J.M. Hardie
I paid $27+tax for the fisherman’s platter and it was entirely underwhelming and a rip off. They gave me 3 tiny pieces of haddock, maybe 5 shrimp, 3 fried clams that seemed dirty and 3 scallops. Go elsewhere for your fried seafood. The shrimp also tasted off…
… moreLisa Koehler
The waitress took us over to a table on the bar side. We sat right in front of the fireplace. I ordered the prime rib and my friend ordered lamb with creamy pesto sauce.
… moreJason Tambolleo
I would definitely not recommend this place for brunch buffet. I remember at one time it being good however I did go in this past weekend with the family and the paid $30 a person for meals that were $10 volume if even that.
The food was very old cold stale and way past its due. And to be charging customers $30 a person I would expect that caliber dollar to reflect that caliber quality and service.
I saw the waitress three times once to ask if everything was okay and wants to bring a bill and there were no other occupants in the restaurant at the time and I actually had to flag her down to get a drink.
Again very subpar food for that price point quality does not reflect what they’re asking nowhere meets the standard of $30 a person
I will definitely not be returning anytime in the foreseeable future
… moreElaine Bouchard
Excellent dining experience at the King Phillip tonight! It’s been quite a while since our last visit, but now will be sure to return soon! The service was impeccable and the food was delicious! Their signature seafood chowder is still amazing and both of our seafood dishes were excellent! And if you’re looking for entertainment, they have a band playing in the lounge!
… morePapcelie
Second time we have gone. First time wasn’t great, we gave it a second try. I got the lobster Mac n cheese it was great. Big portions and delicious. My husband ordered the stuffed chicken which come over pasta. He did not like his. Too much oil gathered on the bottom of the plate/bowl. The chicken was hard too cut and chewy. Weird after taste. We probably won’t come again.
… moreAdam Wuoti
I am finally happy to have been able to visit here. We went for lunch on a Saturday and it was delicious. The waitress was very professional and hard working. The food came out at a steady pace and we were never waiting long for anything. Because it was lunch we were sat on the tavern side which was nice. The seats were very comfortable but they have seen a lot of love. Parking was plentiful and accessable. Every seat in the tavern had a good view of the TV’s. I am looking forward to going back again soon!
… moreKianna Kay
I ordered a French onion soup and chicken Alfredo, they both smelled bad, I don’t know how else to describe it other than it smelled like dog breath. I took a bite of the soup and I had to spit it out because it was so bad. I couldn’t take a bite of the chicken Alfredo because of the smell, it was dog breath mixed with rotting meat. It was horrible. The service was great, very attentive waitress but how good is that when the restaurant serves horrendous food. Very disappointed will never be returning.
… moreKathy Roth
The onion soup was perfect! Fitecracker shrimp too! Our server Marissa was lovely fun and professional! Its local and we like to support local businesses- you should pop in! Have a beverage and a nibble
There are nice salads to have with soup, many options to choose from and daily specials
… moreJosh Lord
Amazing vegetarian options got the veggie pomodorro and WOW!! first time trying it and was amazed filled me up but not to that overly full feeling when you feel sick. Got a few drinks as well got the pacific blue margarita and the electric lemonade martini both were amazing. If your in the area this is a place you must check out
… moreAnn Kronrod
This is our go to place for both casual and festive outings. The food is by a French chef and it is delicious and the menu is huge. We always have a lot of fun thanks to the home atmosphere.
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