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Kisa showcases New Zealand produce and suppliers through a Middle-Eastern lens by serving a variety of mezze and large plates, with lots of vegan, vegetarian and gluten-free options. We also have a major focus on New Zealand wine and beer, a range of cocktails and house-made sodas with a Turkish influence. 50% bookings, 50% walk-ins. We are a cashless venue.
Address and Contact Information
Address: 195 Cuba Street, Te Aro, Wellington 6011, New Zealand
Phone: +64 21 449 820
Website: https://mosaicvenues.com/venues/kisa
Menu Photos
Order and Reservations
Reservations: kisarestaurant.co.nz
Photo Gallery
Related Web Results
KISA | Mosaic Venues – Bold Turkish flavours, made for sharing.
Bold Turkish flavours, made for sharing. BOOK KISA. Location. 195 Cuba Street, Te Aro, Wellington 6011, New Zealand. CONTACT. [email protected] · 021 449 …
Kisa | Wellington – Facebook
Kisa, Wellington. 947 likes · 1 talking about this · 603 were here. Bold Turkish flavours, made for sharing.
Indulge in Middle Eastern cuisine at Kisa – WellingtonNZ
Experience Middle Eastern cuisine with a large Turkish influence at Kisa. The restaurant found on Cuba Street in Wellington offers food jam-packed with …
Reviews
Akiko
This place is popular and always packed, so I highly recommend booking in advance. This was my third time here, and we always enjoy the delicious food and friendly service.
On Thursday evening, we had lor cheese, sourdough flatbread, gluten-free bread, mozzarella böreks, corn ribs, charcoal courgettes, lamb Urfa kebab, and a 350g beef short rib. Everything was incredibly flavourful and tasty! There was more than enough food for the three of us.
We also each had a lovely cocktail, which we all enjoyed, so we didn’t have room for dessert. It came to $73 per person. Absolutely recommended.
… moreOn Thursday evening, we had lor cheese, sourdough flatbread, gluten-free bread, mozzarella böreks, corn ribs, charcoal courgettes, lamb Urfa kebab, and a 350g beef short rib. Everything was incredibly flavourful and tasty! There was more than enough food for the three of us.
We also each had a lovely cocktail, which we all enjoyed, so we didn’t have room for dessert. It came to $73 per person. Absolutely recommended.
Reshell Groge
I had an amazing experience at Kisa in Wellington! The atmosphere was warm and inviting, and the staff were friendly and attentive from the moment we arrived. The food was delicious — everything from the fresh mezze to the lamb dishes was full of flavor and beautifully presented. The portions were generous, and the drinks menu had great options too. It’s clear they use high-quality ingredients. I’ll definitely be coming back and would recommend Kisa to anyone looking for a tasty, well-priced dinner in Wellington!
… moreTigeryaya
Kisa: 3/5
Before you read this review, I only tried the vegetarian options, all other opinions were from my parents and sister. I would give this restaurant a 2/5 purely based on the food I ate, but after balancing with my parents and sister, we gave it a 3/5.
This restaurant was booked full at New Year’s Eve, we were told to come 30 minutes later since we didn’t book. Around 45 minutes later, we got texted a message saying there were spots left, spoiler warning, by the time we left, the restaurant is practically empty apart from a few remaining tables. The menu is extra complicated for no reason at all, maybe to seem like it’s more stylish and seem exquisite. Middle eastern dishes.
The starter was mozzarella, cheese sticks: 5/5
Honestly, one of the best cheese sticks I’ve ever had. There was a great cheese pull, the cheese was creamy whilst the skin was crunchy and crafted a masterpiece of an introduction along side some great dipping for even other meals to come.
We also got the Hummus, green shut, black lime crispy chickpea, parsley oil: 2/5
The bread itself was alright, a bit too thick, very traditional middle eastern taste. Not my favorite type of food. The sauce is either too sour or too salty, I wouldn’t recommend it.
Lamb Urfa kebab, marinated tomato, parsley yogurt: 4/5
The taste itself was given a 4/5 by my father and sister. The meat itself was said to be great but it certainly did not taste like lamb at first, the yogurt and tomato wasn’t the best though, too sour for my likings.
One of the beef/steak, not very sure which one, between beef short rib, 350g, nohutlu pilaf, rose harissa, date labneh or flank steak sis kebab, paprika marinade, tabuk butter, leak toum: 3/5
The meat itself was nice, well cooked however, the sauce was too salty and the rice was horrible. Notably the worst rice I’ve had in ages. Weird sides and complicated language completely threw off my sense of enjoyment for the food, which by itself was not the best.
Now the greatest piece from this menu, steamed market fish, spiced sogan souvise, saffron creamed leeks, crispy filo, baharat: 5/5
Definitely the cream of the crop, everything else tasting mid but this screamed greatness. A Juicy, tender, flavorful fish. No idea what any part of the name means but the fish itself just carried this whole dish. If you are ever going to this restaurant this is a must buy.
The food itself from the restaurant is not the greatest other than the fish, the servers are really impatient as well. Just so much hype around the new year and every restaurant is so packed. I do not recommend coming here, if you are ever in a situation where no other places are open. I only suggest getting the fish & cheese sticks and nothing else that we have ordered, this location glazes itself and try to seem luxurious, but it’s just a loud, mid place that’s not worth checking out.
… moreBefore you read this review, I only tried the vegetarian options, all other opinions were from my parents and sister. I would give this restaurant a 2/5 purely based on the food I ate, but after balancing with my parents and sister, we gave it a 3/5.
This restaurant was booked full at New Year’s Eve, we were told to come 30 minutes later since we didn’t book. Around 45 minutes later, we got texted a message saying there were spots left, spoiler warning, by the time we left, the restaurant is practically empty apart from a few remaining tables. The menu is extra complicated for no reason at all, maybe to seem like it’s more stylish and seem exquisite. Middle eastern dishes.
The starter was mozzarella, cheese sticks: 5/5
Honestly, one of the best cheese sticks I’ve ever had. There was a great cheese pull, the cheese was creamy whilst the skin was crunchy and crafted a masterpiece of an introduction along side some great dipping for even other meals to come.
We also got the Hummus, green shut, black lime crispy chickpea, parsley oil: 2/5
The bread itself was alright, a bit too thick, very traditional middle eastern taste. Not my favorite type of food. The sauce is either too sour or too salty, I wouldn’t recommend it.
Lamb Urfa kebab, marinated tomato, parsley yogurt: 4/5
The taste itself was given a 4/5 by my father and sister. The meat itself was said to be great but it certainly did not taste like lamb at first, the yogurt and tomato wasn’t the best though, too sour for my likings.
One of the beef/steak, not very sure which one, between beef short rib, 350g, nohutlu pilaf, rose harissa, date labneh or flank steak sis kebab, paprika marinade, tabuk butter, leak toum: 3/5
The meat itself was nice, well cooked however, the sauce was too salty and the rice was horrible. Notably the worst rice I’ve had in ages. Weird sides and complicated language completely threw off my sense of enjoyment for the food, which by itself was not the best.
Now the greatest piece from this menu, steamed market fish, spiced sogan souvise, saffron creamed leeks, crispy filo, baharat: 5/5
Definitely the cream of the crop, everything else tasting mid but this screamed greatness. A Juicy, tender, flavorful fish. No idea what any part of the name means but the fish itself just carried this whole dish. If you are ever going to this restaurant this is a must buy.
The food itself from the restaurant is not the greatest other than the fish, the servers are really impatient as well. Just so much hype around the new year and every restaurant is so packed. I do not recommend coming here, if you are ever in a situation where no other places are open. I only suggest getting the fish & cheese sticks and nothing else that we have ordered, this location glazes itself and try to seem luxurious, but it’s just a loud, mid place that’s not worth checking out.
Kane S
Didn’t have a reservation but the staff accommodated us at the bar leaner. Anytime we travel we look for middle eastern cuisine to remind us of home. It was a very busy place, with lively atmosphere. The food was fantastic but more what i would call modem contemporary middle Eastern cuisine rather than traditional cuisine. Only complaint is that unlike traditional middle Eastern food houses, the portions are quite small. These are designed for sharing but between 2 of us we needed 2 dips, 4 share plates and 3 breads. The bread is one small pita per order, and no bread given for the mains, which is a staple in our cuisine. If you’re looking for a modem take then this is a great place as the flavors are beautiful but if you’re looking to have a traditional meal where you are given large portions with bread as your utensils then this is probably not the place. However, give it a go just for the flavors and presentation.
… moreLachlan Marshall
This is a great restaurant situated on corner of Cuba and Vivian Street in Wellington. It was busy for a Monday night. The service and food were excellent. This is a turkish restaurant. They cater for dietary needs and allergies. They have vegan and gluten free options . The food was extremely tasty. The staff were friendly and provided fantastic service. One that was interesting is there is not a great deal of privacy. It is on a busy street corner and you have people watching from the street. Photos include a beef short rib on rice and chickpea, lamb chop, tahr kebab, beetroot salad…
… moreRach Wong
Amazing food and service. We loved all. Our dishes. The raw fish and the lamb plus the asparagus were delicious and perfectly done. Really great flavours and quality of food. The staff were also great
… moreTAUSEEF KHAN
Uniquely blended Turkish Arabian cuisine. Every dish was 10/10. Well worth the price. Service was timely and waitress was very attentive. Halal options.
… moreWhanda Z
I loved this place. The food is exquisite. A very varied menu and spectacular presentation. The young woman Brooke, who served us was incredibly kind and pleasant. I recommend this place a thousand times over. I give it a 10 out of 10 rating.
… moreMan of Steel
A well-established, well-marketed spot that delivers exactly what it promises: good food and reliably attentive service. Our experience was smooth from start to finish, with dishes prepared competently and staff keeping things running efficiently. While nothing missed the mark, there wasn’t a single showstopping plate that made us eager to plan a return visit purely for the wow factor. Still, it’s a solid, satisfying choice—especially for casual catch-ups or a lively meal with friends. The ambiance leans more social than intimate, so it’s better suited to groups than a romantic dinner for two. Overall, a confident 4-star pick and a dependable place to have a good time and a good meal.
… moreP G
Kisa in Wellington was an absolute delight — every dish felt fresh, light, and wonderfully authentic. The menu offered a perfect mix of vibrant veggies and flavorful meats, made for sharing and savoring. The atmosphere had that rare warmth that makes you want to stay just a little longer, and the service was attentive, genuine, and kind. Perfect for a long lunch or an easygoing dinner — highly recommend.
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