
Hours
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
Address and Contact Information
Address: 1300 I St NW, Washington, DC 20005
Phone: (202) 998-6538
Website: http://kitchenkocktailsusa.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.comopentable.com
Photo Gallery
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Reviews
We started with the sampler trio and every bite delivered. The deviled eggs were creamy with yummy shrimp, the perfect kick of spice from the lamb chops plus they were tender and flavorful, and the crab cake was packed with crab and seasoned beautifully.
For entrées, we ordered the salmon and the jerk chicken, paired with classic sides: mac & cheese, collard greens, and sweet potatoes. Everything tasted like elevated comfort food! Rich, well-seasoned, and clearly made with care. The mac & cheese was top tier!
Of course, the drinks sealed the deal. I had a lemon drop and my guest had an old fashioned, which I loved the presentation of. Both were perfectly balanced and strong enough to remind you you’re in good hands at the bar.
The service was attentive, friendly, and on point, making the entire experience even better.
Overall: 10/10 — great location, amazing flavors, strong cocktails, and excellent service. Definitely a spot I’d return to when I’m in DC again.
Our server was Omar! He was ah-mazing! Working fast, and make sure everything ok. Thanks for helping us !
Really love with their unique environment. Recommended for sure!
The music is great,the staff collectively checks on you and the food comes out quick! I came in starving, my appetizer hit the table in less than 10 minutes! I really love this place because it is so hard for restaurants to keep food tasting the exact same and they have it down packed ! I’ve been here atleast 6 times and I’ve ordered countless items. The food is worth every dollar ! Go try! I highly recommend the shrimp and grits AND crab cake !
Our server, Sheena, greeted us warmly and offered tap or sparkling water before directing us to the menu via QR code. We decided on the chicken and waffles, and she recommended upgrading to their specialty flavors. We opted for the cinnamon roll and peach cobbler waffles, priced at $33. My husband also added candied yams to his meal.
During our meal, a photographer came by to take pictures at the table, which were later offered for purchase at $25 each—a nice touch for some, though it felt a bit commercialized.
The food itself was very good. The chicken was well seasoned and crispy, while the waffles, though plain on their own, paired beautifully with the toppings for a balanced, flavorful bite that wasn’t overly sweet. The music started off as a pleasant mix of R&B and rap, setting a lively brunch vibe, but about an hour in, the volume increased dramatically, with more rap selections turning the space into more of a club atmosphere and making conversation difficult.
Overall, despite a few pretentious touches and cleanliness issues, the food and energy made for an enjoyable experience. I would visit again—perhaps at a different time of day for a more relaxed vibe.
What truly set this visit apart, though, was the hospitality. The chef personally made and hand-delivered a special peach cobbler dessert for my friend and me, and it was phenomenal. Warm, perfectly balanced, and unforgettable—one of those desserts you’re still thinking about long after the table is cleared. That personal touch elevated the entire evening and made us feel genuinely valued as guests.
Kitchen + Kocktails isn’t just a place to eat—it’s a place to experience food, service, and heart. If you’re looking for amazing cuisine paired with next-level hospitality, this is it. We will absolutely be back.