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Bistro near the Boston Opera House featuring globally inspired fare & distinguished decor.
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Reviews
Clyde castellano
Very clean environment and staff are amazingly kind to customers. The head chef is also very accommodating. Dont forget to try their menu, it quite tasty.
… moreProdero Arnoff Claudia
KGB has a great environment, the food is wonderful but the service can be better. The salads are not boring, you can experiment and make your own salad and include a protein or not. The selection of wines is fairly good and the waiters have good suggestions.
This is a great place to meet for drinks after work, they make really good apps and cocktails.
… moreThis is a great place to meet for drinks after work, they make really good apps and cocktails.
Godfrey Ainooson
Great bar for Saturday nights. Good music, good people, and the drinks don’t cost too much.
Rest of the time, very classy restaurant. Intimate setting, with very good food, which is highly recommended. Pretty much one of the best places to go out to in Boston, depending on what you want to do.
… moreRest of the time, very classy restaurant. Intimate setting, with very good food, which is highly recommended. Pretty much one of the best places to go out to in Boston, depending on what you want to do.
Kevin Baptista
The manager is a complete genius and runs a very tight ship. The bartenders are experts in mixology and extremely personable. As for the environment, it is very lively and the separated rooms make it perfect for people just looking to relax at a bar or people looking to dance all night. 5 stars, definitely check it out (esp. on a Saturday night).
… morePaul Bordua
Food was not impressive, atmosphere was not impressive, prices were impressively high for what . Our server was very nice but other than that nothing about the place would draw me back. Maybe it is more of an after work happy hour type place, I don’t know – it was my first (and last) time there for dinner. Calamari and their fries basket with cheese as apps – calamari was not very good and the cheese on the fries was one big melted ball that came right off of every fry when you picked it out of the basket. The burgers with the fried egg on them were good, but the scallops (4) with “summer vegetables” aka peas carrots and corn that looked EXACTLY like the kind you get frozen by Green Giant of which you only get enough to line the bottom of your 4 scallops was very disappointing – especially for the $25. The place just seemed amateur and rag tag. Even with the beers – the 16 ounce drafts were a better deal than the large 23 ounce drafts – why? I was very excited about trying this place and was really let down.
… moreJon Mead
Went to the wine tasting last evening. This place really has done a great job distinguishing itself from the other restaurants and bars in the area. The mixed drinks were great, wine list (from the little that I know about wine) was great. Definitely heading back here!
… moreShawn McGrath
Just like a number of other places in the area this is a staple that never disappoints. Good food and drink selection. The only thing is the last two times now I’ve gotten dishes involving steak and the meat was really chewy. Maybe stay away from the red meat but otherwise the staff, atmosphere, and quality are great.
… moreFiona Chandra
While they had a decently filled dining room, the front part of the bar was completely empty. The appetizers were not bad – I enjoyed the tuna tartare with the spicy sauce, and the turkey sliders were okay. With drinks, stick to the shaken or sweeter drinks, as the stirred drinks were unbalanced and a bit harsh.
… moreGaelan McDonald
The new food menu is creative and executed beautifully by their new chef . The summer cocktails are different with out being overwhelming. Polite staff, will certainly be coming here more !! Great location and they’re open as a night club on the weekends !
… moreRudly Raphael
Very cool spot for an after work drink, but they need to work on their food menu. Never had steak this bad in my life – hard, chewy, bad cut and no flavor. Please take that off the menu and offer burgers.
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