall Chinese takeout you may often find yourself at. Dishes are prepared with quality ingredients and superb flavor. The decor is lovely and the staff is friendly.
… moreMr. E.
This place has single handedly redefined for me what a great Chinese restaurant is. To say that I was pleased is an understatement.
To start out with, upon sitting down in a dining room that looks absolutely vintage, we were presented with a large pot of tea and those fried cracker things you dip in duck sauce. This courtesy is something that’s been missing for the last 20+ years. Most of the time, you’ll need to order the tea; it costs extra and is typicly just a teabag in a cup. Here it is a full pot, nice and hot.
Another amazing thing is that they actually waited for us to finish our appetizers before bringing out the entrée. When you go to a lot of places, they sort of rush you by bringing out everything in short order. But not here. Here it was like a civilized meal where you felt like you could eat at your own pace, and not have to worry about cutting the conversation short just to scarf your food so the table doesn’t become too crowded.
The food itself was amazing. While the General Tzo’s was not too spicy, it was extraordinarily flavorful, as was everything else they served. Every dish I tried was great. The fried food wasn’t too fried, and the portions were fantastic.
The seating was very comfortable.
The service was exemplary. They were on top of everything, from refilling the waters to the effortless way they served everything and cleared the extra plates with great haste.
The only thing I didn’t care for was the fortune cookie at the end. Not only was it a little stale, but the fortune was lousy. Though I’m not going to blame them for that.
… moreTo start out with, upon sitting down in a dining room that looks absolutely vintage, we were presented with a large pot of tea and those fried cracker things you dip in duck sauce. This courtesy is something that’s been missing for the last 20+ years. Most of the time, you’ll need to order the tea; it costs extra and is typicly just a teabag in a cup. Here it is a full pot, nice and hot.
Another amazing thing is that they actually waited for us to finish our appetizers before bringing out the entrée. When you go to a lot of places, they sort of rush you by bringing out everything in short order. But not here. Here it was like a civilized meal where you felt like you could eat at your own pace, and not have to worry about cutting the conversation short just to scarf your food so the table doesn’t become too crowded.
The food itself was amazing. While the General Tzo’s was not too spicy, it was extraordinarily flavorful, as was everything else they served. Every dish I tried was great. The fried food wasn’t too fried, and the portions were fantastic.
The seating was very comfortable.
The service was exemplary. They were on top of everything, from refilling the waters to the effortless way they served everything and cleared the extra plates with great haste.
The only thing I didn’t care for was the fortune cookie at the end. Not only was it a little stale, but the fortune was lousy. Though I’m not going to blame them for that.
Benjamin Kallos
Christmas Chinese Food is a family tradition. Koi had great reviews.
When we arrived at 540pm it was pandemonium. It didn’t matter if you had a reservation.. No one was in line or wanted to get in line and the host was only making things worse.
Once we got seated, we sat waiting for water, and the waitress finally took our order after 15 minutes.
We ordered 2 soups, dumplings, and sesame chicken.
It took 30 minutes for them to bring it the soup. But only after they came out to say that they had run out of one of the soups.
The manager said not to blame the waitress but then the table next to us that day from got soup immediately.
The soup came out asking with come dumplings.
The waitress promised the rest of the food would come out immediately. But 10 minutes later it still wasn’t there.
We had been sitting in the restaurant for 50 minutes waiting to eat and finally told the waitress to get us the check for the soup and dumplings if we didn’t have dinner out within the hour.
The sesame chicken came out in huge, stale, chunks, that we needed knives to cut up, and cold without rice. She promised to be back with the rice immediately. After we finished the cold chunks of chicken she brought out cold rice.
Meanwhile others were getting great service.
We had to ask for the check and found a $5 charge for a thimble of sauce.
We won’t be back and recommend The Great Wall instead!
… moreWhen we arrived at 540pm it was pandemonium. It didn’t matter if you had a reservation.. No one was in line or wanted to get in line and the host was only making things worse.
Once we got seated, we sat waiting for water, and the waitress finally took our order after 15 minutes.
We ordered 2 soups, dumplings, and sesame chicken.
It took 30 minutes for them to bring it the soup. But only after they came out to say that they had run out of one of the soups.
The manager said not to blame the waitress but then the table next to us that day from got soup immediately.
The soup came out asking with come dumplings.
The waitress promised the rest of the food would come out immediately. But 10 minutes later it still wasn’t there.
We had been sitting in the restaurant for 50 minutes waiting to eat and finally told the waitress to get us the check for the soup and dumplings if we didn’t have dinner out within the hour.
The sesame chicken came out in huge, stale, chunks, that we needed knives to cut up, and cold without rice. She promised to be back with the rice immediately. After we finished the cold chunks of chicken she brought out cold rice.
Meanwhile others were getting great service.
We had to ask for the check and found a $5 charge for a thimble of sauce.
We won’t be back and recommend The Great Wall instead!
George Alvarez
I feel like the prices are high if you order a plate and want fried rice it’s going to cost you, for example a plate of pepper steak with pork fried rice it’s going to be like 30 dollars, the server told us to put our order now because if we waited it was going to take longer, we thought they had a big group coming or something because the place wasn’t half full but it actually got less busy. Someone at the table got a Mai Tai drink and said it was the best she ever had until she tried the cherry that was rotted, the food is good I just feel like you can find something similar at any local Chinese takeout restaurant for a lot less money.
… moreSmarter Life
I love love love this place. Very clean, spaced out tables and the food is AMAZING!!! I had General Tso’s Chicken with Chow Mein and a little white rice. Cooked to perfection and seasoned perfectly.
2 nights later I enjoyed the crispy duck. OMG was it amazing!! The presentation and cleanliness were perfect. Both take out and eat in experiences I enjoyed a lot.
… more2 nights later I enjoyed the crispy duck. OMG was it amazing!! The presentation and cleanliness were perfect. Both take out and eat in experiences I enjoyed a lot.
andrew anderson
Legit Chinese for the area. Fresh, clean oil, large portion sizes. We come here often
… moreSanford M. Benardo
Had Christmas Day dinner at Koi with my daughter and – yes – it was unusually busy and the staff and kitchen were overwhelmed. But the manager and server were so apologetic that we could hardly hold anything against them. We eventually got served, the food was just fine, and because Joshua Goodman left early to tap out his one star review, I also enjoyed his sautéed eggplant.
… more