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✔️Dinner ✔️Dine in
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KöD er både navnet og temaet for vår restaurant som ligger sentralt i Bergen. Konseptet er enkelt: perfekte tilberedte biffer med godt tilbehør, nøye utvalgte viner av god kvalitet og sist, men ikke minst: en stemning som gir deg lyst til å komme tilbake.
Address and Contact Information
Address: Øvre Ole Bulls plass 7, 5012 Bergen, Norway
Phone: +47 75 98 75 37
Website: https://diningsix.no/koed/
Menu Photos
Order and Reservations
Reservations: easytable.com
Related Web Results
KöD Bergen
Velkommen til KöD Bergen, din ultimate destinasjon for saftige biffer og førsteklasses matopplevelser. Vi holder til på Øvre Ole Bulls plass 7, 5012 Bergen, …
KöD Restaurant Oslo and Bergen – diningsix.no
Welcome to KöD Bergen, your ultimate destination for juicy steaks and first-class dining experiences. We are located at Øvre Ole Bulls plass 7, 5012 Bergen,
Reviews
Lydia V.
Köd Bergen is a fantastic spot for anyone who appreciates great food and a stylish atmosphere. The food was absolutely delicious — perfectly cooked, full of flavor, and beautifully presented. The service was attentive and friendly, making the whole experience feel special from start to finish. The interior is stunning — elegant, modern, and warm, creating the perfect setting for both casual dinners and special occasions. Overall, a wonderful dining experience that I’d definitely recommend and look forward to visiting again!
… moreNil0
We where 2 and I had the fixed menu, where my friend had à la carte. My 3 courses where excellent, in particular the meat was as soft and well made as it looks. Crème brûlée was the most predictable, as it was perfect. You will not be disappointed by going here and service and location is a plus. The wait for food was super short, way better than expected in a positive way. On the other side, you will not be left with a lasting memory of the meal.
I can imagine eating there again, but might try a selection straight from the menu. Kød is a safe bet!
… moreI can imagine eating there again, but might try a selection straight from the menu. Kød is a safe bet!
Eva Anthi
We had a lovely evening here during our stay. Dinner was delicious and the service kind & efficient. We’ll worth a visit!!!
… moreMarwan Ali
Be prepared, a bit pricey. Bit the food is good, though was expecting larger steak cuts. The burger was good and the fried apple pie as well. Atmosphere was nice and the servers tried their best ro make the group comfortable.
… moreAnneli Fjelltun Øyre
The food was fabulous! Meat was perfectly cooked and the side dishes were very tasty
One of the best aspects to mention here was the service! Our server Oresta was amazing and made the evening delightful! ✨
… moreOne of the best aspects to mention here was the service! Our server Oresta was amazing and made the evening delightful! ✨
eliza hunt
Amazing night, incredible steaks and sides. However, the highlight was the service. Michael was attentive and informative! Couldn’t recommend more. Thanks guys!
… moreemma
Amazing atmosphere, very adaptable and undestanding, and food was good. The waiter Eric was lovely I coulndnt reccomend anymore!!!
… moreMilos Savic
Ambient is nice, staff is friendly but they tend to look away when you want to call them (avoiding eye contact), food was ok but i was expecting more for the price. Tables are sqeezed so you dont have privacy if someone is seating next to you.
… moreThomas
KÖD Bergen Sentrum – A Steakhouse With Potential, But a Disappointing Execution
As someone who had eagerly anticipated the opening of KÖD in Bergen, especially after hearing praise for its restaurant in Oslo, I decided to celebrate my birthday there with my wife. We booked a week in advance and arrived with high expectations for a premium steakhouse experience.
First Impressions
Getting to the restaurant was convenient, thanks to nearby parking garages with easy access to the city center. Upon arrival, we were greeted warmly by the host and promptly seated at a lovely corner table by the window, despite the restaurant being fully booked. The ambiance was stylish and upscale, with a cozy, modern interior. Everything was spotless, as expected from a new establishment. No sticky tables or worn furniture here.
Atmosphere & Layout
While the warm lighting created a pleasant mood, the restaurant’s tightly packed layout left little sense of privacy. With tables so close together, it was hard not to overhear other conversations – or even observe what our neighbors were eating before our dishes arrived. The noise level was quite high, which made intimate conversation challenging.
Food & Drink
The menu offered a diverse selection of starters, which impressed us. We shared an oyster platter that showcased variety and creativity – including fresh oysters with pickled beets and horseradish, a grilled lemon variant, and a fried oyster with green chive mayo. It was a refreshing and flavorful start.
For the main course, we both ordered the ribeye steak cooked medium rare – a treat to celebrate the occasion, especially after maintaining low-fat diets leading up to the evening. Unfortunately, this is where the experience began to unravel.
Our steaks arrived well-done, grey throughout, chewy, and lacking the tenderness and juiciness you expect from a quality ribeye. It was genuinely disappointing, especially from a steakhouse that prides itself on “perfectly prepared steaks.” The server acknowledged the issue but offered no compensation or correction, which only deepened the letdown.
As for the sides: The steak fries were average and could’ve used more crispiness, The Caesar salad was fresh but unremarkable. The standout side was the Norwegian tomatoes, served with pesto and creamy cheese, which brought a burst of flavor to the table. The port glaze signature sauce was well-balanced and a good pairing for the steak (had it been properly cooked).
Service
Our waitress was friendly, helpful in explaining the menu (though the steak descriptions were a bit simplistic), and attentive when present. She checked in at the right times and kept our drinks and water topped up. However, the staff seemed overstretched given the packed restaurant, making it difficult to get assistance when she wasn’t nearby.
Dessert & Final Impressions
We ended the meal with a fried apple pie, which was delicious and a small comfort after the steak misstep. As a birthday gesture, I received a scratch card from the restaurant and was lucky enough to win a complimentary meal at another KÖD location, a nice touch.
While the ambiance, service, and starters showed promise, the heart of the experience *the steak* was a clear letdown. A steakhouse must deliver on its core promise, and unfortunately, KÖD Bergen missed the mark.
The restaurant promotes its concept as simple: “Perfectly prepared steaks with delicious side orders, together with a selection of beautifully matched wines. All wrapped up in an inviting atmosphere, that will make you want to come back.”
Sadly, it did not make us want to come back to this establishment.
The inability to cook the steaks as ordered, combined with the lack of appropriate follow-up or compensation, left us feeling underwhelmed and disappointed. For that reason, we cannot recommend KÖD Bergen to others looking for a premium steakhouse experience, and we’re unlikely to return ourselves.
… moreAs someone who had eagerly anticipated the opening of KÖD in Bergen, especially after hearing praise for its restaurant in Oslo, I decided to celebrate my birthday there with my wife. We booked a week in advance and arrived with high expectations for a premium steakhouse experience.
First Impressions
Getting to the restaurant was convenient, thanks to nearby parking garages with easy access to the city center. Upon arrival, we were greeted warmly by the host and promptly seated at a lovely corner table by the window, despite the restaurant being fully booked. The ambiance was stylish and upscale, with a cozy, modern interior. Everything was spotless, as expected from a new establishment. No sticky tables or worn furniture here.
Atmosphere & Layout
While the warm lighting created a pleasant mood, the restaurant’s tightly packed layout left little sense of privacy. With tables so close together, it was hard not to overhear other conversations – or even observe what our neighbors were eating before our dishes arrived. The noise level was quite high, which made intimate conversation challenging.
Food & Drink
The menu offered a diverse selection of starters, which impressed us. We shared an oyster platter that showcased variety and creativity – including fresh oysters with pickled beets and horseradish, a grilled lemon variant, and a fried oyster with green chive mayo. It was a refreshing and flavorful start.
For the main course, we both ordered the ribeye steak cooked medium rare – a treat to celebrate the occasion, especially after maintaining low-fat diets leading up to the evening. Unfortunately, this is where the experience began to unravel.
Our steaks arrived well-done, grey throughout, chewy, and lacking the tenderness and juiciness you expect from a quality ribeye. It was genuinely disappointing, especially from a steakhouse that prides itself on “perfectly prepared steaks.” The server acknowledged the issue but offered no compensation or correction, which only deepened the letdown.
As for the sides: The steak fries were average and could’ve used more crispiness, The Caesar salad was fresh but unremarkable. The standout side was the Norwegian tomatoes, served with pesto and creamy cheese, which brought a burst of flavor to the table. The port glaze signature sauce was well-balanced and a good pairing for the steak (had it been properly cooked).
Service
Our waitress was friendly, helpful in explaining the menu (though the steak descriptions were a bit simplistic), and attentive when present. She checked in at the right times and kept our drinks and water topped up. However, the staff seemed overstretched given the packed restaurant, making it difficult to get assistance when she wasn’t nearby.
Dessert & Final Impressions
We ended the meal with a fried apple pie, which was delicious and a small comfort after the steak misstep. As a birthday gesture, I received a scratch card from the restaurant and was lucky enough to win a complimentary meal at another KÖD location, a nice touch.
While the ambiance, service, and starters showed promise, the heart of the experience *the steak* was a clear letdown. A steakhouse must deliver on its core promise, and unfortunately, KÖD Bergen missed the mark.
The restaurant promotes its concept as simple: “Perfectly prepared steaks with delicious side orders, together with a selection of beautifully matched wines. All wrapped up in an inviting atmosphere, that will make you want to come back.”
Sadly, it did not make us want to come back to this establishment.
The inability to cook the steaks as ordered, combined with the lack of appropriate follow-up or compensation, left us feeling underwhelmed and disappointed. For that reason, we cannot recommend KÖD Bergen to others looking for a premium steakhouse experience, and we’re unlikely to return ourselves.
Greg
Amazing place, very attentive staff. Starter was amazing, desert was good. Steak was not medium rare nor was it too flavourful. I would have expected a specialist steak restaurants to have very nice juicy cut. Nothing wrong but not blown away.
… more