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Kobe Japanese Steakhouse has been Downtown Vancouver’s premier teppanyaki destination for over 56 years. Experience the artistry of authentic Japanese hibachi cooking as our skilled chefs prepare premium steaks, fresh seafood, and traditional dishes tableside. This family-owned landmark combines exceptional food with entertaining chef performances in a warm, welcoming atmosphere. Perfect for celebrations, date nights, and family gatherings. Reservations recommended.
Lively Japanese joint specializing in classic hibachi surf ‘n’ turf prepared by performing chefs.
Address and Contact Information
Address: 1042 Alberni St, Vancouver, BC V6E 1A3, Canada
Phone: +1 604-684-2451
Website: https://koberestaurant.com/
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Order and Reservations
Reservations: opentable.ca
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Reviews
Stanford Chung
FOMO kicked in on the last day of Vancouver Dine Out. Skipping it felt like I was missing a ritual—but with prices climbing and fewer standout concepts, it hasn’t felt as exciting lately. Still, a last-minute booking led to a Teppanyaki experience, and honestly? No regrets. The chef brought the energy, the show was fun, and the food delivered. It was a satisfying way to close out the festival.
Starters
• Shabu Shabu soup with chicken & beef stock, fried onions, mushrooms, and green onions
• Fresh seasonal vegetables (zucchini, mushrooms, onions)
• Teppan shrimp seasoned with their signature spice blend
• Steamed rice
Mains
• Flame-kissed tiger prawns, butter-basted with lemon
• Sirloin steak featuring premium Alberta beef
• Teriyaki chicken glazed in-house
Dessert
• Mario’s Gelati — mango & green tea
… moreStarters
• Shabu Shabu soup with chicken & beef stock, fried onions, mushrooms, and green onions
• Fresh seasonal vegetables (zucchini, mushrooms, onions)
• Teppan shrimp seasoned with their signature spice blend
• Steamed rice
Mains
• Flame-kissed tiger prawns, butter-basted with lemon
• Sirloin steak featuring premium Alberta beef
• Teriyaki chicken glazed in-house
Dessert
• Mario’s Gelati — mango & green tea
Caroline F
We made a reservation at Kobe for Dine Out Vancouver and the experience kicked off on a great note. When we arrived, we were warmly ushered into the lounge to wait, where we ordered drinks while our table was being prepared. The transition upstairs was smooth and felt a bit like a build-up to a show — walking past several tables, then heading up another level, seeing chefs already cooking in front of excited diners. The anticipation definitely grew with every step.
Once seated, the service team quickly checked in for drink orders and asked about allergies. When our chef arrived, it was clear he’d been fully briefed on everyone’s preferences and dietary needs. One person at our table has an allergy, and the chef was incredibly attentive — cooking their food separately to avoid any cross-contamination. Super thoughtful and very much appreciated.
Then came the performance. The chef effortlessly flexed his cooking tools in the air, which was impressive and entertaining. He started with appetizers — shrimp, veggies, and prawns — followed by steak and teriyaki chicken, all cooked right in front of us. Everything was delicious, hot, and perfectly seasoned. Bonus points for firing up an onion “birthday candle” for one of our birthday celebrants — a fun and memorable touch that had the whole table smiling.
Now, the only real downside: the smoke. Despite the large exhaust built into the table, it didn’t quite do its job. You will leave smelling like you just walked out of a smokehouse. Like… people might smell you from a mile away. Pro tip: don’t wear your favourite outfit or coat unless you want it permanently infused with grill essence. I just wish their exhaust system could handle heavy smoke the way some Korean BBQ spots do.
That said, the overall experience was fun, interactive, and delicious. Great food, attentive service, and lots of laughs — just come dressed accordingly and ready to smell like a teppanyaki feast.
… moreOnce seated, the service team quickly checked in for drink orders and asked about allergies. When our chef arrived, it was clear he’d been fully briefed on everyone’s preferences and dietary needs. One person at our table has an allergy, and the chef was incredibly attentive — cooking their food separately to avoid any cross-contamination. Super thoughtful and very much appreciated.
Then came the performance. The chef effortlessly flexed his cooking tools in the air, which was impressive and entertaining. He started with appetizers — shrimp, veggies, and prawns — followed by steak and teriyaki chicken, all cooked right in front of us. Everything was delicious, hot, and perfectly seasoned. Bonus points for firing up an onion “birthday candle” for one of our birthday celebrants — a fun and memorable touch that had the whole table smiling.
Now, the only real downside: the smoke. Despite the large exhaust built into the table, it didn’t quite do its job. You will leave smelling like you just walked out of a smokehouse. Like… people might smell you from a mile away. Pro tip: don’t wear your favourite outfit or coat unless you want it permanently infused with grill essence. I just wish their exhaust system could handle heavy smoke the way some Korean BBQ spots do.
That said, the overall experience was fun, interactive, and delicious. Great food, attentive service, and lots of laughs — just come dressed accordingly and ready to smell like a teppanyaki feast.
Hank Wang (hankfittraining)
The food was really delicious and the atmosphere was great. The service was amazing as well. We went with the teriyaki combo which comes with beef, chicken, veges /shrimp. Came here to celebrate our anniversary and they were super nice and provided us with a complimentary ice cream. While it was delicious it is also expensive. It was 60$ per person for the meal and I wasn’t completely full, that is not taking away from the whole experience as I thought it was great but just fyi. Would still recommend for special occasions!
… moreRichard Proctor
Surprisingly having lived in the surrounding areas of Vancouver, 50+years. This was my first time to Kobes. I have always heard great experiences from others. I brought my girlfriend, daughter & some. Celebrating 5 years with my GF & daughters 18th birthday.
Very nice warm ambiance, amazing staff. The chefs are next level.
Being a Sat. evening, it was quite busy. Definitely make reservations. This is a very social atmosphere. So if your looking for something more private, intimate. I’d go elsewhere. Our chef Sho was very personable & entertaining. Glad to have checked Kobes off the restaurant bucket list. I know it’s very popular and if your a tourist. It’s a must.
… moreVery nice warm ambiance, amazing staff. The chefs are next level.
Being a Sat. evening, it was quite busy. Definitely make reservations. This is a very social atmosphere. So if your looking for something more private, intimate. I’d go elsewhere. Our chef Sho was very personable & entertaining. Glad to have checked Kobes off the restaurant bucket list. I know it’s very popular and if your a tourist. It’s a must.
Metellingtruth
The food here is always awesome and flavourful. My only gripe is the steak and lobster are always served diced up. I like my steak as a slab and my lobster as a slab. I love the show presentation of them cooking the food and sometimes sitting with strangers can be fun… or annoying.
… moreJ D
Kobe’s Japanese Steakhouse is truly a one-of-a-kind dining experience! From the moment we walked in, the atmosphere set the tone. It was lively, welcoming and full of energy. The hibachi experience was incredible. I loved watching the chefs cook right in front of us. You can tell they take pride in their craft with the fire show, knife tricks, and funny jokes. They kept everyone laughing and smiling the whole time. The food was also amazing with everything being cooked to perfection. Overall, Kobe’s delivers on all fronts: great food, great service, and an unforgettable atmosphere. Whether you’re celebrating something special or just want a fun night out, this is the place to go! I would recommend this spot to anyone looking for a memorable dining experience. I’ll definitely be coming back again soon!
… morePaul Yang
Visited this place during Dine Out Vancouver, and it exceeded my expectations. The food and service were both excellent, and the overall experience was very pleasant. I personally really like the tiger prawn and the steak.
… moreChad Dulac
An attraction for the ages with an epic staff, sublime atmosphere, and quality food, Kobe Japanese Steakhouse had me applauding after dinner. From the courteous and lovely Amanda and Lucy as my hosts, to the talented and speedy bartender (Eddie), our cocktail maven (Alex), food server Miki, and the star of the show, Zeke, who dazzled us with fire, a delicious meal, and infectious laughter.
I came in to celebrate our 32nd wedding anniversary and left feeling like family. Not only did the staff treat is like VIPs, but they truly went out of there way to make a long lasting memory for me and my wife.
Choose this over any other hibachi!
… moreI came in to celebrate our 32nd wedding anniversary and left feeling like family. Not only did the staff treat is like VIPs, but they truly went out of there way to make a long lasting memory for me and my wife.
Choose this over any other hibachi!
TastesByMo
Kobe Japanese Steakhouse is an absolute must-try! The chefs cook everything right in front of you on the grill, and the whole experience is just mesmerizing. The show they put on is full of energy, skill, and fun — you can’t take your eyes off it. The food itself is perfectly cooked, fresh, and full of flavor. It’s not just a meal — it’s a whole experience. Highly recommend for anyone who loves great food and good vibes!
… moreEthan Zhao
The food overall is very good. The ultimate is a wonderful set with a good assortment of seafood, beef, chicken and veggies. The shellfish is the star for me. Especially the scallops.
I have been getting the wagyu over the years and since 1 or 2 years ago, it has worsened in quality. Before it used to be an amazing blend of meat and fat where the meat was incredibly soft. I just went and it’s now more like just fat with random bits of meat. Kobe used to be my favourite place to eat wagyu and now it is no longer. The wagyu I just had is less valuable than their filet mignon.
… moreI have been getting the wagyu over the years and since 1 or 2 years ago, it has worsened in quality. Before it used to be an amazing blend of meat and fat where the meat was incredibly soft. I just went and it’s now more like just fat with random bits of meat. Kobe used to be my favourite place to eat wagyu and now it is no longer. The wagyu I just had is less valuable than their filet mignon.