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Hours
| Monday | 5 PM–1 AM |
| Tuesday | 5 PM–1 AM |
| Wednesday | 5 PM–1 AM |
| Thursday | 5 PM–1 AM |
| Friday | 5 PM–2 AM |
| Saturday | 2 PM–2 AM |
| Sunday | 2 PM–12 AM |
Address and Contact Information
Address: 3162 Piedmont Rd NE, Atlanta, GA 30305
Phone: (470) 801-1558
Website: http://www.knifeatlanta.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
However, the menu we received didn’t match what was advertised online. When we asked about it, the waiter said he was unsure why that was the case but assured us we could order from the online menu. After placing our orders, we waited around 20 minutes for our drinks. By then, our last guest had arrived, and he took her order as well, including a “well done ribeye.”
Things continued to go downhill from there. The waiter brought out three plates for our table, including the ribeye, which was not cooked as requested—she had to send it back. Meanwhile, two of us were still waiting for our meals. We noticed as the three of us finished eating that the other two dishes were still not served. When we asked the waiter about it, he told us they were “working on it.” After another 20 minutes, we inquired again, and he simply said he would check.
Frustrated, we requested that our meals be packed to go. A different staff member eventually brought our food out, and we were left to box it ourselves. To make matters worse, when the birthday girl asked for her surprise cake, she never got to see as a whole cake, we waited 25 minutes only to receive slices instead of a whole cake. The waiter had cut half of it, and there was no celebration—no song, no pictures, nothing to make the moment special.
The manager initially dismissed our concerns as a misunderstanding, but another manager confirmed that they had a standard protocol for handling birthday cakes. This experience was disappointing and left us feeling that the special occasion was completely ruined. We didn’t leave until 11:15pm!
The appetizers and entrées were exquisite, beautifully prepared, and full of flavor. Every detail felt intentional. The addition of hookah was the perfect elevated touch that truly set the experience apart.
I thoroughly enjoyed celebrating my birthday here and honestly can’t believe I didn’t leave a review sooner. This establishment is definitely a 10/10 and delivers luxury at its finest.
Upon arrival, we were greeted by friendly valet staff who efficiently handled our car for a $20 fee. The welcoming atmosphere continued as two bubbly hostesses made us feel right at home. Although we had reservations, we opted to sit at the bar, where Kenisha warmly welcomed us and started us off with Benedetto Still Water.
As per tradition, my husband ordered his Orange and Mint hookah while I went for the Mint flavor. For appetizers, we shared the Hummus la Carte and Fried Brussels Sprouts, both of which were absolutely delicious!
For dinner, we decided to share a plate of Riviera Pasta, adding shrimp since we were already feeling quite full from the appetizers. My husband sipped on Don Julio Reposado, and I initially ordered a Peach Fizz but later switched to a Lemon Drop Martini, which was fantastic. The combination of food, drinks, and attentive service was so enjoyable that we invited my sister-in-law to join us. She ordered her Vanilla and Love 66 hookah along with a Lychee drink.
To top off the evening, I indulged in the Chocolate Lava Cake, and the staff kindly surprised me with a cheesecake as well, which was a thoughtful touch.
A heartfelt thank you to Kenisha and the male bartender (whose name I unfortunately can’t recall) for making the night so memorable. We’ll definitely be back!