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Koete Omakase offers a curated omakase dining experience in the heart of the theater district. Our chef’s-choice tasting menu combines artistry and fresh, high-quality ingredients to deliver a one-of-a-kind culinary journey. Whether you’re celebrating a special occasion or grabbing a bite before a show, Koete Omakase provides a cozy counter-top setting that ensures a personalized and memorable experience. Lunch $65 for 11-courses Dinner $118 for 15-courses + 1 appetizer
Address and Contact Information
Address: 1695 Broadway, New York, NY 10019
Phone: (917) 993-4528
Website: https://www.koeteomakase.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Koete Omakase | Refined Japanese Omakase in Midtown West NYC
Contacts & Location · 1695 Broadway, New York, NY 10019, USA · (917) 993-4528 · [email protected] · Sunday – Thursday. 12:00pm – 2:30pm 5:00pm – 10:00pm.
Book Your Koete Omakase Reservation Now on Resy
Koete Omakase. 4.8. (331) … Our head chef, Jason Lin, brings over 28 years of experience—spannin… Read more. Koete Omakase. 1695 Broadway. New York, NY 10019.
Koete Omakase (@koeteomakase) · New City, NY – Instagram
1.3K+ followers · 110 posts · Elevated omakase experience Lunch from $65 | Dinner from $118 In the heart of NYC’s Theater District.
Reviews
Steve Basdekis
Koete Omakase delivers an exceptional dining experience that truly showcases the artistry of traditional Japanese sushi. From the moment you sit at the counter, you can tell this place takes its craft seriously. Every course is thoughtfully presented and perfectly paced, allowing you to fully appreciate the flavor, texture, and freshness of each piece.
The fish quality is outstanding—melt-in-your-mouth toro, beautifully balanced nigiri, and delicate preparations that highlight the natural flavor of the seafood rather than overpowering it. Watching the chefs work is part of the experience; their precision, attention to detail, and passion for the craft are impressive.
The atmosphere is intimate and refined, making the whole meal feel special without being pretentious. Service is attentive and knowledgeable, with great explanations of the different courses throughout the meal.
If you’re looking for a true omakase experience in Manhattan, Koete is a standout. An unforgettable meal and easily one of the most memorable sushi experiences in the city.
… moreThe fish quality is outstanding—melt-in-your-mouth toro, beautifully balanced nigiri, and delicate preparations that highlight the natural flavor of the seafood rather than overpowering it. Watching the chefs work is part of the experience; their precision, attention to detail, and passion for the craft are impressive.
The atmosphere is intimate and refined, making the whole meal feel special without being pretentious. Service is attentive and knowledgeable, with great explanations of the different courses throughout the meal.
If you’re looking for a true omakase experience in Manhattan, Koete is a standout. An unforgettable meal and easily one of the most memorable sushi experiences in the city.
Kyle Stim
We had an amazing experience dining at Koete Omakase for Valentine’s Day. We went with the Dinner Omakase, which included an appetizer and 15 courses, and we enjoyed every single one. Each course felt thoughtful and well balanced, and the uni and king salmon were especially incredible.
Our chef, Jason, was incredibly friendly and masterfully prepared and served each course with care. He made the experience feel fun and personal while still keeping it elevated. Everything from the service to the quality of the fish was top tier. We will definitely be back. Thank you for a great experience.
… moreOur chef, Jason, was incredibly friendly and masterfully prepared and served each course with care. He made the experience feel fun and personal while still keeping it elevated. Everything from the service to the quality of the fish was top tier. We will definitely be back. Thank you for a great experience.
Ruby Chan
This might not be the most affordable omakase, but they use only premium sashimi with 95% flown in fresh from Toyosu Fish Market in Japan!!
This was a 90-minute, 16-course omakase for $118. Instead of rushing through the courses, the pacing was tailored to our dining speed. And honestly, that’s exactly how an omakase should be.
I’ve tried omakase spots at different price points over the past two years, and Koete Omakase is the BEST so far thanks to its interactive dining experience.
Chef Jason, who has over 30 years of omakase and tuna-cutting expertise, guided us through each course and explained the pairing concepts behind them. He’s also very humorous, and we had a great time chatting with him.
My favorites:
– Akami Tuna with daikon and chive
– Chutoro with black truffle
– Otoro with caviar and 24K gold leaf
– A5 Miyazaki Wagyu with torched leek and sea salt
My jaw dropped when I heard how luxurious the caviar and gold leaf were. Definitely on another level compared to what I’ve had before.
From what I learned, the King Salmon was the only fish not flown in from Japan. It was sourced from New Zealand, and it tasted incredibly sweet and fatty.
We were also “challenged” with the Botan Ebi paired with pickled wasabi, which made our mouth numb for about two seconds, but it really elevated the freshness of the shrimp.
At the end, Chef Jason kindly treated us to yuzu sake and yuzu cheesecake on the house. We were also told that lots of celebrities (football players, Broadway stars, movie actors) come in for his omakase!
… moreThis was a 90-minute, 16-course omakase for $118. Instead of rushing through the courses, the pacing was tailored to our dining speed. And honestly, that’s exactly how an omakase should be.
I’ve tried omakase spots at different price points over the past two years, and Koete Omakase is the BEST so far thanks to its interactive dining experience.
Chef Jason, who has over 30 years of omakase and tuna-cutting expertise, guided us through each course and explained the pairing concepts behind them. He’s also very humorous, and we had a great time chatting with him.
My favorites:
– Akami Tuna with daikon and chive
– Chutoro with black truffle
– Otoro with caviar and 24K gold leaf
– A5 Miyazaki Wagyu with torched leek and sea salt
My jaw dropped when I heard how luxurious the caviar and gold leaf were. Definitely on another level compared to what I’ve had before.
From what I learned, the King Salmon was the only fish not flown in from Japan. It was sourced from New Zealand, and it tasted incredibly sweet and fatty.
We were also “challenged” with the Botan Ebi paired with pickled wasabi, which made our mouth numb for about two seconds, but it really elevated the freshness of the shrimp.
At the end, Chef Jason kindly treated us to yuzu sake and yuzu cheesecake on the house. We were also told that lots of celebrities (football players, Broadway stars, movie actors) come in for his omakase!
Emily L.
Amazing!!! This was my first omakase experience. The chef was so funny and knowledgeable and I liked the chill intimate atmosphere which was such a stark contrast for how busy the city is! It came with 15 courses and an appetizer. The fish was such high quality and delicious. My favorite was the medium fatty tuna! I would definitely recommend.
… moreMonica Wei
We came here for their NYE omakase and had an amazing time! Despite all the traffic issues getting into Times square, they were very understanding and accommodating.
The food and service were fantastic throughout. We loved every course, but some standouts were the yellowtail, three line fish, uni and A5 wagyu. The sake pairing with the meal was really nice as well. Would highly recommend checking out this spot!
… moreThe food and service were fantastic throughout. We loved every course, but some standouts were the yellowtail, three line fish, uni and A5 wagyu. The sake pairing with the meal was really nice as well. Would highly recommend checking out this spot!
eloy allegri
Came here for dinner with my friends last week . I got to say I was very skeptical about the restaurants in manhattan. Since it’s very touristy. But Koete omakase was actually giving me the best omakase experience . 16 courses total . Scallops and isaki were my fav. Sam , manager were nice and fun to talk to . He recommended this sake for us was really smooth . Even tho was kinda pricey . But it just enhanced the taste of sushi with it . Will def come back when I visit it nyc again
… moreMadeline
Jay and Silas were awesome. We felt welcomed and the service was personable. Great price for omakase, and the yuzu cake was the perfect end to the prefix. Each course got better and better! Thank you for a great dinner experience, it was the best start of the night before our broadway show.
… moreDaniella Valeriano
Best Japanese Omakase experience we’ve ever had even better than the local experience in Tokyo. Food was fresh and delicious. The 18 course service evolved to perfection and chef Jason was just the most charismatic character of our night. Visited the restaurant with my 11 years old Japan obssesed son and he was tryuly impressed. Thank you for making this experience truly memorable during this cold NY winter!
… moreExplore NYC
An unforgettable omakase experience in Midtown West! Every course was fresh, flavorful, and beautifully presented. Exceptional service and a refined, intimate atmosphere.
From buttery O-Toro to silky uni and melt-in-your-mouth Miyazaki Wagyu, each dish was crafted with care and intention.
If you’re looking for an unforgettable omakase in the heart of NYC’s Theater District, Koete Omakase is absolutely worth it! ✨
… moreFrom buttery O-Toro to silky uni and melt-in-your-mouth Miyazaki Wagyu, each dish was crafted with care and intention.
If you’re looking for an unforgettable omakase in the heart of NYC’s Theater District, Koete Omakase is absolutely worth it! ✨
Elan Pan
11/10 restaurant, chef jay is of impeccable skill and very fun. highly recommend, especially if you like to drink – the omakase chefs operate in front of you, and love to socialize with the customers!
… more