Casual haunt offering familiar Mexican dishes such as tacos, chimichangas & flan, plus a full bar.
Hours
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 220 Westchester Ave, Port Chester, NY 10573
Phone: (914) 933-0155
Website: https://kioskorestaurant.com/
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Reviews
Kimberly 17
Today I went in to eat with my boyfriend around 9ish pm, in the website it says it closes at 11pm. As i walked in i asked if they were still open and I was told by a server they were. Seconds after i sat they asked for my order and i informed them i was not ready then seconds after another server comes and asked for our order, i was then pressure to give her our drink order. Then once’s drinks came out I placed our food order. Then while we were eating we were being stared at by two servers the whole time while they were sweeping and mopping, we also had a server ask if she can remove my boyfriends plate as he was in the process of taking his last bite, and had our check being placed on our table as i still had 1/4th of my food left. Also, 20 minutes of us being there a party of 2 came in and they were told the kitchen was closed (which i would of loved for them to tell me that instead of rush me out). This made me feel rushed, uncomfortable, and overall to not enjoy my food. This is such an unprofessional restaurant and as a server myself I WOULD NEVER give that type of treatment to no customer. It takes a lot to get a server mad and this had me beyond upset/ mad. I would 1000% preferred them to have told me they were closing and i would’ve understood and happily left, instead of telling me they were open to then proceeded to rush me out. Also, on top of that an 18% tip was included when services was HORRIBLE and our time only consisted of us being rushed. I then expressed how upset i was after and let them know i will be talking to a manger tomorrow and leaving a review today. Will never go again and hope the servers are told to do better.
… moresantos garcia
The food wasn’t that’s good my pozole did not taste like one, and my Semita was burned they have to take care of these things or they might lose customers
… moreAlan Music
A hidden gem in Port Chester. Highly recommended for a casual meal….
… moreStacey Rebeca
If you want REAL Mexican food- this is the place.
… moreEmily Cajas
3 days ago I went with my whole family to eat at this place, the food is great but the young waitress is extremely disrespectful. She had no idea how to explain the dishes and what they are consisted of other than the fact that she was bothered of our questions and request!!! On top of that my husband went to pick up a take out friday and the same waitress had the audicity to say from a far “You should at least leave $10 of a tip” ….I’m sorry for picking up my own food ??? They need more educated waitresses and they would be doing better than they are!!!
… moreApolonio Moreno
They don’t clean there ice machine it came with dust, food was cold. They took 50 minutes with our food. And the last plate was raw nuggets and fries. The chicken nuggets were not cooked it was still raw from the inside. And they add there own tips. My favorite restaurants are always in New York and this is probably the worst. Very bad service. Drove 2 hours. Not authentic at all.
… moreLuis Ruiz
What to say about this place.
First time stopping by and was not impressed at all.
Stale chips and watery salsa is what greated us to start.
I often wondered how this place remains in service as it’s always empty when we pass it.
I don’t know what managers/owners are thinking putting food out like that.
Better luck next time.
… moreFirst time stopping by and was not impressed at all.
Stale chips and watery salsa is what greated us to start.
I often wondered how this place remains in service as it’s always empty when we pass it.
I don’t know what managers/owners are thinking putting food out like that.
Better luck next time.
erc erc
My first visit was bad.
The second one was worse, everything was bad.
… moreThe second one was worse, everything was bad.
Ivan
Food quality has gone down, this place used to be really good now it’s alright. Posole tasted exactly like what comes in a Goya can. The Barbacoa was a bit chewy and lacked the tenderness that I was looking for. The fajitas has very little seasoning, and were lackluster. The cemita de carne enchilada however was good, the bread was nice and toasted but lacked tomato and lettuce which is to be expected. Service was good, the problem seems to be the food quality, another thing is the portions have gotten smaller. And on a final note the bathrooms were filthy and looked like they don’t even get cleaned makes me wonder if everything else is getting cleaned in the restaurant.
… moreAracelly E
It used to be good. I went at 10 pm no chips were given, I usually get a churrasco kiosko which is a big portion plate, this time it was so little, (still same price) also the rice was very dry and it was the last from the pot, it was hard to chew. When I told the lady that today it was not good, she said at that time they don’t fry chips anymore, service should be the same, it used to be my favorite place for churrasco but i dont want to come back, because last 2 times quality of service went down.
… more