
Log cabin–style eatery with a relaxed atmosphere for popular Japanese fare such as rolls & noodles.
Hours
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 75 S King St, Jackson, WY 83001
Phone: (307) 264-1630
Website: http://www.kingsushijh.com/
Menu Photos
Photo Gallery
Related Web Results
King Sushi Reservations | Book a Table
King Sushi Jackson | New-Style Sashimi & Traditional Sushi
King Sushi | New-Style Sashimi & Traditional Sushi
Reviews
We started with the crispy rice and scallop crudo — both incredible — and ordered several specials, including the octopus, which was the best octopus my husband and I have ever had. Perfectly tender with insane flavor. We also had a few rolls: Roo, Juju, Tora, and Yam Jam. Every single bite was exceptional. Every time a roll came out I said it was my favorite…until the next one came out. I’d reorder all in a heartbeat.
The experience itself is just as impressive as the food. The staff is personable and incredibly attentive, and the sushi chefs are unbelievably talented. They offered recommendations throughout the night and didn’t steer us wrong once. Sitting at the sushi bar made it even better — intimate, interactive, and so fun to watch them work their magic. There’s also a tip tray for the chefs — don’t forget to show them some love in addition to your servers.
Reservations are tough to snag, given how small the space is, but here’s the move: go right when they open and put your name on the list (during a weekday—can’t vouch this would work on a weekend). But completely worth it.
10/10 recommend. Absolute must if you’re in Jackson Hole.
This was the first time we were able to get seats despite a number of separate trips to Jackson, so we were pretty excited – the food did not disappoint and I’ll talk more about that in a second, but the service was a bummer, especially given the price point. The staff is clearly differential and much warmer to locals, which I somewhat understand, but we tried to be especially kind and patient and they were disinterested and blunt. We tried to place a to go order as we were leaving because we wanted to bring some rolls back for some family, and long story short we ended up waiting for about an extra 30 minutes, but there was a mixup and the order was never actually placed, though we had already paid for the rolls. They re-ran the check and removed the rolls we didn’t get, but us like we were an inconvenience and an offer any form of compensation. Having worked in hospitality, I would’ve handled it very differently.
That said, the food was incredible and genuinely some of the best sushi rolls I’ve ever had in my life! The Roo was incredible! The nigiri was definitely high-quality fish, and we really enjoyed the albacore tuna and the salmon as standouts. I would probably pass on the hand rolls, but the gyoza and pork belly buns were delicious. Next time (if we are so luck), would love to try the crunchy tuna rice!
Can’t wait to come back.
Jackson, New King, Tora, and Lost Liftie rolls were our absolute favorites. The Saki King sashimi was some of the best sashimi i have had.
Out of everything we ordered our favorite fish was the salmon – it was fantastic! I’d mostly recommend the sake king sashimi, the salmon avocado roll, & the hamachi roll. I’d also recommend coming in during happy hour which I believe is from 4:30pm to 5:30pm. All in all, great & fresh sushi for a decent price, in a beautiful area!
Pro tio: sit at the sushi bar and order omakase (chef’s tasting). It is not on the menu but you can ask for it.
Jason (owner and head chef) and Kyle were incredibly talented. This was some of the best sushi we have ever had. Fish was incredibly fresh and they were very creative with what they served us. The service was personal and attentive. There are truly not enough good things to say about this place.