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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | 2:30–10:30 PM |
| Monday | 2:30–10:30 PM |
| Tuesday | 2:30–10:30 PM |
| Wednesday | 2:30–10:30 PM |
| Thursday | 2:30–10:30 PM |
| Friday | 2:30–10:30 PM |
| Saturday | 2:30–10:30 PM |
Address and Contact Information
Address: 141 Bridge Park Dr, Brooklyn, NY 11201
Phone: (929) 236-5360
Website: https://omakase.kiwaminyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Explore NYC
Honestly, this is one of the best omakase experiences I’ve had, not just in Brooklyn.
Everything was super fresh and well done, but the Hokkaido Kegani and Hokkaido Uni really stood out sweet, rich, and melt in your mouth good. Every course felt thoughtful without being over the top.
The vibe is intimate and comfortable, not stuffy at all, which makes it a great spot for a birthday or anniversary dinner. Perfect place to sit back, enjoy great sushi, and have a memorable night.
Highly recommend if you’re an omakase lover. Definitely coming back.
… moreEverything was super fresh and well done, but the Hokkaido Kegani and Hokkaido Uni really stood out sweet, rich, and melt in your mouth good. Every course felt thoughtful without being over the top.
The vibe is intimate and comfortable, not stuffy at all, which makes it a great spot for a birthday or anniversary dinner. Perfect place to sit back, enjoy great sushi, and have a memorable night.
Highly recommend if you’re an omakase lover. Definitely coming back.
Jess L
Went to celebrate a special occasion with my partner and we had such a lovely experience. Tried some delicacies that I have never had before, everything tasted great, was fresh and had so much attention to detail. Had a few mouth orgasms! Highly recommend!
… morePaul Lee
Very fresh and high quality sushi. Price is very reasonable (surprising for the location.) we ordered the tuna and yellowtail boxes (not on the menu but on promotion. Less than $30 per boxes. We regret not coming here sooner.
… moreDavid Johnson
The fish was very fresh and there are exciting options you wouldn’t normally see like firefly squid. The chef had amazing knife skills and the decor is gorgeous.
Personally, I felt some of the sauces accompanying the seafood were a little overpowering/out of balance for my taste.
The server was very enthusiastic, talkative, and friendly.
Great location and loved the tableware. Great presentation.
Has the potential to be one of the great gems for Brooklyn Heights.
… morePersonally, I felt some of the sauces accompanying the seafood were a little overpowering/out of balance for my taste.
The server was very enthusiastic, talkative, and friendly.
Great location and loved the tableware. Great presentation.
Has the potential to be one of the great gems for Brooklyn Heights.
Spicy WS
I did Omakase $238/person and 2 cocktails with my friend. The food was great and the chef is cute.
A lit bit pricey but we dont mind paying.
The main problem is they smoked something inside and smell all over the place like crazy my eyes hurt and tearful while I was eating.
My cloths smell like smoke very bad.
We spent almost $700 here hope the tips go to the chef too.
… moreA lit bit pricey but we dont mind paying.
The main problem is they smoked something inside and smell all over the place like crazy my eyes hurt and tearful while I was eating.
My cloths smell like smoke very bad.
We spent almost $700 here hope the tips go to the chef too.
Naomi Seliktar
One of the most fantastic dining experiences I’ve had. The textures and tastes were delightful, fish was fresh, and presentation was creative. The service we received from entrance to exit was impeccable. Staff was kind, generous, and thoughtful. Details were incredible— down to the choice of your own sake cup, beautiful crystal serving dishes, artisanal utensils, and a fun little gift they sent us each home with. Highly recommend this restaurant.
… moreC X
Impeccable omakase experience from start to finish. The premium ingredients included some rare finds — truly set it apart. Each dish was designed with intention and thoughtfulness, which really showcased the chef’s skill and creativity. The cocktails were equally impressive and paired beautifully with the food. The ambiance was super lovely—warm, inviting, and perfect for a special night out. Highly recommend!
… moresam gorohovsky
The quality of the food is outstanding—fresh, refined, and clearly crafted with care. Nothing is pre-made or pulled from a fridge; the chef takes the time to prepare each dish properly, and it shows. The flavors are rich yet delicate, and you don’t need to eat much to feel fully satisfied—that’s how good it is.
On top of that, the restaurant sits in one of the most beautiful areas in town, perfect for a relaxing walk before or after your meal. Highly recommended.
… moreOn top of that, the restaurant sits in one of the most beautiful areas in town, perfect for a relaxing walk before or after your meal. Highly recommended.
Michelle Muller
Let me start this review by saying the food and service was perfection – outstanding flavor and quality, beautiful dishes and lovely staff. They deserve 5 stars for sure.
We made a reservation and dined at the counter. We BYO’ed and payed the $15 corkage. What absolutely broke my heart is when we were seated (at the same time as 3 other couples) at the counter. The middle couple to our left proceeded to spend the first 35 minutes doing an instagram photo session. It was so sad to watch the girlfriend acting like a complete and total narcissist and the dopey boyfriend playing photographer. I couldn’t believe what I was watching. Then every time a new drink or dish came to the table, it was another 5 minute photography session. What shocked me was at one point (when I took out my phone the only time all night to take a sneaky pic), every single person sitting at the counter was on their phone. At what point did this become okay and not considered rude as hell toward the chef?! Unreal. In Japan, they have small cards or signs that say “no photography.” I really wish this restaurant would implement a policy to keep phones away. I understand taking 1 or 2 pictures but this behavior was so distracting and ruined my meal. If I’m paying over $600 for 2 people to eat, I don’t want to deal with this selfish behavior. I won’t return unless they have some sort of phone restriction policy in place.
My only other 2 cents was the menu size and order – there were far too many rich dishes ahead of the omakase. I almost threw up trying to eat the last 3 pieces because it was way too much food and I was beyond stuffed. I wish the left side of the menu only had 1-2 dishes, then the omakase and then end with rich dishes like the eel after the sushi pieces. The eel was so rich and had such a powerful flavor that overwhelmed my tastebuds to the point that I didn’t enjoy the sushi pieces as much as I normally do. I’ve always had eel and uni as the final bite or dish.
You should assume you will be in the restaurant for a minimum of 2.5 hours – I wish they were more forthcoming when booking a reservation.
… moreWe made a reservation and dined at the counter. We BYO’ed and payed the $15 corkage. What absolutely broke my heart is when we were seated (at the same time as 3 other couples) at the counter. The middle couple to our left proceeded to spend the first 35 minutes doing an instagram photo session. It was so sad to watch the girlfriend acting like a complete and total narcissist and the dopey boyfriend playing photographer. I couldn’t believe what I was watching. Then every time a new drink or dish came to the table, it was another 5 minute photography session. What shocked me was at one point (when I took out my phone the only time all night to take a sneaky pic), every single person sitting at the counter was on their phone. At what point did this become okay and not considered rude as hell toward the chef?! Unreal. In Japan, they have small cards or signs that say “no photography.” I really wish this restaurant would implement a policy to keep phones away. I understand taking 1 or 2 pictures but this behavior was so distracting and ruined my meal. If I’m paying over $600 for 2 people to eat, I don’t want to deal with this selfish behavior. I won’t return unless they have some sort of phone restriction policy in place.
My only other 2 cents was the menu size and order – there were far too many rich dishes ahead of the omakase. I almost threw up trying to eat the last 3 pieces because it was way too much food and I was beyond stuffed. I wish the left side of the menu only had 1-2 dishes, then the omakase and then end with rich dishes like the eel after the sushi pieces. The eel was so rich and had such a powerful flavor that overwhelmed my tastebuds to the point that I didn’t enjoy the sushi pieces as much as I normally do. I’ve always had eel and uni as the final bite or dish.
You should assume you will be in the restaurant for a minimum of 2.5 hours – I wish they were more forthcoming when booking a reservation.
Mendy Wang
This omakase experience was truly unforgettable! The restaurant offers a stunning view of the river that creates the perfect backdrop for a beautiful meal. The service was exceptional from start to finish—the staff was attentive, knowledgeable, and made sure every detail was perfect.
Now, onto the food. Every course was a work of art, but the uni was simply outstanding—rich, creamy, and incredibly fresh. To end the meal, the matcha pudding was the perfect touch of sweetness with its delicate flavor and smooth texture.
If you’re looking for a memorable dining experience, this place should be at the top of your list!
… moreNow, onto the food. Every course was a work of art, but the uni was simply outstanding—rich, creamy, and incredibly fresh. To end the meal, the matcha pudding was the perfect touch of sweetness with its delicate flavor and smooth texture.
If you’re looking for a memorable dining experience, this place should be at the top of your list!