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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Discover a hidden gem in Wynnefield – our local bar serving amazing bar food! Indulge in the city’s best wings, famous salmon cheesesteaks, delectable Cajun Alfredo, mouthwatering mac and cheese, flavorful brussel sprouts, and fresh burgers and cheesesteaks. Conveniently located next to Jiffy Lube, our entrance and parking lot are at the back. Visit us today for an unforgettable experience!
Address and Contact Information
Address: 5004 City Ave, Philadelphia, PA 19131
Phone: (215) 877-9843
Website: http://kitchenatbala.com/
Menu Photos
Order and Reservations
Order: Order online
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Kitchen at Bala Inn Delivery Menu | 5004 City Ave Philadelphia
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Reviews
Caroline Jones
Such a disappointment I order from this spot very often. I can’t excuse occasionally when the mac & cheese quality is off or the cabbage is under our overcooked what I can excuse is raw chicken salmonella is no joke and I’m currently sick as a dog from eating two chicken wings without looking down. I’m so happy something in my gut said these taste a little chewy. Let me check it out. You have lost a customer for life. Get the quality together.
… moreC
Cool spot! We’ve been going for years. Josh and all the bartenders are amazing! The food is pretty good especially when out drinking or if you want to order take out or uber eats.
… moreAhmira Saunders
Would’ve been good if they didn’t burn my Brussels sprouts to a crisp… Mac and cheese tasted good but was really hard around the edges. Seems like the food would be really good in person but they send out bad quality for delivery which unfortunately is a common practice at restaurants.
… moreAlonzo Styles
It’s a bar with four pool tables… tuesday’s seem to be karaoke night. Good people. Good drinks. Good atmosphere. And the food is great. Great police to hang out watch the game and listen to music and/or play pool.
… moreTaleba Brown
As a foodie, I can attest Kitchen at The Bala is amazing. The atmosphere and food is what makes me come back weekly. The service is 10/10 and the menu always has something I want to try!
… moreM Ryland
It really is sad when a neighborhood is so use to bad food that they will praise some of the most horrible food I’ve eaten ever. It’s bad really when you can’t get a piece of fish and fries right. And you sent my sister a fish hoagie. Fish and tomato on a roll. Never again!
… moreArryonna Santos
Sasha is the best chef in town! She took all of my personal requests into mind. Through her customer service, it becomes evident how she really cares about making food that her guests will love. Below, I’m sharing a photo of my go-to mouthwatering plate from Bala Inn! The Mac n Cheese is so rich and perfectly cheesy. The sweet potato fries are made to perfection — and they get even better with the house brown sugar + butter sauce that Sasha invented. DONT GET ME STARTED ON THIS SALMON! MINDBLOWN! Didn’t know salmon could be cooked this well — perfectly crispy on the outside and JUICY and flavorful on the inside! You’ll never have a bigger, better portion of salmon anywhere else!! (The shrimp is from my partner’s plate of Cajun shrimp from Bala Inn!)
… moreBrianna H
My salmon cheesesteak seemed like it was sat on top of soup.. the bread was SOAKED. 100% inedible. I will not be ordering from here ever again.
… moreSimoene Johnson
Food was good. I believe the gentleman’s name was “rock”, he assisted me with fixing my order right away. I will always appreciate good service that comes with good food.
… moreGuckeezy
I used to love this place. This place used to be solid but it’s slowly declining into a crap hole. If you go in to pick up food you get patted down all crazy just to pick up a food order. If you order any form of chicken tender meals and order sauce you will be lucky to get their sauce. Since then their chicken quality had become dry and chewy. My order from this evening was cooked with my girls salmon bites and my chicken tastes like fish. Good luck getting any form of a sandwich. When you order a sandwich they make it so sloppy and over load it with food to the point where you can’t even pick it up with out it falling apart. I thought by “making it a hoagie” it would be on a bigger roll that can handle all that but not it’s just as bad even with a bigger roll. Do better, get a better chef or something.
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