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Kogi Gogi BBQ is a beloved local spot known for its bold flavors, warm hospitality, and unforgettable dining experiences. With a deep love for Korean BBQ, Kogi Gogi has made it their mission to share the rich, interactive, and savory traditions of Korean cuisine with the community.
Informal dinner spot serving all-you-can-eat, grill-your-own Korean BBQ, plus beer & sake.
Hours
| Friday | 5–10 PM |
| Saturday | 12:30–10 PM |
| Sunday | 12:30–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 1358 9th Ave, San Francisco, CA 94122
Phone: (415) 702-6792
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Kogi Gogi KBBQ (@kogigogibbq) · San Francisco, CA – Instagram
729 Followers, 89 Following, 70 Posts – Kogi Gogi KBBQ (@kogigogibbq) on Instagram: ” AYCE Korean BBQ and cuisine in SF ⏰ MON~FRI: 5pm-10pm, …
Kogi Gogi BBQ, 1358 9th Ave, San Francisco, CA 94122, US
Get more information for Kogi Gogi BBQ in San Francisco, CA. See reviews, map, get the address, and find directions.
Kogi Gogi BBQ | Eater SF
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Reviews
Kat Stidston
10/10, 5 stars, so amazing. We went on a Sunday evening around 5:30-6pm and it was quite busy with a few parties ahead of us, but it was well worth the wait.
We got spicy beef bulgogi, marinated galbi, garlic chicken, and ribeye. I would definitely recommend choosing marinated meats as the bulgogi and galbi were our favorites, but I also really enjoyed the other two using the provided dipping sauces. All the sides were really tasty as well and we also got the corn cheese because duh and it was delicious.
We waited for a bit when we arrived due to them being so busy, but I took that as a sign the food would be really good and I was right. Once we were seated, we received prompt service the entire meal getting drink refills and more entree options. All of the wait staff was extremely kind and continuously checked on us the whole time to see if we needed anything else.
Very, very good
… moreWe got spicy beef bulgogi, marinated galbi, garlic chicken, and ribeye. I would definitely recommend choosing marinated meats as the bulgogi and galbi were our favorites, but I also really enjoyed the other two using the provided dipping sauces. All the sides were really tasty as well and we also got the corn cheese because duh and it was delicious.
We waited for a bit when we arrived due to them being so busy, but I took that as a sign the food would be really good and I was right. Once we were seated, we received prompt service the entire meal getting drink refills and more entree options. All of the wait staff was extremely kind and continuously checked on us the whole time to see if we needed anything else.
Very, very good
mike Valencia
Great service & food, we choose the $30+ meat selection and it wasn’t bad.
… moreMia McConnell
Me and my friends came here for dinner a few weeks back. The food was perfectly fine, nothing was wrong with our orders and nothing was bad. However, when we tried to pay, they said their POS system was down so they couldn’t take card. No big deal, it’s not their fault. But it took them 30-45 minutes to get it back up and running, which was frustrating. The manager then came over and apologized, saying there’s no need to tip because of the POS trouble. We paid and left thinking nothing was wrong. But then we noticed they charged us gratuity anyway, and a $100 service fee on top of that. When we went back to ask why, they didn’t give a straight answer and refused to refund it. On a prior visit, they tried to charge us for 8 people when there were only 6 of us. If we didn’t catch it they would’ve overcharged us around $60. I don’t recommend this place, they are a bit sketch with payment.
… moreKelela Sekona
Bit pricey but the food was amazing. Parking can be hard to find depending on what time you get there. Great service and it was quick. You will get charged for extra leftover food, even the little sides that are already included. Still would come back though the next time I’m in town.
… moreAlan T
Came here for a friend’s birthday dinner with a party of 15.
We had a reservation at 6:30PM and we didn’t get seated until around 6:50PM. The tables can’t be combined so there were 2 separate tables for all of us. Layout could be a problem if you prefer to all sit together in a larger group.
The food is great. They are tentative and will constantly change the burnt griddle plate. They constantly take our order so we can keep the flow going. The quality of the meat is great and flavorful. We enjoyed the overall experience. The place is a little small and I would come here with a smaller group of friends.
… moreWe had a reservation at 6:30PM and we didn’t get seated until around 6:50PM. The tables can’t be combined so there were 2 separate tables for all of us. Layout could be a problem if you prefer to all sit together in a larger group.
The food is great. They are tentative and will constantly change the burnt griddle plate. They constantly take our order so we can keep the flow going. The quality of the meat is great and flavorful. We enjoyed the overall experience. The place is a little small and I would come here with a smaller group of friends.
Kayla Feeney
First KBBQ experience for me. My friend took over cooking the meat. Staff was very friendly and attentive. Cleared out the grill gates when needed without us even needing to ask. Adjusted the heat when needed. I would definitely try this again
… moreTheresa Uy
Time of review 03/10/2024. The prices are based on time of review
~ Hands down my favorite. We go here so much, the owner recognizes me ~
Meat: 5 out of 5 ⭐️ $42 a person
You can either order the regular or premium menu. We usually get regular, but have tried the premium. Both are really good. Meat is good and they give you a lot.
Sides: 10 out of 5 ⭐️
The sides are why I keep coming back. The rice cakes are phenomenal. The corn cheese is superb. Soups are delicious. I’ve tried MANY Korean bbq ayce, Kogi will always be #1 when it comes to the sides.
Staff: 5 out of 5 ⭐️
Great staff, always changing the grill even before you can ask. Attentive and gets your orders fast.
This is a safe pick whenever picking Korean ayce. They get busy during the weekends. They have a special Monday-Thursday, I believe it’s $32 a person.
Overall I spent $91 + $10 = $101 for 2 people
… more~ Hands down my favorite. We go here so much, the owner recognizes me ~
Meat: 5 out of 5 ⭐️ $42 a person
You can either order the regular or premium menu. We usually get regular, but have tried the premium. Both are really good. Meat is good and they give you a lot.
Sides: 10 out of 5 ⭐️
The sides are why I keep coming back. The rice cakes are phenomenal. The corn cheese is superb. Soups are delicious. I’ve tried MANY Korean bbq ayce, Kogi will always be #1 when it comes to the sides.
Staff: 5 out of 5 ⭐️
Great staff, always changing the grill even before you can ask. Attentive and gets your orders fast.
This is a safe pick whenever picking Korean ayce. They get busy during the weekends. They have a special Monday-Thursday, I believe it’s $32 a person.
Overall I spent $91 + $10 = $101 for 2 people
Celeste Scott
This place is amazing. The food was awesome, the meat was top tier and perfectly seasoned. Inmy and Kevin were great hosts and made us feel like family. I highly recommend enjoying a great meal here.
… moretay u
I recently visited Kogi Gogi BBQ in San Francisco and had a mixed experience. On the positive side, the food was tasty and flavorful, and the staff were friendly and worked hard to take care of the many guests in the restaurant.
However, one major downside significantly affected our dining experience: the grill plates. The grill grate had to be replaced at least 10 times during our meal because it would immediately turn black from burning as soon as the meat touched it. We mentioned to the staff that this was very unpleasant, but we were told this was normal.
I’ve dined at many restaurants with tabletop grills, and I’ve never experienced this issue to this extent. In my opinion, the level of burning on the grill surface is not only off-putting but could also be a health concern. It’s something that should be addressed if the restaurant wants to maintain high standards.
… moreHowever, one major downside significantly affected our dining experience: the grill plates. The grill grate had to be replaced at least 10 times during our meal because it would immediately turn black from burning as soon as the meat touched it. We mentioned to the staff that this was very unpleasant, but we were told this was normal.
I’ve dined at many restaurants with tabletop grills, and I’ve never experienced this issue to this extent. In my opinion, the level of burning on the grill surface is not only off-putting but could also be a health concern. It’s something that should be addressed if the restaurant wants to maintain high standards.
Spencer Q
Food: 5/5
Service: 3.5/5
Ambiance: 3.5/5
Overall: My goto AYCE place to come to.
The extended review…
Food: 5/5 – The meats I defer to are the kalbi, pork jowl, lettuce, and rice paper. I typically have a bowl of bones at the end. If you go for AYCE…don’t do the fillers!!
Service: 3.5/5 – Service is hit or miss. The meat orders aren’t so much a problem but the sides I’ve found sometimes don’t get placed.
Ambiance: 3.5/5 – A good set up and you can place jackets in the stools you sit on which will minimize the smell on your clothes.
… moreService: 3.5/5
Ambiance: 3.5/5
Overall: My goto AYCE place to come to.
The extended review…
Food: 5/5 – The meats I defer to are the kalbi, pork jowl, lettuce, and rice paper. I typically have a bowl of bones at the end. If you go for AYCE…don’t do the fillers!!
Service: 3.5/5 – Service is hit or miss. The meat orders aren’t so much a problem but the sides I’ve found sometimes don’t get placed.
Ambiance: 3.5/5 – A good set up and you can place jackets in the stools you sit on which will minimize the smell on your clothes.