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Experience Chinese fine dining at the Kirin Seafood Restaurant located in the heart of Richmond, B.C. We serve freshly made dim-sum and exquisite seafood dishes. Our private VIP rooms are ideal for an intimate gathering with family and friends, while our main dining room is perfect for hosting banquets and corporate functions.
Celebrated staple for classic Chinese fare & inventive, daily dim sum in a polished dining room.
Hours
| Saturday | 10 AM–2:30 PM, 5–10 PM |
| Sunday | 10 AM–2:30 PM, 5–10 PM |
| Monday | 10 AM–2:30 PM, 5–10 PM |
| Tuesday | 10 AM–2:30 PM, 5–10 PM |
| Wednesday | 10 AM–2:30 PM, 5–10 PM |
| Thursday | 10 AM–2:30 PM, 5–10 PM |
| Friday | 10 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 7900 Westminster Hwy, Richmond, BC V6X 1A5, Canada
Phone: +1 604-303-8833
Website: http://www.kirinrestaurants.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Kirin Restaurants: Home
BC V6E 1A5, Canada · Richmond. 200 Three West Centre, 7900 Westminster Highway (at No. 3 Road) Richmond, British Columbia Canada V6X 1A5 … Chinese Cuisine in …
Contact – Kirin Restaurants
BC V6E 1A5, Canada · Richmond. 200 Three West Centre, 7900 Westminster Highway (at No. 3 Road) Richmond, British Columbia Canada V6X 1A5 · New Westminster. 350 …
Kirin Seafood Restaurant (Richmond) – Chinese restaurant in …
Kirin Seafood Restaurant (Richmond) stands out as a premier destination for dim sum enthusiasts in British Columbia.
Reviews
Ashley Wang
Dim sum was good but the Har Gow and siew mai was luke warm. some of the dishes didn’t taste very fresh instead it felt like it was reheated. but overall flavour was great. the deep fried taro dumpling made my friend and i feeling quite sick and nauseous after eating it, not sure why. My family regularly likes to dine here. Server was quite rude and impatient when we were paying the bill, asked us to choose a tip % and then never said thank you or anything.
… moreChloe L
This is my absolute favorite dim sum place in the WORLD! I love this place so much and I have been coming here consistently for the past 10 years and the quality remains excellent. My favorites are the sui mai, truffle dumplings, shrimp cheong fan, and prawn with fish maw. This place is a must try if you’re in British Columbia; it’s one of my favorite restaurants in the world!
… morechiah ang
Ordered a large lobster and it was shown to us, 3 lbs but we don’t think we got that lobster. Didn’t get the two full claws, only had one or two small pieces of the lobster tail. The photo was taken after two of us had a small serving of two pieces each. Suspect the lobster is not the one that was shown to us. Mostly shells. Ordered another dish of stir fry cubed beef tenderloin but beef was tenderized with tenderizer not the texture we are expecting.
… moreMacsen W.
Delicious dim sum and dinner menu. Very attentive service, waiter/waitress exchange your plates very frequently. Seating is very spacious and comfortable.
… moreSamuel K
Probably one of the best tasting dim sum restaurants I went since I moved to North America 14 years ago. Every food had layers of tastes and aroma. The temperature and textures of the foods were great when they were served.
I had hundreds of good shrimp dumplings, but this one ranks the top. Rich in flavor and aroma, precisely cooked skin and shrimp.
All foods were seasoned perfectly, so you don’t even need soy sauce for them. It always makes me happy to find a restaurant that I can actually enjoy the taste of the ingredients, not salt and sugar.
Mushroom dumpling with truffle fills your nose with the aroma with the first bite. I don’t usually like overwhelming truffle oil taste, but this one was balanced well. The texture of skin and mushrooms were delightful, too.
My wife mentioned that the egg tart was definitely better than ones from Spain.
For the service, maybe the front desk doesn’t feel very welcoming. Although, all the servers were very attentive and nice. If you are getting a bad service, I would reflect whether you are nice to them or not.
… moreI had hundreds of good shrimp dumplings, but this one ranks the top. Rich in flavor and aroma, precisely cooked skin and shrimp.
All foods were seasoned perfectly, so you don’t even need soy sauce for them. It always makes me happy to find a restaurant that I can actually enjoy the taste of the ingredients, not salt and sugar.
Mushroom dumpling with truffle fills your nose with the aroma with the first bite. I don’t usually like overwhelming truffle oil taste, but this one was balanced well. The texture of skin and mushrooms were delightful, too.
My wife mentioned that the egg tart was definitely better than ones from Spain.
For the service, maybe the front desk doesn’t feel very welcoming. Although, all the servers were very attentive and nice. If you are getting a bad service, I would reflect whether you are nice to them or not.
Jayden Woo
A group of six of us from Singapore had dinner here last night. Overall, we had mixed feelings about the service. Unfortunately, our first impression was spoiled by one of the two female staff stationed at the entrance, who was extremely rude. When we tried to browse the set menu at the main counter, she repeatedly shooed us away to the side table and even addressed us with “hey, hey, hey, shi, shi, shi,” which we found very disrespectful.
That said, the dining hall staff were the complete opposite—friendly, polite, and attentive. A special thanks to waitress Winnie and her two male colleagues (whose names we didn’t get), who made us feel welcome and well taken care of.
As for the food, every dish we ordered was tasty, though most were a little too salty for our liking. Prices were reasonable and affordable, making it good value overall.
… moreThat said, the dining hall staff were the complete opposite—friendly, polite, and attentive. A special thanks to waitress Winnie and her two male colleagues (whose names we didn’t get), who made us feel welcome and well taken care of.
As for the food, every dish we ordered was tasty, though most were a little too salty for our liking. Prices were reasonable and affordable, making it good value overall.
Yu
Overall, it was pretty good!! The seafood dishes seemed especially tasty, and I highly recommend the tofu!
… morehungry dog
i had high expectations cuz last time i came here almost EVERYTHING was perfect… but this time, almost EVERYTHING was MID. we started off with conch soup which had great flavour but lowkey tasted like water cuz its too diluted 3.4/5
then we got the best thing outta today: their baby pig. it had a light and crunchy exterior with a lightly seasoned interior basking in five spice powder. eating it by itself is as addictive as eating chips, but the steamed bread accompanying it was mid. 4/5
then it goes downhill from here
we got their oxtail bowl which was as tough as a rubber tire, and lacked seasoning but did NOT lack in sugar cuz its on the sweeter side 1.5/5
their lobster was very sweet and fresh, and it also had lots of flavour (soy sauce) BUT THEY ADDED TOO MUCH SUGAR IS THIS A DESSERT OR WAHT 2.5/5
their soy sauce fish bowl?? tasted bland like food court food 1/5
their 粉丝/ glass noodles just tasted like scalops and garlic but ig its edible 2.5/5
their celery veggie dish tasted unmemorable 1.5/5
their veggie dish with mushrooms tasted so bland i cant even tell what was in it 0.5/5
next off is their live cod with yam and squash which tasted like nothing as well 1/5
their roasted chicken tasted bland but uh at least its crispy!!! 1/5
their fish maw was fishy and not cooked for long enough but at least the sauce was half decent 1/5
and if u want rice, then their “glutinous rice” which did NOT taste glutinous at all- was just a wet mound of rice coloured with soy sauce containing a predominant flav of just chiense sausage 2.5/5
the only noodle soup they served today with the dumplings tasted like old oily noodles soaked in msg water… however the dumpling was flavourful and abundant in shrimp 1/5
for dessert, their peach shaped buns were filled with a morbidly sweet lotus paste which was only edible after dipped in extremely concentrated tea 0.5/5
next off is their glutinous sesame dumplings submerged in dilluted almond milk was a little too sweet and just tasted like the frozen ones u can buy at an asian supermarket 2.5/5
and last off their steamed cake tasted bland… its supposed to taste like brown sugar but all i taste is a hint of ginger??? 1.5/5
btw if u bring a homemade cake they wont let u eat it cuz their scared ull sue them for food poisoning so only bring store brought cakes or else!!!
overall 2/5
… morethen we got the best thing outta today: their baby pig. it had a light and crunchy exterior with a lightly seasoned interior basking in five spice powder. eating it by itself is as addictive as eating chips, but the steamed bread accompanying it was mid. 4/5
then it goes downhill from here
we got their oxtail bowl which was as tough as a rubber tire, and lacked seasoning but did NOT lack in sugar cuz its on the sweeter side 1.5/5
their lobster was very sweet and fresh, and it also had lots of flavour (soy sauce) BUT THEY ADDED TOO MUCH SUGAR IS THIS A DESSERT OR WAHT 2.5/5
their soy sauce fish bowl?? tasted bland like food court food 1/5
their 粉丝/ glass noodles just tasted like scalops and garlic but ig its edible 2.5/5
their celery veggie dish tasted unmemorable 1.5/5
their veggie dish with mushrooms tasted so bland i cant even tell what was in it 0.5/5
next off is their live cod with yam and squash which tasted like nothing as well 1/5
their roasted chicken tasted bland but uh at least its crispy!!! 1/5
their fish maw was fishy and not cooked for long enough but at least the sauce was half decent 1/5
and if u want rice, then their “glutinous rice” which did NOT taste glutinous at all- was just a wet mound of rice coloured with soy sauce containing a predominant flav of just chiense sausage 2.5/5
the only noodle soup they served today with the dumplings tasted like old oily noodles soaked in msg water… however the dumpling was flavourful and abundant in shrimp 1/5
for dessert, their peach shaped buns were filled with a morbidly sweet lotus paste which was only edible after dipped in extremely concentrated tea 0.5/5
next off is their glutinous sesame dumplings submerged in dilluted almond milk was a little too sweet and just tasted like the frozen ones u can buy at an asian supermarket 2.5/5
and last off their steamed cake tasted bland… its supposed to taste like brown sugar but all i taste is a hint of ginger??? 1.5/5
btw if u bring a homemade cake they wont let u eat it cuz their scared ull sue them for food poisoning so only bring store brought cakes or else!!!
overall 2/5
May Zhagro
Service can be improved with more patient and less direct servers, but food wise, everything was delicious. Make sure that if you’re going on the weekend, to get a reservation beforehand, otherwise you’d have to wait for a while to get a seat.
We ordered 5 dim sum dishes and a fried rice to share among 4 females and spent around $90+. All seating were at round tables with actual tablecloths. The menu is extensive but some usual favourites like the xiaolongbao is not available.
The special fried rice was really good as they had a thick sauce on top that really complimented the rice. Another favourite was this tofu skin shrimp combo that was filled with tasty goodness. Everything had tons of flavour.
Parking is at the mall and is free. If you park in the tower, you can check in to allow for free parking while dining at the restaurant.
… moreWe ordered 5 dim sum dishes and a fried rice to share among 4 females and spent around $90+. All seating were at round tables with actual tablecloths. The menu is extensive but some usual favourites like the xiaolongbao is not available.
The special fried rice was really good as they had a thick sauce on top that really complimented the rice. Another favourite was this tofu skin shrimp combo that was filled with tasty goodness. Everything had tons of flavour.
Parking is at the mall and is free. If you park in the tower, you can check in to allow for free parking while dining at the restaurant.
P Cho
The food and service were above average. Great place with ample room between tables for wheelchairs or a baby stroller
… more