Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Casual Japanese steakhouse featuring a selection of sushi & tabletop cooking by teppanyaki chefs.
Address and Contact Information
Address: 4228 15th Ave S, Fargo, ND 58103
Phone: (701) 232-5623
Website: http://fargokobes.com/
Menu Photos
Order and Reservations
Reservations: fargokobes.com
Photo Gallery
Related Web Results
Kobe’s Japanese Cuisine | Best Sushi & Teppanyaki In Fargo, ND …
We are the original sushi and hibachi restaurant here to serve you! We specialize in teppanyaki and sushi cuisine to please all palates.
Kobe’s Japanese Cuisine Fargo – Facebook
Kobe’s Japanese Cuisine brings you a fun hibachi & sushi experience right here in the Fargo Moorhe. Sushi Restaurant · $$.
Kobe’s Japanese Cuisine – Fargo, ND
Located near West Acres Mall, Kobe’s serves sushi, sashimi, teppanyaki, and several lunch platter options. The chic interior has wood finishes, Japanese- …
Last Updates
Reviews
Kara H
Food was delicious! We had sushi and hibachi. We chose to dine here on birthdays and anniversaries as the hibachi is a great time and we enjoy meeting new people at our table.
… moreShayleigh O’Hanlon
I’ve been going here for a few months after some friends introduced me to the place. I typically get sushi about twice a month and absolutely love eating it.
I love their half-priced dine in menu, atmosphere, wait staff, and food presentation. I’ve also typically got two of the same waiters every time I go and both of them are fantastic. My standard order is the Olympic Roll and Philadelphia Roll, and some Edemame if I want an extra treat.
My previous visit last month, I got subpar food – both rolls were disappointing, but I figured it was just a fluke.
So, I went in today. The edemame and Olympic Roll were amazing as usual. Unfortunately, I got barely any salmon in the Phadelphia Roll, which was the issue I had last time I was there. It might as well have been a cucumber and cream cheese roll – the oz or two of salmon within the roll did not contribute to the taste of texture of the roll at all. This has not been an issue when I first started eating there, but it seems to be now.
I gave them a chance to fix it this time. I told my waiter (one of my regular ones) about the issue and he took it back. The chef sent it back to me with no changes telling my waiter to tell me that’s how they make it for everyone and everyone else likes it. I’m not one to make a scene and call a manager or anything, so I just smiled and said OK. My waiter did feel bad about it and apologized. I ate the food and tipped well (it wasn’t my waiter’s fault), but I do vote with my dollar and will probably be taking my business to another sushi place I like in Fargo going forward.
Philadelphia Rolls are a favorite of mine when eating sushi. It’s a very simple but flavorful roll if made correctly, and it tells me a lot about the place I’m eating at. I’ve attached an image of a well-made philly roll – they are suposed to have equal parts salmon, cream cheese, and cucumber/avocado.
If a resturant is skimping on the salmon – obviously the most expensive part of the roll – what else are they neglecting in their quality of food? I typically will order a Philadelphia Roll at all new sushi places I eat and go from there because of this. As long as 1/3 of the roll has salmon, I’m happy. If a place goes the extra mile to add a bit more, they have my kuddos. HOWEVER, I will avoid places that choose to cheat thier customers by making the roll as cheap as possible (I travel and eat sushi a lot – this happens but not as bad as my attached photos here). I get I ordered this off the half priced menu, but I would rather pay a buck or two more for a well-made roll than be provided the illusion of a deal for something that isn’t what I agreed to pay for.
I don’t know if it was the chef, manager, or owner than has decided to lower thier quality of service/food, but it has gone downhill since I first started eating there and I am thoroughly disappointed.
… moreI love their half-priced dine in menu, atmosphere, wait staff, and food presentation. I’ve also typically got two of the same waiters every time I go and both of them are fantastic. My standard order is the Olympic Roll and Philadelphia Roll, and some Edemame if I want an extra treat.
My previous visit last month, I got subpar food – both rolls were disappointing, but I figured it was just a fluke.
So, I went in today. The edemame and Olympic Roll were amazing as usual. Unfortunately, I got barely any salmon in the Phadelphia Roll, which was the issue I had last time I was there. It might as well have been a cucumber and cream cheese roll – the oz or two of salmon within the roll did not contribute to the taste of texture of the roll at all. This has not been an issue when I first started eating there, but it seems to be now.
I gave them a chance to fix it this time. I told my waiter (one of my regular ones) about the issue and he took it back. The chef sent it back to me with no changes telling my waiter to tell me that’s how they make it for everyone and everyone else likes it. I’m not one to make a scene and call a manager or anything, so I just smiled and said OK. My waiter did feel bad about it and apologized. I ate the food and tipped well (it wasn’t my waiter’s fault), but I do vote with my dollar and will probably be taking my business to another sushi place I like in Fargo going forward.
Philadelphia Rolls are a favorite of mine when eating sushi. It’s a very simple but flavorful roll if made correctly, and it tells me a lot about the place I’m eating at. I’ve attached an image of a well-made philly roll – they are suposed to have equal parts salmon, cream cheese, and cucumber/avocado.
If a resturant is skimping on the salmon – obviously the most expensive part of the roll – what else are they neglecting in their quality of food? I typically will order a Philadelphia Roll at all new sushi places I eat and go from there because of this. As long as 1/3 of the roll has salmon, I’m happy. If a place goes the extra mile to add a bit more, they have my kuddos. HOWEVER, I will avoid places that choose to cheat thier customers by making the roll as cheap as possible (I travel and eat sushi a lot – this happens but not as bad as my attached photos here). I get I ordered this off the half priced menu, but I would rather pay a buck or two more for a well-made roll than be provided the illusion of a deal for something that isn’t what I agreed to pay for.
I don’t know if it was the chef, manager, or owner than has decided to lower thier quality of service/food, but it has gone downhill since I first started eating there and I am thoroughly disappointed.
John K Geyerman
My wife and I really like this place. They have good specials to keep prices affordable. The portions are good, favors are so balanced and tasty. The place is decorated nicely and it’s lively.
… moreMaggie Schreiner
Always good food here! Very kind child atmosphere as well.
… moreAngela Thurow
Food is fine but the atmosphere just keeps getting rougher and rougher. The restaurant has been around for quite a few years and has never had any upgrades..booths are broken and have torn leather. They are cheaper than the other sushi restaurants which they need to be but they really need to put money back in the business and update. It feels old and dirty.
… moreDillan Tollefson
Came in for a 21st birthday our server was Oria she was absolutely wonderful made our entire night. Definitely will be coming back & we’ll definitely request her as our server again.
… moreChester Hollingsworth
Service was great, food was great. Dinner show was great. Lots of food for your money. Sushi was on point and very tasty. The atmosphere was perfect for our party of 15. Not one person in our party was disappointed. You couldn’t ask for more.
… moreyen thuan
My husband love the food. He had steak with rice. I had lunch box. I like my food so. My husband had Philadelphia rolls but I think looks not really good for rolls. But everything is really good. The waitress is really nice. We like him and food comes really quick than we think in restaurant
… moreNona Wallert
My husband and I went to Kobes steakhouse Hibachi and sushi. It was a Tuesday evening so there was only a few customers at the Hibachi griddles. The menu was a bit confusing so I asked our server for help she was happy to guide me and explained the menu was separated into the different food experiences: lunch (no Hibachi) Sushi. The dinner menu offered Hibachi, Sushi, and of course, Steakhouse menu included authentic Japanese dishes. We chose the Hibachi experience which quite entertaining. I had Lobster and Shrimp stir fried rice, added noodles, and Mushroom Soup which is more like broth. When the Chef handed us our plates I was flabbergasted with the amount of food he handed me! A slightly larger than the average ten inch plate that was mounded with food! I ate on my leftovers for two days! By day three I needed to add some timari sauce. It all tasted so good! I was so taken a back the I had eaten a few bites before remembering to take photos. Fargo is a couple of hours driving time from Bemidji, so I won’t be able to go back often but I will go back. I definitely will be suggesting Kobes to friends and family as a must go restaurant. One last thing, Kobes is family friendly restaurant.
… moreTJ Harig
Sashimi and rolls were great. Portions were good. There is a lot to choose from so I will definitely need to go back so I can try some other things. The salmon, red snapper, and white tuna were very good quality.
… more