Rebecca Reece
Best BBQ in dawes county! Note this is a food truck, it moves around. To find where they are, look up kingdom grillers on Facebook, their page tells you where they are at that day. My personal favorite is the brisket mac and cheese. But honestly, everything on their menu is absolutely delicious. 10 out of 10 recommend!
… moreBrian Voorhees
Fantastic food! We split the brisket nachos and it was a great combo of flavors. The workers (owners?) were very nice. Although it is a food truck we were told we could eat right there at a picnic table.
… moreRon Kraft
Ok food – not great not terrible. Small portion for price. Food was cold.
… moreGabrielle Kreis
Originally started by stopping at the liquor store next door and couldn’t resist the AMAZING smell from across the street! BBQ was DELICIOUS. Amazing home-made slaw, hearty cowboy beans and their own home-made sausage recipe with great prices to boot!
… moreLAURA HEDIEN
Got 1/4 lb of brisket, slaw and mac ‘n cheese slaw. Brisket is on the “moist” side which I love. Was a good meal. Friendly people. Support local!
… moreTim Leinart
Stopped by their midtown spot on 2/28 and ordered brisket nachos ( both of us ) and were more than disappointed at what we received. Upon first bite the meat turned out to be about 80% fat. I know brisket is not the leanest meat there is, but this was ridiculous! Plenty of nachos, tomatoes, onions, etc. but who wants to pay $15 for chips??? I will pay good money for good food but I WIL NOT for chips and veggies.
… moreDale Borntrager
Food trailer / truck service close to Safeway Grocery store. This is pick up only. Food was very good. Owner was friendly and very polite.
… moreJustin Dobrovolny
Stopped for lunch on travel for work. $16 pulled pork nachos and Slaw. Large portion. Plenty big enough for two. Stop by if passing through or near the bunkhouse motel.
… morePeter Vogeli
This place is pretty amazing. Who would have though you could get top notch BBQ in Chadron, Nebraska?
We got BBQ for 40 to 50 people for a family reunion at Fort Robinson. It was ready on time, packed nice to go. Talked to Willie, the owner, a few times to set things up- nice guy.
The brisket is fab. Just the way it should be. .pork ribs the same. The surprise was the wing – chubby dummies and flats, smokey, a bit of heat. We did Buffalo sauce. People really commented on how surprisingly great they were. Sides were also great. We got Mac-n-cheese, the beans and coleslaw.
Great place, deserves 5 stars.
… moreKathy Weber
Can not say enough about the food as well as the people. Be sure to check out their Facebook page for all locations! Must check them out!
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