

K’kinaco (kee-nah-co), the first Nikkei & Pisco Bar experience in Minnesota is located in the heart of Hopkins on Mainstreet. Nikkei Cousine is the Peruvian style of cooking Japanese by using Andean ingredients and spices – tropical fish, aji amarillo, and rocoto peppers – and molded by Japanese techniques. At K’kinaco, you will find the classic sushi rolls, nigiris, and traditional maki, among ceviches, tiraditos, causas, and other signature Peruvian dishes. K’kinaco’s Pisco Bar will offer as well this Peruvian national spirit. You will enjoy Pisco by drinking it pure or mixed in fantastic cocktails, sours, and refreshing chilcanos, maintaining the Tradition, Heritage, and Pride of this World Class drink.
Hours
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 922 Mainstreet, Hopkins, MN 55343
Phone: (952) 737-9866
Website: https://kkinaco-nikkei.com/
Menu Photos
Photo Gallery
Related Web Results
K’kinaco – Nikkei & Pisco Bar in Hopkins, Mn
K’kinaco Nikkei & Pisco Bar | Hopkins MN – Facebook
K’kinaco Nikkei & Pisco Bar (@kkinacomn) · Hopkins, MN – Instagram
Reviews
I absolutely loved how the waitress described the history of the name of the store and the different fusion dishes. Presentation was top notch. You knew everything was going to taste good, just by the effort they put into making it look appetizing.
Good location in Hopkins, right on Main Street with plenty of parking nearby.
The staff were incredibly friendly and very helpful with suggestions of what to order.
The sushi was fresh and we had the most generous portions of nigiri.
My favorite bites were the Causa Nikkei and ceviche topped with calamari.
I still think about the Pisco sours, the most tasty and unique drinks!
We had the Peruvian pudding for dessert and it was perfectly velvety and smooth without being too decadent.
Definitely will be going again!
Ranking of the food we ordered:
1. Ceviche – still drooling over this one. So bright and citrusy, bursting with flavor. Well balanced in textures. My husband drank the juice off the plate if that tells you anything about how delicious it was.
2. Bluefin Tuna Tiradito – I could’ve eaten 3 platefuls of this. The sauce it was in was delicious and the tuna was so tender and melted in our mouths. I need it again and again please.
3. Mancora Roll – another hard hitter with flavor and the fish was soooo good together. It worked so well and I would absolutely order it again.
4. Chutoro Nigiri – love a fatty fish that melts in your mouth – not fishy at all. I wished it had some sort of small garnish to accentuate the flavor further but that’s it.
5. Escolar Nigiri – same notes as the Chutoro on the garnishes but very clean finish. We used some of the ponzu sauce from the Yellowtail Cheek dish to dip it in and that gave it some zing.
6. Yellowtail Cheek – it was cooked very well but sadly lacked flavor. Desperately needed some salt/seasoning on the fish itself. It was still tasty but probably the least likely dish for us to order again.
Had the best time here and will definitely be back. Might bring some friends with us so we can sample even more of the menu together! Definitely recommend this spot 🙂
A big plus is the restrooms, which were very clean and actually pleasant to use. Far too many restaurants overlook this.
My only tip would be to dine in at around 5:30pm, as it can become quite loud and busy by about 6:30pm.
We had the Shishito Peppers, the Inka Roll, and the Udon Saltado. For a drink, you have to try the Passionfruit (Maracuya) Pisco Sour—so refreshing! Our waitress was wonderful; she was so accommodating and took the time to explain what the Peruvian sauce was and gave us perfect recommendations. Definitely coming back!
I did order a flight of Pisco, which I did not realize would be hard liquor and not similar to wine (which was absolutely my bad ) our waiter was so sweet and remade the remainder of the liquor into chicha sours, which were refreshing, sweet, and tangy.