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Knife Steakhouse in Plano is the second location of Celebrity Chef and Michelin Star awarded chef John Tesar’s modern steakhouse. We specialize in dry aged sirloins and ribeyes. All of our sirloins and ribeyes are dry aged in house for a minimum of 45 days and up to a year. We only source local ranches and all of our steaks are free of antibiotics as well as all added hormones. Our ranches include 44 Farms(Texas), Heartbrand(Texas) and Creekstone (Kansas). We also serve fresh seafood and homemade pasta. Knife Steakhouse in Plano includes a private dining room with a capacity of up to 50 guests. Our private dining room offers complimentary A/V.
High-end steak restaurant sourcing meat from local ranchers with a cocktail bar & sommelier.
Address and Contact Information
Address: 6121 W Park Blvd RS9, Plano, TX 75093
Phone: (214) 299-5943
Website: https://knifeplano.com/?utm_source=GMB&utm_medium=organic
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Order and Reservations
Reservations: resy.com
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Reviews
Jeremy Vize
Our experience here was a fantastic one. The service was superb and the food was amazing. We received an education on aged steaks and the differences between what we’re used to from a traditional steakhouse and the aged offerings The Knife is known for. We tried an aged steak to experience something different and it was wonderful. While the juice factor on an aged steak isn’t there, the tenderness isn’t lost. The steak was cooked to perfection and was delicious without the need for over seasoning. There’s also a very nice selection of whiskey to choose from and we enjoyed our selections very much. The dessert was amazing as well. Great experience, start to finish.
… moreJ. Lamar Hannah
Probably my fav steak house in DFW. Service is outstanding, steak is cooked to perfect temperature. Cesar salad best thing going. Sides are on point. Very good moderately priced wine on the menu. Highly recommend. Bread service is strong.
… moreRoland Sanchez
Food, service, and atmosphere were exquiste. They even accommodated an earlier time.
The steak was very tender and taste was good. Asparagus was great! The red fish filet dish was great with its slight crunchy texture and delicacy along with with accompaniments which enhanced its flavor very well, and could be eaten as a side on its own.
… moreThe steak was very tender and taste was good. Asparagus was great! The red fish filet dish was great with its slight crunchy texture and delicacy along with with accompaniments which enhanced its flavor very well, and could be eaten as a side on its own.
Jeff Grant
After a night out with my wife at a Candlelight Concert event we decided we wanted to stop for a cocktail. We remembered The Knife and how we always wanted to go. My regret is that we waited this long to give it a try. We loved the atmosphere and the service. Not to mention our espresso and chocolate martinis were excellent. We are already planning a return trip. It is also nice to hear that The Knife will remain open through the Willowbend remodel.
… moreEddie A. Bitar
Knife promises a lot and they deliver quite a lot. The dry aged steaks are their specialty, but their dishes are definitely of a shareable style. Opt for the 45-day to keep it safe but the 240-day is a nice experience. Pastas are great as well, generous portions and nice ambience. Recommended.
… moreMahmooda Ali
I recently dined at Knife Steakhouse and was blown away by the experience. The restaurant itself is beautiful, with a stylish interior and vibrant ambiance. I ordered the dry-aged strip Creekstone steak with truffle pasta, and it was one of the best steaks I’ve ever had. The steak was cooked to perfection and the truffle pasta was a delightful complement. The avocado fries were absolutely delightful, the perfect combination of crunchy and fluffy. Honestly, can’t even describe how delicious they tasted. What surprised me most was how affordable it was for the quality. The customer service was phenomenal from start to finish, and the management team was amazing. I would definitely recommend this place to family and friends; it’s worth more than 5 stars.
… moreRichard Choe
We were so excited to try this place out during the restaurant week. Upon walking in no one was at the host stand. Then a lady showed up to greet us and sat us down to find that she would be our server. Not very happy looking, unifor had stains and just seemed off. OK. Lets move on. Restaurant week menu was a disappointment. I mean presentation was OK but food was just bland. Caesar salad had way too much parmesean cheese. Soup was soo hot you can melt your spoon in it. Appetizer Brussels sprouts with cauliflower was tasteless and just bland. Steak sandwich tasted like days old strips of steak reheated in microwave. It was so dry I took 1 bite and that was that… fish was cooked OK but again no flavor…. We were really rooting for this place to be good so that with the willow bend mall closing down it would survive.. I would hope they would add some lunch menu options and really make it through this hard times..
… moredenise griffin
A very nice Sunday lunch at Knife in Plano, Texas.
I always ask the server for menu suggestions. We were not disappointed.
Thank you, Chantelle, for a nice experience at this location.
… moreI always ask the server for menu suggestions. We were not disappointed.
Thank you, Chantelle, for a nice experience at this location.
Olyvia Grace
My husband and I went here for a celebratory date night after getting married. The atmosphere was exquisite with live jazz, dim, moody lighting, and friendly and helpful servers. We ordered the bacon jam sliders as an appetizer after the complimentary bread and vegetables tray, which were phenomenal. We also had the 45-day dry aged bone-in ribeye steak, which was delicious and crispy, but we unimpressed with the quality to price ratio. We ordered sides too, specifically the Mac n cheese, salsa verde fries, and asparagus, which were beautiful, but very mediocre in their flavor profile. Overall I’d say this restaurant is beautifully crafted in its atmosphere, service, and style, but the food lacks depth in flavor.
… morePhilip “Andrew” Mathias
Food was amazing. Highly recommend the aged steak and the bacon tasting board. Only complaint was the live music was so loud you had to basically yell to try to have a conversation.
… more