Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Kimono’d waiters in a strip-mall locale dole out steaming ramen & sushi by the piece, roll & boat.
Hours
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9:45 PM |
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | 4–9 PM |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 3947 S Wasatch Blvd, Millcreek, UT 84124
Phone: (801) 277-2928
Website: http://www.kobeslc.com/
Menu Photos
Photo Gallery
Related Web Results
Kobe Sushi
*. Business Hours. Lunch. Mon-Fri 11am-2pm. Sat 12pm-3pm. Dinner. Mon-Fri 5pm-close. Saturday 5pm-close. Sunday 4pm-9pm. 3947 Wasatch Blvd., Salt Lake City, UT …
Kobe Japanese Cuisine & Sushi Bar – Visit Salt Lake
Learn more about Kobe Japanese Cuisine & Sushi Bar, a local Sushi Restaurants in Millcreek, Salt Lake. See … Salt Lake City, UT 84101 801.534.4900 …
Kobe Japanese Restaurant – Facebook
Sushi and Ramen are our specialties. We love what we do. Thank you for … 3947 S Wasatch Blvd, Salt Lake City, UT, United States, 84124-2247. Links.
Reviews
Hoe Bing Lo
We had just finished a full day at the 5th water hot springs and this was a perfect way to end the night.
The restaurant itself was packed there were no tables available when we arrived at 6:00 however we could use the countertop to sit which actually turn out to be a great experience.
Watching chef Mike work his magic and carve up the fish was just a delight.
The ramen hit the right spots and my belly was very happy.
One of my friends tried the tuna belly that was slightly scotched and he was raving about it.
The fish are flown right in from Japan’s fish market so couldn’t get any better.
If you’re looking for a fabulous sushi and ramen in Salt lake then Kobe is the place.
… moreThe restaurant itself was packed there were no tables available when we arrived at 6:00 however we could use the countertop to sit which actually turn out to be a great experience.
Watching chef Mike work his magic and carve up the fish was just a delight.
The ramen hit the right spots and my belly was very happy.
One of my friends tried the tuna belly that was slightly scotched and he was raving about it.
The fish are flown right in from Japan’s fish market so couldn’t get any better.
If you’re looking for a fabulous sushi and ramen in Salt lake then Kobe is the place.
Alyssa Kuhn, Arthritis Adventure
This place was pretty busy on a Sunday night but we got sat right away. Service was attentive and friendly! The sushi was really good! We got the Alf, the freshie, the spicy scallop and the duke- they all were delicious. It tasted very fresh. Will definitely be back!!
… moreNolo T
This place was awesome experience for sushi. Especially if you are sitting at the bar. We had shrimp tempura, sushi hotategai, sushi unagi, chef special roll. Gotta have sake Sho chiku bai hot. Other food looks good too. Also you can bring the whole family. Also this place gets packed very quickly.
… moreGabby Pleatman
The first time I came here was a Tuesday and my boyfriend and I were craving sushi so we decided to try it. Mike (the owner) was making our sushi that night and he was so delightful and made the night so much fun. The flavor profile is out of the world, along with the creativity! When I first started going there I didn’t even like raw fish but Mike slowly got me to like it. Definitely the best fish in the valley and best sushi environment. We go here at least twice a week!! Our custom roll is called the Nix Roll, it has shishito peppers, avocado and tuna on the inside and then seared blue fin tuna and lemon on top! I highly recommend.
… moreAllyssa Aponte
The curry and tonkatsu ramen were delicious but the sushi was disappointing.
I’m not a picky sushi person but I only liked 1 of the 3 rolls I got but that 1 roll was very spicy so I couldn’t eat it even though it was labeled as medium.
We will come back but just for ramen
… moreI’m not a picky sushi person but I only liked 1 of the 3 rolls I got but that 1 roll was very spicy so I couldn’t eat it even though it was labeled as medium.
We will come back but just for ramen
Emily Crane
The best sushi I’ve ever eaten was an incredible combination of flavors and textures that left me speechless. The rice was perfectly cooked, with just the right amount of vinegar and sweetness to balance out the other ingredients. The fish was so fresh that it practically melted in my mouth, with a delicate texture and buttery flavor that was simply unforgettable. The accompanying sauces and garnishes were perfectly balanced, adding just the right amount of spice and flavor to complement the sushi without overpowering it. Overall, it was an experience that I will never forget, and that has set the bar incredibly high for all sushi that I will eat in the future. Personalities of the chefs were a succulent bonus. The hamachi Kama (fried chicken fish) was amazing. Sorry, not sorry.
… moreGeorge Sagen
Excellent appetizers, sushi rolls, and Japanese entrées. The service was friendly. Everything was clean and comfortable. Plenty of parking. Will absolutely be going back.
… moreJames Corney
Had a pretty full sampling. Shoyu ramen, miso soup, teriyaki chicken, vegetable tempura, California rolls, a dragon roll, and yellowtail nigiri. Overall disappointing with no standouts.
Miso soup was, okay, too heavy for my taste like they were using a ramen base instead of a light dashi. The ramen was better, but I’ve definitely had better, and the noodles didn’t have enough bounce.
Teriyaki chicken was, okay, a little dry and undersauced for my taste. Somewhat middle of the road when compared to the teriyaki fast food segment. Although the fast food turnover is such that they tend to get the temperature right. Veggie tempura was a boring mix of yams with a couple of not fully battered onion rings. No carrots, no broccoli, no mushroom.
The rolls were… okay. Like all good sushi, the rice is critical. On the day I went, the texture was decent, slightly more dry than I target, but fine. But the rice had virtually no flavor of its own. Severely lacking in vinegar and, to my taste, sweetness. It was unable to contribute to the roll as a whole therefore letting the whole experience down. The eel component of the dragon roll was cooked well, but undersauced; like the eel was intended to be eaten alone, separate from the roll it was placed on.
Finally, the yellowtail nigiri. This was not okay. If a roll is a perfect bite made of 5 or 6 ingredients, and one is a letdown, you can still be… okay. But here we have 3 ingredients, fish, rice, and a little wasabi. The fish was good, the rice was not, and the wasabi placed under the fish was overpowering and strange. It wasn’t hot and tasted metallic. I blamed the blood line on the fish at first, but as I continued eating I realized that the fish was fine, and the rice had no flavor, so the culprit was the green stuff under the fish which simply tasted bad.
… moreMiso soup was, okay, too heavy for my taste like they were using a ramen base instead of a light dashi. The ramen was better, but I’ve definitely had better, and the noodles didn’t have enough bounce.
Teriyaki chicken was, okay, a little dry and undersauced for my taste. Somewhat middle of the road when compared to the teriyaki fast food segment. Although the fast food turnover is such that they tend to get the temperature right. Veggie tempura was a boring mix of yams with a couple of not fully battered onion rings. No carrots, no broccoli, no mushroom.
The rolls were… okay. Like all good sushi, the rice is critical. On the day I went, the texture was decent, slightly more dry than I target, but fine. But the rice had virtually no flavor of its own. Severely lacking in vinegar and, to my taste, sweetness. It was unable to contribute to the roll as a whole therefore letting the whole experience down. The eel component of the dragon roll was cooked well, but undersauced; like the eel was intended to be eaten alone, separate from the roll it was placed on.
Finally, the yellowtail nigiri. This was not okay. If a roll is a perfect bite made of 5 or 6 ingredients, and one is a letdown, you can still be… okay. But here we have 3 ingredients, fish, rice, and a little wasabi. The fish was good, the rice was not, and the wasabi placed under the fish was overpowering and strange. It wasn’t hot and tasted metallic. I blamed the blood line on the fish at first, but as I continued eating I realized that the fish was fine, and the rice had no flavor, so the culprit was the green stuff under the fish which simply tasted bad.
USSD Salt Lake City
Hands down this is the best sushi in the Salt Lake Valley. The atmosphere is warm and cozy, the sushi is amazing and the chef, Mike, is an artist for the taste buds. Thanks for making our Anniversary even more special !
… moreChristina Wu
The only problem I had was the food. The rice was really gummy on most the sushi we ordered? Maybe a combination of badly cooked rice and incompetent chef who squeezed everything too hard. The texture and food got better on the last two rolls we were served and the uni was really good!
… more