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Kinzo, or “neighborhood” in Japanese, blends traditional Edomae style sushi with the art of French cuisine, transforming simple ingredients to bite-size masterpieces through artful techniques. Kinzo’s evolving menu is inspired by the finest ingredients at the peak of their freshness and flavors foraged from Executive Chef & Owner Leo Kekoa’s roots in Hawaii. With a special focus on Toyosu Market in Japan. While Kinzo prides itself on edomae nigiri exclusive omakase, its diverse menu strives to appeal to a spectrum of palates in taste and quality right in your very own “neighborhood”.
Hours
| Friday | 12–2 PM, 5–10 PM |
| Saturday | 12–2 PM, 5–10 PM |
| Sunday | 12–2 PM, 5–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 14111 King Rd #2200, Frisco, TX 75036
Phone: (214) 784-5785
Website: http://www.kinzosushi.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
KINZO | Omakase | Sushi | Kinzo Sushi
HOURS: Mon: Closed. Tues to Thurs: 5:00pm-10pm. Fri to Sun: 12pm-2pm. 5pm-10pm. . . . Kinzo Sushi. 14111 King Rd Suite 2200 Frisco, TX 75036 …
Book Your Kinzo Reservation Now on Resy
Kinzo brings to Frisco, Texas an intimate Edomae style Omakase experience. Kinzo’s evolving menu is inspired by exceptional ingredients at the peak of their …
Kinzo | Frisco TX – Facebook
Kinzo, Frisco. 801 likes · 8 talking about this · 668 were here. Executive Chef Leo Kekoa brings intimate omakase experience to heart of Frisco.
Reviews
Clau
On Sunday night, we decided to finally try Kinzo after a friend recommended it, and we’re so glad we did. The place is small and intimate, with a sushi bar in the center where you can watch the chefs prepare everything right in front of you, so I definitely recommend making a reservation.
We sat at the sushi bar and ordered the mini omakase (10 courses), and every dish was amazing … fresh, flavorful, and beautifully presented. There wasn’t a single plate we didn’t enjoy.
We also met the owner, Chef Leo, who was very friendly and passionate about his sushi. He explained how carefully he selects his ingredients, even the rice, and it really shows in the flavor. You don’t even need soy sauce because everything is already perfectly seasoned.
The space is warm, modern, and very clean. This will definitely be one of our go to sushi spots from now on. Highly recommend.
… moreWe sat at the sushi bar and ordered the mini omakase (10 courses), and every dish was amazing … fresh, flavorful, and beautifully presented. There wasn’t a single plate we didn’t enjoy.
We also met the owner, Chef Leo, who was very friendly and passionate about his sushi. He explained how carefully he selects his ingredients, even the rice, and it really shows in the flavor. You don’t even need soy sauce because everything is already perfectly seasoned.
The space is warm, modern, and very clean. This will definitely be one of our go to sushi spots from now on. Highly recommend.
Seal Alse
Fresh and delicious omakase.
Had a very pleasant lunch at this place, seems like people here truely take pride in their work – from the care with which the chef holds his knife to how delicately the plates are being put (and taken away afterwards) in front of you without invading into your personal space, from the design of the main area to the cleanness of the powder rooms, and of course the taste and quality of the sushi. Thank you all for making my day more beautiful in every regard
… moreHad a very pleasant lunch at this place, seems like people here truely take pride in their work – from the care with which the chef holds his knife to how delicately the plates are being put (and taken away afterwards) in front of you without invading into your personal space, from the design of the main area to the cleanness of the powder rooms, and of course the taste and quality of the sushi. Thank you all for making my day more beautiful in every regard
Lina Uraz
It was my first time at Kinzo, and I loved the food and atmosphere. The staff was friendly, and the overall experience was great. This is definitely the spot for sashimi lovers who appreciate high-quality, fresh flavors. I’ll definitely be coming back!
… moreSalman Zindani
It feels wrong rating this place so low when my original rating is a 3.75. Unfortunately, yelp doesn’t allow decimal point rating.
Kinzo undeniably serves good fish. Unfortunately, the preparation of the sushi leaves somewhat more to be desired. I feel particularly bad for the place because the quality of the fish definitely was in line with other great sushi places we’ve been to. The environment for top tier sushi in the DFW area is just very difficult. Simply having good fish doesn’t cut it anymore. Preparation does.
Here’s what we got:
Mini omakase:
– [ ] Toro tartare: fresh and very balanced. Served in a beautiful bowl on a plate of ice
– [ ] Santemori: yellow tail with gooseberry and raisin , oyster – absolutely delicious. So flavorful with the ponzu sauce, salmon – was alright. Felt it was too sweet for my liking. (left to right)
– [ ] Sea bream madai nigiri: had a mint leaf in the nigiri that took away from the madai, ruining the balance.
– [ ] Shimaaji (striped jack): slightly citrusy. Liked more than madai
– [ ] Blue fine tuna: classic tuna that was the definition of good fish.
– [ ] Chinmedai: house special: not the biggest fan. Primary flavors: wasabi and slight miso glaze
– [ ] Ocean trout: best out of all the nigiri, but still nothing compared to other sushi restaurants
– [ ] Snow crab temaki
– [ ] Kamasu: barracuda – we ordered this separately, because we saw chef Jin making it with chilli oil. Unfortunately, when we had the nigiri, we couldn’t taste the chilli oil at all.
An astute observation my wife had: most of the toppings or enhancements were under the fish and above the bed of rice. Unlike other places where the enhancements are on top of the fish.
All-in-all, we wouldn’t come back here for sashimi or nigiri, but would visit to try their hot plates which they seem very adept at making.
… moreKinzo undeniably serves good fish. Unfortunately, the preparation of the sushi leaves somewhat more to be desired. I feel particularly bad for the place because the quality of the fish definitely was in line with other great sushi places we’ve been to. The environment for top tier sushi in the DFW area is just very difficult. Simply having good fish doesn’t cut it anymore. Preparation does.
Here’s what we got:
Mini omakase:
– [ ] Toro tartare: fresh and very balanced. Served in a beautiful bowl on a plate of ice
– [ ] Santemori: yellow tail with gooseberry and raisin , oyster – absolutely delicious. So flavorful with the ponzu sauce, salmon – was alright. Felt it was too sweet for my liking. (left to right)
– [ ] Sea bream madai nigiri: had a mint leaf in the nigiri that took away from the madai, ruining the balance.
– [ ] Shimaaji (striped jack): slightly citrusy. Liked more than madai
– [ ] Blue fine tuna: classic tuna that was the definition of good fish.
– [ ] Chinmedai: house special: not the biggest fan. Primary flavors: wasabi and slight miso glaze
– [ ] Ocean trout: best out of all the nigiri, but still nothing compared to other sushi restaurants
– [ ] Snow crab temaki
– [ ] Kamasu: barracuda – we ordered this separately, because we saw chef Jin making it with chilli oil. Unfortunately, when we had the nigiri, we couldn’t taste the chilli oil at all.
An astute observation my wife had: most of the toppings or enhancements were under the fish and above the bed of rice. Unlike other places where the enhancements are on top of the fish.
All-in-all, we wouldn’t come back here for sashimi or nigiri, but would visit to try their hot plates which they seem very adept at making.
brock wollent
Forget Kota – Go Here!
My fiancé and I have been life long residences of Frisco, and now discovered our forever go-to luxury sushi spot. Chef Leo is the bomb, and ever single one of the other chefs are just as detailed oriented as him. One of the most memorable Valentine’s Day Dinners we’ve had.
… moreMy fiancé and I have been life long residences of Frisco, and now discovered our forever go-to luxury sushi spot. Chef Leo is the bomb, and ever single one of the other chefs are just as detailed oriented as him. One of the most memorable Valentine’s Day Dinners we’ve had.
Frisco Upper Cervical
Kinzo consistently delivers on what matters most: freshness and quality. The fish is exceptionally fresh. Clean flavor, great texture, and beautifully prepared. You can tell the sourcing and handling are taken seriously. Nothing tastes rushed or overdone. Each piece of nigiri feels deliberate and balanced.
The presentation is refined without being pretentious, and the service is attentive and smooth. It’s the kind of place where you walk out amazed by the purity of the fish and how clean, balanced, and intentional every bite tasted.
If you care about A+ quality sushi, Kinzo stands out.
… moreThe presentation is refined without being pretentious, and the service is attentive and smooth. It’s the kind of place where you walk out amazed by the purity of the fish and how clean, balanced, and intentional every bite tasted.
If you care about A+ quality sushi, Kinzo stands out.
Sarah O’Connor
⸻
I had the omakase at Kinzo in Frisco and it was absolutely amazing—easily one of the best meals I’ve ever had. Every course was beautifully crafted, fresh, and thoughtfully balanced. I’ve never been a fan of uni, but the way it was prepared here completely changed my mind—it was rich, delicate, and unforgettable. If you’re looking for a special dining experience, Kinzo delivers on every level.
… moreI had the omakase at Kinzo in Frisco and it was absolutely amazing—easily one of the best meals I’ve ever had. Every course was beautifully crafted, fresh, and thoughtfully balanced. I’ve never been a fan of uni, but the way it was prepared here completely changed my mind—it was rich, delicate, and unforgettable. If you’re looking for a special dining experience, Kinzo delivers on every level.
qlv assoc
Knew this place through a web suggestion. Had a mini omakashe as restaurant promotion of the month. Guests have option to seat at the counter and observe chefs. Those chefs were very intense with their preparations and their cutlery skills. Our waiter was also very friendly and worked hard during busy time.
… moreCC OKC
This was the best sushi I’ve ever had. The omakase experience is exactly that, an excellent experience. Went for business dinner and the Golden Gai cocktail is a must! Mind blowing flavors with perfect balance. Thank you Chef!!
… moreNinoska Hall
I had an amazing dining experience at Kinzo!The staff were incredibly friendly and attentive, making sure everything was perfect throughout my meal.
The sushi was absolutely top-notch—fresh, flavorful, and beautifully presented. Every bite melted in my mouth, and you could truly taste the quality of the ingredients.
Beyond the food, the service was outstanding. The chefs clearly take great pride in their craft, and it shows in every dish they serve. Whether you’re a sushi lover or trying it for the first time, this place is a must-visit. I’ll definitely be coming back!
… moreThe sushi was absolutely top-notch—fresh, flavorful, and beautifully presented. Every bite melted in my mouth, and you could truly taste the quality of the ingredients.
Beyond the food, the service was outstanding. The chefs clearly take great pride in their craft, and it shows in every dish they serve. Whether you’re a sushi lover or trying it for the first time, this place is a must-visit. I’ll definitely be coming back!