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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–8:45 PM |
| Tuesday | 11 AM–8:45 PM |
| Wednesday | 11 AM–8:45 PM |
| Thursday | 11 AM–8:45 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 85 Chrystie St, New York, NY 10002
Phone: (646) 678-3188
Website: https://nycpho.com/
Menu Photos
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Kitchen Cô Út – New York, NY Vietnamese Restaurant
Kitchen Cô Út is a Vietnamese Restaurant in New York, NY servicing traditional Vietnamese soups & other staples in a no-frills space.
Kitchen Cô út | New York NY – Facebook
Bánh Mì Cô Út 83 Elizabeth street NY 10013 Kitchen Cô Út 85 Chrystie street NY 10002 Bánh Mì Cô Út 2 103 Eldridge street NY 10002 #kitchencout # …
Kitchen Cô Út – Review – Chinatown – New York – The Infatuation
Where To Eat Seriously Good Phở In NYC. When you need a bowl of Vietnamese noodle soup, head to one of these spots.
Reviews
Jenny Yang
Being a Vietnamese who lives in a city where Vietnamese food is not great, I make it a point to seek Vietnamese restaurants on my travel. I am exceedingly pleased to find this joint in New York and visited twice in two days. Comfortable space, authentic taste, and friendly staff. Hủ tiếu Nam Vang and bánh canh cua are both excellent with full toppings. Hủ tiếu comes with thin slices of pork, liver and heart, two giant shrimps, and a quail egg, sprinkled with ground pork and chives. Bánh canh cua has thick soup with chunky bites of crab meat, pork knuckles, blood cake, and two giant shrimps. The boss lady and waitress even asked me which region of Vietnam I am from so they can recommend the right dishes.
Will be back on my next New York trip!
… moreWill be back on my next New York trip!
Mia Huynh
This Vietnamese spot in Chinatown is truly a gem! I’ve been meaning to go here for a while, but only got the chance to recently. When I went on a chilly day, the place was packed and we had to wait for a bit before we got a seat (but it wasn’t too bad). The interior is casual with lots of Vietnamese decor and music. Service is a bit slow (maybe because they were super busy) but very nice.
We got their banh xeo, nem nuong platter, banh cuon, and pho. Everything was so well-priced for NYC, huge portions, and delicious. I absolutely loved every dish and don’t think I could choose a favorite. I would recommend trying other Vietnamese dishes other than your standard pho and rice plates (that you can try at other Vietnamese restaurants in NYC) and to go for one of their more unique options like banh canh cua, banh xeo, or hu tieu—all of which are more difficult to find. Amazing spot and I would definitely come back.
… moreWe got their banh xeo, nem nuong platter, banh cuon, and pho. Everything was so well-priced for NYC, huge portions, and delicious. I absolutely loved every dish and don’t think I could choose a favorite. I would recommend trying other Vietnamese dishes other than your standard pho and rice plates (that you can try at other Vietnamese restaurants in NYC) and to go for one of their more unique options like banh canh cua, banh xeo, or hu tieu—all of which are more difficult to find. Amazing spot and I would definitely come back.
Mark
Vietnamese restaurants specialize in beef noodle soup. I specifically ordered the spring roll rice noodle dry dish. We also ordered chicken separately. The chicken skewers were just a bit small. The coconut rice cake was too hard and didn’t taste good. The amount of white bean porridge was too small. Too sweet
… moreFlora
Tried the Bún Bò Huế here, and it was okay overall. The presentation was nice and the portion generous, but the flavor leaned on the mild side for a dish that’s usually known for its bold, spicy broth. The lemongrass and chili aroma were there, just not as deep or complex as expected. The beef slices and shank were tender, and the noodles had a good chew, which helped balance things out.
… moreMinh-Khoa Tran
Long and his crew make pho very lovingly, the bo vien are well seasoned and springy and the tai just chewy enough and generously portioned.
There isn’t enough rau thom and when asked for they only brought a small cup, and I think the bowl could do with more noodles. The noodles were also undercooked. Overall, a good bowl of pho that could be great with some changes.
Special thanks to Mandy and Nhien for the service!
… moreThere isn’t enough rau thom and when asked for they only brought a small cup, and I think the bowl could do with more noodles. The noodles were also undercooked. Overall, a good bowl of pho that could be great with some changes.
Special thanks to Mandy and Nhien for the service!
Faye Whitehouse
They have a gluten free menu which specifies which dishes can be made gluten free – just ask if needed! We had banh canh and nem nuong both gluten free. Also the menu has photos which I personally love
… moreTri Tran
I’m from the Mekong Delta, and the food here tastes genuinely authentic. I ordered hủ tiếu Nam Vang (broth on the side), and it tasted exactly like what I’d get back home. The atmosphere is unpretentious, and the service is efficient. A solid place if you’re looking for real Mekong-style flavors, done right.
… moreJeffrey Lam
Came here with 5 of my friends for dinner. We got seats instantly and didn’t wait too long to get our food. Each person got an entree and we shared two orders of spring rolls with some people ordering drinks. The food was overall good and had a nice, spacious, not too loud atmosphere. I enjoyed my time and will consider coming back on another occasion when in the area.
… moreJudy Phung
The bun bo hue is pretty good, but it could be a bit punchier/spicier. I would say the broth is slightly anemic compared to other restaurants I’ve been to. They didn’t include any cabbage or herbs to add, which was a downer since BBH is really great when you can eat the fresh greens with the fragrant broth. Also, they charge extra for cha lua which seems silly to me since that’s not a premium ingredient. The com tam was good with a flavorful nuoc mam and well cooked broken rice. They have a lot of dishes that a lot of Vietnamese restaurants don’t have around here, which is nice. The lunch specials also are a great deal.
… morelinh tran hoang thao
We went there around noon on the weekday. Ordered a Bun Rieu and Hu tieu nam vang dry noodle. Can’t imagine how tasty it is, portions are big too. The Bun Rieu and Hu tieu is over our expectations and even more delicious than what we ate in Vietnam. As a Vietnamese i can tell. We absolutely will come back to try other dishes. This restaurant is my first choice option since now.
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