Joylynn Balko
Have been here many times. Always get the Kittles Emberglow beer. It is a blood orange IPA and super good. Have had various items on their menu. Their pizzas are so worth it. Yes pineapple belongs on a pizza! Their pineapple pizza is great, the housing sauce or balsamic add an extra yummy to it. We have had a mix of their other pizza options and really you can’tgo wrong. Thin brick oven crust…yummy. The salads have been so good and the fresh cooked bacon on the wedge rates it a better then good. Great! Really enjoy this place.
… moreLarry Facemire
That’s a $20 pizza and a $15 sandwich with two meatballs on it, Was here with a party of four another couple and all four of our dishes what’s wrong? They had no chicken at all they substituted penne pasta and baked Cdi and on a spaghetti dish they ran out of spaghetti and never told us and substitute the pizza taste like cheap drugstore pizza in the meatball sub was so soggy. I had to eat it with a fork. Don’t think I’ll ever be back
… moreStacie McF
The brick oven pizza is delicious. And the pasta salad with the garlic dressing is awesome. Very friendly atmosphere. The owner makes you feel like family!
… moreSteve Prok
Came here on Wednesday to play there first trivia this bar was hosting. Was a good experience with some fantastic pizza and cheese dippers.
The pool tables are in very good condition as well as the electronic dart boards.
A difficult to find location but hiding a gem.
A def must check out if you’re in the area.
… moreStacia Loutzenheiser
This place is very hidden in the corner of The Shops at Green. They could use better signage to help people find them. I understand they were short staffed the day I was there, but our food and drinks took a very long time. We had a pizza which was pretty good, but it could have had more toppings. There were only about 9 bits of sausage on the entire 12″ pizza. Their pub atmosphere is a good vibe, and the music playing was older rock which is fine. They have pool tables available, but we didn’t play. Our servers were kind and pleasant. May try this place again. If I do, I will edit.
… moreKim M
Loved this cute little pizza pub! Food was amazing! Had the pizza with cheese dippers and canolli for dessert. Ciara (sp?) was our bartender and server. She was incredible! Handled the whole place by herself! Also, it was extremely clean in the restaurant and the bathroom.
… moreSarah Gilchrist
Delicious! Great evening for my birthday dinner. Food was great! Balsamic Bliss with pesto was to die for! And that white garlic dressing is perfect for any salad or even the pasta salad! Thank you!
… moreBrandon Richardson
So me and my dad came on vacation we found this place by accident. We ended up going there two nights in a row the owner her daughter, the waitresses all the other people there were just amazing. The food here is absolutely delicious. The staff is so kind and made sure to thank my father for his service in Vietnam. We are from Buffalo, but we definitely will be coming back. Absolutely love this place.
… moreTracy Arnold
Lindsey the server was awesome! We had an old fashion with Buffalo trace and an Italian margarine (ok 2 margarita) the pour was just right. Then we ordered tye bruchetta that was amazing. Then we got the caprese salad that was yummy and then ordered the garden pizza with extra Mozzarella cheese. We loved it we will definitely be back. The place was really cool they had music playing and they had pool tables to play also.
… moreAudrey N.
Super busy opening for the staff, but everyone was super nice to us! We walked in expecting crazy, and we saw it was handled as well as we could hope. We got a pizza and three mixed drinks betweent he two of us.
The cheese blend on the garden pizza was fantastic!
I’m not the biggest fan of the texture of the mushrooms they used, but the flavors of the whole pizza went super well together.
The pineapple mix drink and the key lime mix drink were super tasty. I’d order both of those again in a heartbeat. The cucumber martini was tasty, I’d add some mint (garnish or otherwise) to clear up the nose or turn it into a sweet vermouth based martini instead of dry.
I’m a big fan of olives and had a lot to choose from, food, and drink wise.
I look forward to this buisness settling in and trying the burgers when they get those set up.
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