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For over 30 years, Kobe has been serving Bossier City with fresh sushi, sizzling hibachi, and unforgettable dining experiences. From tender steaks and seafood grilled to perfection right in front of you, to handcrafted rolls made with the finest ingredients, every meal is a show as much as it is a feast. Whether you’re celebrating a special occasion or just craving great food, Kobe is the place where family, friends, and flavor come together.
Address and Contact Information
Address: 535 Benton Rd, Bossier City, LA 71111
Phone: (318) 742-5623
Website: https://kobebossiercity.com/
Menu Photos
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Reviews
Cheryl Floyd
Quick seating and friendly service. The portions of the sushi rolls are generous and so are the hibachi meals. I had cucumber eel and avocado roll as well as spicy salmon. The eel was good but the salmon was a little fishy. My family ordered spicy California and spicy tuna. They enjoyed the California roll, but we all tasted the tuna and thought the use of sesame oil did not harmonize well with the tuna. There also seemed to be a sweet ingredient that didn’t work either. I tasted the steak and shrimp hibachi and it needed seasoning but the mustard, ginger, and teriyaki sauces paired well with the meat, veggies, and rice.
… moreZac Taylor
Michelle & Tony took care of our family for our grandmother’s birthday and everyone had an amazing memorable night. I highly recommend Kobe for an exceptional dinner and service.
… moreTerri Eldridge
We chose a table instead of the grill so we had no wait @ 6pm on Saturday. We were seated next to the children’s play area which was unattended and quite loud. The waitstaff was incredibly young and seemingly inexperienced. Sushi orders were discouraged because there was one chef, elderly and slow, it would be a 45 minute wait. One person ordered wine, after 3 different orders, something was finally in stock. Our dinners were tasty, but our waitress gathered all 5 glasses, refilled drinks, and passed them around to the wrong recipients. We stopped drinking at this point! That’s not clean. Where was her serving tray?… obviously, not provided. Nothing extra, sauces, napkins, etc asked for ever came. The poor girl had no staff support. The waitstaff is set up for failure. They are in decline and on their way out as a business. We will go elsewhere next time! That was an expensive lesson!
… moreAmira Bazzi
Ate there last night. I’ve been throwing up all night long. And they charged my fiance 120$ just for 2 plates, 1 appetizer, and 1 seaweed salad. Way overpriced and brought home a lot of leftovers we are trashing now because we don’t wanna get sick again.
… moreAmanda Ladter
Food is great but Michelle the waitress is why me and my family keep coming back we love her .She is so sweet and makes us feel like family ..
… moreKat Knight
This place is extremely overpriced for how absolutely disgusting it is inside. I’m convinced they don’t clean after their shift. I also overheard an employee talking about RATS in the kitchen. Not to mention there’s some old guy in the dining area that yells at the other employees. Dirty, unprofessional and not worth the money.
… moreMichelle Carlson
Josie was our server and Jackson was our chef for the evening. Our family had such a great experience as we always do. Kobe is a must for all of our family get together’s
… moreBrandon Ray
Not a fan of their soup or the salad dressing. The sushi was ok. Beef and chicken was very bland and a little over cooked. The rice was great. Prices are pretty high for the product.
… moreJacob Teller
Everything was great I didn’t have any complaints really the service was great the drinks were pretty fire and everything taste really good
… moreRonald Freeman
I don’t say this lightly: this was one of the most revolting dining experiences I’ve ever had the displeasure of enduring. From the moment I walked in, the place reeked of stale grease and something vaguely resembling mildew. The floors were sticky, the tables hadn’t been wiped down in what looked like days, and the staff looked like they desperately wanted to be anywhere else and frankly, so did I. Plus some of the plates were a little filthy and it looks like they don’t got good air conditioning.
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