Kitchen @ Julep Farms

  4.3 – 833 reviews   • Restaurant

Social Profile:

Nestled in the Blue Ridge Mountains, Julep Farms Dillard, Georgia, is a 22-acre modern farm resort offering farm stay vacations with Southern charm. Stay in our luxury farm cottages and experience the beauty of farm stays in Georgia, complete with stunning mountain views and serene pastures. Enjoy farm-to-table dining at Julep Kitchen, where New American cuisine meets a Southern twist. Explore the Julep Market for unique home and garden finds, or relax at the Julep Bar with craft cocktails, including the signature Mint Julep. Perfect for events, retreats, or peaceful getaways, Julep Farms offers a truly memorable farm stay accommodation.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out

Hours

Sunday10:30 AM–3 PM
Monday11 AM–3 PM
TuesdayClosed
WednesdayClosed
Thursday11 AM–3 PM
Friday11 AM–8:30 PM
Saturday11 AM–8:30 PM

Address and Contact Information

Address: 500 GA-246, Dillard, GA 30537

Phone: (706) 960-9600

Website: http://julep.farm/

Menu Photos

Related Web Results

Julep Farms – Dillard, GA

Julep Map. Close. navigation logo. Skip to Main Content. Open the Map dialog. Restaurant ReservationsPrivate Event Inquiry · Julep Kitchen; Events.

Julep Farms | Dillard GA – Facebook

Julep Farms, Dillard. 13869 likes · 26 talking about this · 8942 were here. Julep Farms is a Modern Farm Resort nestled in the Blue Ridge Mountains…

Julep Farms (@julepfarms) • Instagram photos and videos

Julep is a Modern Mountain Farm Resort offering a tranquil escape w/ appointed rental cottages & events, a curated boutique & our on-site restaurant.

Reviews

Tone Love
I decided to dine on the patio. It was a perfect day, but I noticed it had a huge heat lamp for colder days. The floor plan for both the patio and indoor dining area is very open and this is a very classy but relaxed atmosphere all at the same time.

I ordered a chicken pesto pizza. It was made fresh to order and VERY FLAVORFUL. Our waitress was attentive and thoughtful, ensure the pizza was baked to my preference.

At the end, you can leave a note about your experience there in an old book written in the 1960’s. There are tons of signatures and I had to find space to write lol. It was a neat touch.

Overall, I would definitely stop by anytime I’m in the area. It’s a pleasant dining experience, just remember bring your wallet if you’re not dining alone!
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John “John travels” Traveling
This is a beautiful restaurant and beautiful setting outdoor seating is comfortable. My son and I had the smash burger, which was OK. The burger itself actually the meat was a little dry, not juicy. The toppings in the bread were good. Also, the chicken salad was a little smoky but good.
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Олеся Волошина
I came across a review of this restaurant on social media, and the place immediately caught my attention. The following weekend, my friend and I drove from Atlanta to have lunch there.

The atmosphere initially seemed very promising: a light-colored interior and a very cute souvenir shop attached to the restaurant.

We went into the dining area and chose a table we liked. We ordered drinks right away, but they were brought to us only after 20 minutes. The restaurant was almost empty at 2 p.m. on a Sunday, and our drinks were just ice, sparkling water, and syrup.

The food also took a long time to arrive, especially considering how empty the restaurant was.

We found a hair in our mushroom toast. Thankfully, it was not human — it was short and white, resembling animal hair.

After we finished the appetizers and our main courses were brought out, the server took our dirty cutlery and forgot to bring us clean ones. I had to get up and ask for new utensils myself.

I also ordered a pistachio white chocolate latte, and when I tried it, there was no pistachio flavor at all. We asked for it to be fixed, and when the drink was returned, the flavor was finally there. However, the drink didn’t match the photo shown in the menu.

Whenever we needed something, the servers avoided eye contact, and we had to wait until someone eventually came over.

When we left a tip — smaller than we usually give because the service completely ruined our experience — the server behaved rudely, raised her voice, and said, “This is my TIPPPP????”

I honestly don’t understand what we were expected to leave a larger tip for.

Overall, the restaurant has a very misleading image. It is disappointing that we wasted our time dealing with rude and indifferent service.
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Dejan Djolic
Amazing experience. Restaurant is beautiful, staff is friendly and accommodating, food is delicious. The grounds are also fun to explore with variety of animals including beautiful cat. I highly recommend a visit.
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Heidi Clopton
Amazing place to visit, walk around, shop and truffle fries were great! Amazing views and gorgeous decor! BUT- pizza was overly cheesy so much it fell apart in center and dough was soggy! Couldn’t even eat it! Then burger was WAY burnt and inedible. Server was sweet. Don’t waste money on the meals. Acted like we were crazy asking for toppings for burger too!!
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Tri-Copy Office Equipment
Wonderful service, great food, and location. It was perfect for our family and Business retreat. After dinner lounging next to the silo taking in the scenery was just perfect.
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Emanuel J. Méndez Rivas
The food and service was great! Abigail was a great server and she was attentive all the time! And she speaks Spanish which made the experience even better!

We tried the ribeye and trout with the mashed potatoes and risotto and everything was delicious! For dessert we had the creme brulee, caramel ice cream and fruit cobbler and it was very fresh and well prepared! The creme brulee was silky and flavorful.

We will definitely come back again when we are in the area!
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Taylor Hensel
We ate here for NYE tonight and we regret every second. The food was truly terrible. It was a five course prix fixe menu and there wasn’t a course that was palatable, enjoyable, or worth the money. The only good thing about the evening was laughing with the tables next to us about how ridiculous it was to get dressed up, drive to a restaurant on a holiday, and be served underseasoned and underwhelming food. For reference, I am attaching a photo of my “creme brulee” which was maybe 2cm deep in the ramekin. The table next to us left after the 2nd course.
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Lucy Woodhead
Gorgeous spot for lunch. There’s outdoor seating where you can enjoy the beautiful ambiance of the farm while enjoying their various cocktails, coffees, and food. We had their fried green tomatoes and shrimp and grits which were both incredible. Highly recommend for brunch, lunch, or dinner!
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Roy Johnsen
Very tasty salmon, my son enjoyed the short rib. Friendly prompt service!
Unfortunately both of the girls with me who ordered chicken were unhappy with their meal. One commented “2 wings and a thigh for this price is ridiculous”.
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