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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Japanese for “north”, KITA is a Japanese grill style restaurant in Park City, set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake wine and cocktails.
Hours
| Thursday | 7–11 AM, 5–10 PM |
| Friday | 7–11 AM, 5–10 PM |
| Saturday | 7–11 AM, 5–10 PM |
| Sunday | 7–11 AM, 5–10 PM |
| Monday | 7–11 AM, 5–10 PM |
| Tuesday | 7–11 AM, 5–10 PM |
| Wednesday | 7–11 AM, 5–10 PM |
Address and Contact Information
Address: 2417 W High Mountain Rd, Park City, UT 84060
Phone: (435) 513-7213
Website: https://www.pendry.com/park-city/kita/
Menu Photos
Photo Gallery
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KITA Restaurant – Park City, UT – OpenTable
Book now at KITA in Park City, UT. Explore menu, see photos and read 590 reviews: “Great food at Kita! Everything we had was delicious.
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Reviews
Ashley
Really enjoyed KITA for my birthday dinner. The server was very nice. He was from Philadelphia so he related to us as he was from the East Coast too. The sushi was really good. The milk bread was really yummy. The server recommended us a dish and we ended up getting it and it was so GREAT. And the cotton candy was pretty cool. We also got me a very nice dessert for my birthday.
… morecreed Anderson
We stopped by last minute and sat at the bar. Jack and Adam absolutely took care of us remembering our names immediately and checking in on us throughout. And to top it off this was some of the best food I’ve ever had in Utah as a born and raised Utahn. HIGHLY recommend.
… morejonathan c
Avoid this place, or only get the cooked meats.
$100 for a bottle of Tozai Snow Maiden is highway robbery. Steak/scallops/sea bass was pretty good, but everything that had rice (sushi, fried rice) was extremely disappointing. They really need to learn to make real sushi rice if they’re charging $20-30 a roll.
Milk bread was at least both good and complimentary, but the sake pricing + the bad sushi rice was extremely off putting. Bonus – our server spilled the sake while trying to refill for me.
… more$100 for a bottle of Tozai Snow Maiden is highway robbery. Steak/scallops/sea bass was pretty good, but everything that had rice (sushi, fried rice) was extremely disappointing. They really need to learn to make real sushi rice if they’re charging $20-30 a roll.
Milk bread was at least both good and complimentary, but the sake pricing + the bad sushi rice was extremely off putting. Bonus – our server spilled the sake while trying to refill for me.
Sarah Wolfswinkel
This was such a great experience we didn’t have a reservation but they managed to get us in. This was so worth it the starters were amazing! But no other place could compare to the food they had. The stake was so close to perfection. It almost melted in your mouth. Also all of the elk and bison are from New Zealand. The kids menu has some great options. Not to mention the service was fast and we weren’t waiting forever. Lastly the dessert was just so good. I recommend the chocolate moose. I definitely recommend this place although it was a little pricey it was all worth it in the end.
… moreMaverick Darling
My experience at Kita at the Pendry Park City was nothing short of extraordinary. Easily one of the most memorable dining experiences I’ve ever had. I first attended their sushi-making class, which was intimate, beautifully curated, and led by the incredibly talented Chef G, whose passion for his craft and connection with guests made the evening unforgettable. His scallop nigiri was one of the most exquisite bites I’ve ever had, a true testament to his artistry and attention to detail.
After the class, I decided to return later in the evening once the restaurant reopened for dinner to enjoy dessert. The team was incredibly accommodating. Naomi, the general manager, was kind, gracious, and attentive, helping me find a table right away. Claudia, my server, was exceptional. Her warmth, emotional intelligence, and ability to help guests feel seen and valued reflect everything that genuine hospitality should be.
I had no expectations for dessert and simply went with the team’s recommendations, who spoke highly of the Baked Cheesecake and the Chocolate Marquise. They mentioned the Marquise might be unavailable, and when I told Claudia I’d love to try both, she immediately reassured me not to worry, if they were out, the team would happily whip up something chocolatey for me. And they did. The result was an incredible, beautifully presented chocolate dessert and a baked cheesecake that was absolutely to die for.
When you visit, save room for dessert and order the baked cheesecake, it’s a must.
Every person I encountered, from the chefs to the bussers, embodied a level of care and professionalism that’s rare and deeply felt. Thank you to the incredible team at KITA, including but not limited to Naomi, Chef G, Claudia, Jude, and Stephanie, for creating such a heartfelt and memorable experience. I left Kita not only impressed by the food but profoundly touched by the people. I can’t wait to return.
… moreAfter the class, I decided to return later in the evening once the restaurant reopened for dinner to enjoy dessert. The team was incredibly accommodating. Naomi, the general manager, was kind, gracious, and attentive, helping me find a table right away. Claudia, my server, was exceptional. Her warmth, emotional intelligence, and ability to help guests feel seen and valued reflect everything that genuine hospitality should be.
I had no expectations for dessert and simply went with the team’s recommendations, who spoke highly of the Baked Cheesecake and the Chocolate Marquise. They mentioned the Marquise might be unavailable, and when I told Claudia I’d love to try both, she immediately reassured me not to worry, if they were out, the team would happily whip up something chocolatey for me. And they did. The result was an incredible, beautifully presented chocolate dessert and a baked cheesecake that was absolutely to die for.
When you visit, save room for dessert and order the baked cheesecake, it’s a must.
Every person I encountered, from the chefs to the bussers, embodied a level of care and professionalism that’s rare and deeply felt. Thank you to the incredible team at KITA, including but not limited to Naomi, Chef G, Claudia, Jude, and Stephanie, for creating such a heartfelt and memorable experience. I left Kita not only impressed by the food but profoundly touched by the people. I can’t wait to return.
Ellen Wong
Its a cute place. But the food was not good. I ordered their rib eye and sea bass, which was supposed to be their signature dishes.
The fish was well cooked, but it was over seasoned and very salty. Rib eye was fine but nothing to call home about. Could have done alot better elsewhere, especially at their price point. Pretty disappointing. So surprised by all the 5 star reviews.
… moreThe fish was well cooked, but it was over seasoned and very salty. Rib eye was fine but nothing to call home about. Could have done alot better elsewhere, especially at their price point. Pretty disappointing. So surprised by all the 5 star reviews.
Sophie Shufer
My husband and I have been coming to Kita since it opened and it has become such a special place to us. Not only is the food consistently incredible, the service is always impeccable. Jack the bartender has remembered us every time we’ve come and always gone above and beyond to make our dining experience exceptional — to the point we only sit at the bar. We often say Kita is one of favorite restaurants in the world. Our favorite bites are the Hatate Batayaki (scallop nigiri), the sweet potato, any of the sushi rolls and of course the ever changing cocktails. Would highly recommend!
… moreNikki Brandes
Just Wow!
Kita completely exceeded every expectation — the food and service were phenomenal.
Eddie made the night unforgettable. He suggested family-style so we could try a mix of appetizers, sushi, and steak. At every opportunity, he offered thoughtful suggestions tailored to our tastes and took us on a true Kita journey. We love spicy food and sauces, so he brought two wasabi mixes that layered flavor and elevated every bite. The pickled wasabi was a huge hit — we ordered two sides, and my husband was literally eating it straight out of the sauce dish!
The Wasatch Roll was unlike anything we’ve seen before, and we LOVE sushi. Bravo for such a memorable, surprising flavor — it’s making my mouth water just thinking about it. The Hotate Batayaki scallop nigiri with miso glaze could span two categories: sushi and dessert — it was like eating a happy moment. And the ribeye? Melt-in-your-mouth perfection — of course you need to order all the sauces: yuzu chimichurri all the way!
I see you, scrolling reviews like me, looking for places that make trips memorable. Stop searching. Make a reservation at Kita, ask for Eddie, bring a great friend, and I bet you’ll be writing your own kick-ass review!
P.S. Ivan helped us with our coats and was incredibly sweet and caring. When the ladies in our group wanted to walk back to our lodging in the drizzle, he went out of his way to try and help us get a ride so we wouldn’t slip — such genuine concern.
… moreKita completely exceeded every expectation — the food and service were phenomenal.
Eddie made the night unforgettable. He suggested family-style so we could try a mix of appetizers, sushi, and steak. At every opportunity, he offered thoughtful suggestions tailored to our tastes and took us on a true Kita journey. We love spicy food and sauces, so he brought two wasabi mixes that layered flavor and elevated every bite. The pickled wasabi was a huge hit — we ordered two sides, and my husband was literally eating it straight out of the sauce dish!
The Wasatch Roll was unlike anything we’ve seen before, and we LOVE sushi. Bravo for such a memorable, surprising flavor — it’s making my mouth water just thinking about it. The Hotate Batayaki scallop nigiri with miso glaze could span two categories: sushi and dessert — it was like eating a happy moment. And the ribeye? Melt-in-your-mouth perfection — of course you need to order all the sauces: yuzu chimichurri all the way!
I see you, scrolling reviews like me, looking for places that make trips memorable. Stop searching. Make a reservation at Kita, ask for Eddie, bring a great friend, and I bet you’ll be writing your own kick-ass review!
P.S. Ivan helped us with our coats and was incredibly sweet and caring. When the ladies in our group wanted to walk back to our lodging in the drizzle, he went out of his way to try and help us get a ride so we wouldn’t slip — such genuine concern.
Rodd Malitsky
I go out to dinner almost every night and I can confidently say we have never had a server as amazing as Mallory. Not only was the food impeccable, her service was alert and was surprised how knowledgeable she was with the menu and recommend everything. The host Mina was so sweet and welcoming, amazing experience all around!
… moreRiley Skyfrost (Ri)
It is my pleasure to say that the food, staff, and ambiance, were all five stars more than any restaurant I have been to. Even the high end sushi restaurants in California and in Seattle that I’ve tried couldn’t hold a torch to how immaculate and flavorful the food was! Look out Gordon Ramsay!
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