Korean BBQ and Hot Pot are two fun, interactive ways to eat with friends or family: Korean BBQ. You grill your own meat (like beef, pork, or chicken) at the table. Wrap the cooked meat in lettuce, add sauces, and enjoy with side dishes like kimchi. Hot Pot. A pot of boiling broth is placed in the middle of the table. You cook raw ingredients (meat, veggies, noodles) in the broth and dip them in sauces before eating. Both are social, delicious, and perfect for sharing! Also serving house special dish and dessert on the buffet table
Address and Contact Information
Address: 2118 35th Ave, Greeley, CO 80634
Phone: (970) 702-2286
Website: http://www.kingpotgreeley.com/
Menu Photos
Related Web Results
King Pot Korean BBQ & Hot Pot – Asian Fusion Restaurant | Online …
Another Greeley restaurant closes in Westlake Village
King restaurant permanently closed in Greeley – Facebook
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Reviews
Edited: went back for lunch and hotpot and it was just as good as the grill! I would say it’s more my favorite. I really love miso and noodles! The lamb was very good as well! Great staff always so friendly!
The meat was delicious.
They moved to a veggie bar vs app bar – added sauce bar, added forks and spoons. There is alcohol too now.they had good serving utilities, friendly staff, and the spicy broth was a must for sure.
Everything was very fresh, presented
Beautifully and worth every penny.
Good coupons too on Valpak .
I would rank this now as top 5
Hot pot places
I have been! Great job and we will be back for sure!
Opening weekend review: just to show how far they have come:
I have been waiting for the hot pot. But it was disappointing. I am hoping it’s because it was opening weekend.
They have an app bar that was fruits and fried food, and sea food.
The hot pot ordering was on a paper that you fill out.
The idea that everyone shares a burner was interesting but it worked.
The meat was not
The best . The brisket was the best. But they didn’t have thin sliced meats so some of the meat was just too thick. No thin chicken which would be a problem for
Some people. The chicken was fried and then you heat it up.
The food took forever showing they were not ready to open or ready for how busy they are. We only got the first round because it was at least a 30 minute wait for food.
They didn’t have a sauce bar so you have to ask and there was no explaining what the sauces were.
No forks available which doesn’t work for people who can’t use chopsticks.
They didn’t have napkins just cocktail napkins.
The bar hasn’t opened yet but it will have great options in the future.
The staff was super nice but it was obvious they just were not ready for the busy.
I will try again in a couple of weeks but it was a rough opening weekend.
I want to love this place so hopefully they learn from this weekend and get better.
The “side dishes” they mentioned at the buffet includes minimal vegetable selection, no actual banchan and some sauces to create to dup your meat in.. again, where is the money they charge going?
I’m giving service the third star because halfway through, our server changed. The first gentleman was super quiet and forgot our order of sake (which was complimentary so I guess the delay was expected?). Our next server was much kinder and attentive to our needs..
Overall a basic experience. For newcomers trying to explore Korean, I guess this is the most basic intro you could give. If you want real flavor and hospitality. Please go anywhere else.