
Established in 2004, King’s Fish House is Henderson’s choice for seafood. Located at The District at Green Valley Ranch, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily. Welcome to the House that Seafood Built. Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
Relaxed chain offering an extensive menu of fish & seafood, plus beer, wine & cocktails.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 2255 Village Walk Dr #139, Henderson, NV 89052
Phone: (702) 835-8900
Website: https://www.kingsfishhouse.com/henderson
Menu Photos
Order and Reservations
Reservations: kingsfishhouse.com
Photo Gallery
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King’s Fish House, Seafood Restaurant located in Henderson Nevada
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Reviews
Although the filet was a bit overcooked, the lobster was really good. All the sides were tasty, except for the cauliflower (very undercooked). The beet salad was pretty light on the beets, so that was disappointing.
We had beet salad, cauliflower, filet and lobster tail, sea bass, oysters and butter cake.
Service was good, no complaints.
I ordered Fried catfish and French fries. That fish was delicious!! It was very well seasoned and the panko breading was also crunchy and delicious. It came with a side of french fries. Unfortunately, in the very beginning, I had to send my fries back because they were cold! Keep reading!
HOWEVER, the restaurant manager Rectify this matter in the biggest way possible play! In the first place, they comp’d my entire meal! I was not expecting that at all. I sent back the old fries and they brought some brand new fries that were fresh and hot! For me, that would have been remedy enough. Yet, he comp’d the entire meal. I was grateful!
It may have also been because it was my birthday. That leads me to the next point. Because it was my birthday, they gave me a complimentary serving of their famous bread pudding with a scoop of vanilla ice cream. The bread pudding was not bad! I’m not really big on bread pudding, and probably would have preferred a slice of cake or something like that. But overall, the desert was nice. And more to the point: it was free! LOL For that reason, I enjoyed it all the more.
I received great service there, too. The server, a blonde on the thicker side, was very friendly. Unfortunately, I don’t think she was wearing a name tag, and I therefore cannot give her a specific credit. All I can say is that we were there on Friday evening, which would have been October 24th, 2025. She was very pleasant and patient. She ensured that we all had everything we ordered, and made sure that the food was correct! The restaurant manager was pretty pleasant, too. He was also nice to look at! Lol
Now, before I bring this to a close, I would be remiss if I did not talk about the men’s restroom! I almost posted this review without mentioning it. I don’t always give establishments, (especially restaurants), a five-star review unless I have the opportunity to see the men’s restroom. That, for me, is always worth a full star by itself. For those who have read my reviews in the past, you will already know that I always check the men’s restroom as a part of my Google reviews.
You will see from the photos and a couple of videos I uploaded that the men’s restroom was spotless! I could not believe it. That place was incredibly busy Friday night, and the men’s restroom looked as if it had just been cleaned. Or, it gave the impression as if the restaurant had just opened for the day and a lot of people had not gone through it yet. Furthermore, the interior of the restaurant and exterior were both completely clean and free of debris. I didn’t see cigarette butts or trash or any kind of debris anywhere!
Yes. I would most definitely eat at this restaurant again in the future. I think returning there, I might try another dish like Chilean sea bass or even a salmon fillet! Although, I have plenty of salmon in my freezer that I cook from time to time.