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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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All-day, bistro-style menus with mid-century interior details in a modern setting with brick walls.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 30 Perry St, Newnan, GA 30263
Phone: (770) 683-2524
Website: http://www.facebook.com/knifeandstonenewnan
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Knife and Stone | Newnan GA – Facebook
Details ; . 92% recommend (28 Reviews) ; . Closed now ; . 30 Perry St, Newnan, GA 30263-1919, United States, Newnan, GA, United States, 30263-1919 …
Knife & Stone – Downtown Newnan
Knife & Stone. 365 – module_48014 BusinessTitleModule moduleSmall. Location(s):. 30 Perry Street Newnan, GA 30263. 365 – module_48015 BusinessLocationModule …
Knife and Stone: A Culinary Gem in Newnan, GA
Knife and Stone, located at 30 Perry St in Newnan, GA, is a culinary gem celebrated for its exceptional food and warm atmosphere.
Reviews
B. Barnes
We had difficulty contacting the restaurant initially for a reservation. Then we went in person to ask for a reservation for the next day because the bar was small and the list was pretty full.
Day two when we returned was well worth it. Everything tasted amazing! My filet and the mushroom soup was done right. The soup had explosions of Flavor and the steak melted like butter. Delicious! Will return for special occasions!
Note: They also do military discount which surprised us. The waitress asked because of the debit card affiliation and gave us a discount.
… moreDay two when we returned was well worth it. Everything tasted amazing! My filet and the mushroom soup was done right. The soup had explosions of Flavor and the steak melted like butter. Delicious! Will return for special occasions!
Note: They also do military discount which surprised us. The waitress asked because of the debit card affiliation and gave us a discount.
Matthew Aaron
Best steak in Newnan Georgia by a long shot. Perfectly cooked, perfect portion size, and the taste could not be better. Price point is well worth it and full of value. Friendly staff & overall delightful experience.
… moreMichael B
We went here last night for our anniversary. I’d read good things about it and got recommendations for it from a couple friends.
Well, we are happy we chose this place. Everything was fantastic, from the service to the food, it was perfect.
It’s a small place, but we felt like we had plenty of room at our table. But with it being smaller, I’d definitely recommend making reservations.
We started with drinks. Both drinks were delicious. We have the blackberry smash and a margarita. My fiancé doesn’t usually drink except for the occasional margarita. But she actually really enjoyed my cocktail as much as her margarita.
Next was our appetizer. We ordered the poutine. The portion size was nice and big. It was loaded with fries, beef, cheese curds, and gravy. Had to force ourselves to stop eating it so we could save room for our entrees, lol.
I decided to try the mushroom soup, since I love mushrooms. It was definitely worth it. My fiancé isn’t a huge mushroom fan, but she enjoyed it as well.
Now to the entrees…we had the duck carbonara and the ribeye (w/asparagus and mashed potatoes). Both of these were fantastic. The ribeye was huge. I’d guess it was around 26oz. It was cooked perfectly, flavorful, and tender. The asparagus was thick. It was seasoned and cooked perfectly. I’m not a huge mashed potatoes guy, but my fiancé is and she said the potatoes were really good, “I didn’t even need any gravy”.
My duck carbonara was equally delicious. The raw egg yolk added the perfect amount of creaminess to the pasta. The duck was perfectly cooked. I loved the crispy bits. It contrasted nicely with the creamy pasta.
We don’t typically order dessert but since it was our anniversary and because everything has been so damn good; oh, and the waitress told us “they say our bread pudding is life-changing”. So, I said let’s do it! I’m so glad I did. The bread pudding is easily one of the best desserts I’ve ever eaten. My fiancé told the waitress she doesn’t really like bread pudding, “it’s soggy bread. I’m not really a fan.” Well, she loved it as much as I did. We shared one order and devoured it!
All in all, this was the perfect way to celebrate our anniversary. We both love trying new foods/places. I would order every single one of these items again. Everything was perfect!!!
… moreWell, we are happy we chose this place. Everything was fantastic, from the service to the food, it was perfect.
It’s a small place, but we felt like we had plenty of room at our table. But with it being smaller, I’d definitely recommend making reservations.
We started with drinks. Both drinks were delicious. We have the blackberry smash and a margarita. My fiancé doesn’t usually drink except for the occasional margarita. But she actually really enjoyed my cocktail as much as her margarita.
Next was our appetizer. We ordered the poutine. The portion size was nice and big. It was loaded with fries, beef, cheese curds, and gravy. Had to force ourselves to stop eating it so we could save room for our entrees, lol.
I decided to try the mushroom soup, since I love mushrooms. It was definitely worth it. My fiancé isn’t a huge mushroom fan, but she enjoyed it as well.
Now to the entrees…we had the duck carbonara and the ribeye (w/asparagus and mashed potatoes). Both of these were fantastic. The ribeye was huge. I’d guess it was around 26oz. It was cooked perfectly, flavorful, and tender. The asparagus was thick. It was seasoned and cooked perfectly. I’m not a huge mashed potatoes guy, but my fiancé is and she said the potatoes were really good, “I didn’t even need any gravy”.
My duck carbonara was equally delicious. The raw egg yolk added the perfect amount of creaminess to the pasta. The duck was perfectly cooked. I loved the crispy bits. It contrasted nicely with the creamy pasta.
We don’t typically order dessert but since it was our anniversary and because everything has been so damn good; oh, and the waitress told us “they say our bread pudding is life-changing”. So, I said let’s do it! I’m so glad I did. The bread pudding is easily one of the best desserts I’ve ever eaten. My fiancé told the waitress she doesn’t really like bread pudding, “it’s soggy bread. I’m not really a fan.” Well, she loved it as much as I did. We shared one order and devoured it!
All in all, this was the perfect way to celebrate our anniversary. We both love trying new foods/places. I would order every single one of these items again. Everything was perfect!!!
Erin Keeley
My fiance and I came to K&S tonight for the Valentines Day dinner. We have been to K&S many times in the last few years, but what chef Jarrod and his staff put together was beyond all expectations. The flavor profiles, the service, the quality of food-it was incredible. It’s hard to find a restaurant where the price you pay for a meal is worth the quality of that meal, but K&S made every bite worth it. Highly recommend checking out this extremely impressive restaurant. I know we will be back many many years to come!! WELL DONE!! And please make the pork belly with that maple glaze a permanent fixture on the menu! I’ll be dreaming of it for the rest of my life lol
… moreNathan Brain
This is our favorite place to go in Newnan! Food is absolutely amazing and the portions always impress.
The staff is always so accommodating and always try to find room in their seating to get us in on late notice. I don’t think we have eaten at this restaurant without personally seeing the owner/executive chef Jarrod and his amazing wife Jess. Mix that with Lou and Olivia and it always feels like a date night with family to share it with.
As far as the food….the starters are so good! We always get the Fried Avocados and last weekend we tried the beet salad with goat cheese and it blew us away. Went perfectly with my Smoked Old Fashion.
Entrees are huge and my go to are the Meatloaf when they have it, the steak is amazing, always perfectly seasoned and cooked and the salmon never disappoints. To be honest I haven’t had an Entree I didn’t like.
Lastly, I would not leave without trying their bread pudding. It’s crazy good and I take leftovers home just so I can save room for it.
This is our go to spot for quality food and a downtown family vibe.
… moreThe staff is always so accommodating and always try to find room in their seating to get us in on late notice. I don’t think we have eaten at this restaurant without personally seeing the owner/executive chef Jarrod and his amazing wife Jess. Mix that with Lou and Olivia and it always feels like a date night with family to share it with.
As far as the food….the starters are so good! We always get the Fried Avocados and last weekend we tried the beet salad with goat cheese and it blew us away. Went perfectly with my Smoked Old Fashion.
Entrees are huge and my go to are the Meatloaf when they have it, the steak is amazing, always perfectly seasoned and cooked and the salmon never disappoints. To be honest I haven’t had an Entree I didn’t like.
Lastly, I would not leave without trying their bread pudding. It’s crazy good and I take leftovers home just so I can save room for it.
This is our go to spot for quality food and a downtown family vibe.
Bradley Simmons
We had a birthday celebration here and we were all (30 of us) treated exquisitely! Food was served hot & fresh, water was kept topped off, and drinks were served up quickly!
I can’t stress enough how wonderful the atmosphere is in this restaurant. Some of us drove over 50 miles to be there – and it was beyond worth it!
From the outside, the restaurant is very unassuming. But once you’re inside, it certainly wraps itself around you and makes you feel like you’re at home.
Kudos to the chef, all of the food was excellent but the poutine was out of this world! I have nothing but praise for knife and Stone – and highly recommended it for your next gathering or celebration! You won’t regret it!
… moreI can’t stress enough how wonderful the atmosphere is in this restaurant. Some of us drove over 50 miles to be there – and it was beyond worth it!
From the outside, the restaurant is very unassuming. But once you’re inside, it certainly wraps itself around you and makes you feel like you’re at home.
Kudos to the chef, all of the food was excellent but the poutine was out of this world! I have nothing but praise for knife and Stone – and highly recommended it for your next gathering or celebration! You won’t regret it!
carri grimes
If you’re looking for a place where the tapas menu never disappoints, look no further! I recently dined at this gem, and I was once again blown away by the culinary delights. The fried avocado with salmon is an absolute standout, crispy, creamy, and bursting with flavor. Chef Jarrod’s meatloaf is another must-try; it’s comfort food at its finest, perfectly seasoned and incredibly satisfying.
To top off the experience, make sure to sit at the bar and let Lou work his magic. He crafts the best Old Fashioned I’ve ever had, and his martinis are dangerously good; you’ll definitely find yourself ordering another! Overall, this restaurant is a fantastic choice for a memorable dining experience. Highly recommend!
… moreTo top off the experience, make sure to sit at the bar and let Lou work his magic. He crafts the best Old Fashioned I’ve ever had, and his martinis are dangerously good; you’ll definitely find yourself ordering another! Overall, this restaurant is a fantastic choice for a memorable dining experience. Highly recommend!
Robin Hairston
It was my first time visiting and we had reservations for brunch yesterday for Mother’s Day. It was the best and food was delicious and I will definitely be visiting there soon.
… moreCurtis Keller
The food was great. The chef really knows what makes each dish taste top notch. We enjoyed the new years eve special selections immensely. The restaurant is small and cozy. The service could be improved a bit as they failed to offer refills of water and the wait between courses was a bit too long.
Overall it was still an excellent experience we’ll go back especially if they start a Sunday brunch again.
… moreOverall it was still an excellent experience we’ll go back especially if they start a Sunday brunch again.
Donna
I had a feeling this place would be a special little hideaway and it certainly was! I had a mushroom soup that was the best I’ve ever had. Great wine selection and very personal service. Will most definitely return!
… more